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Lophatherum herb and fresh dendrobium stem mixed beverage and production method thereof

A technology of fresh dendrobium leaf and fresh dendrobium, which is applied in the field of compound fresh dendrobium leaf dendrobium beverage and its preparation, can solve the problems that the research process of functional beverages with light bamboo leaves rarely occurs, and meet the requirements of pleasant color, sweet and sour taste, and equipment investment low effect

Pending Publication Date: 2020-02-28
JIANGXI UNIVERSITY OF TRADITIONAL CHINESE MEDICINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] It has been a long time since the folks have used the bamboo leaves to make cool drinks to cool off the heat. Recently, there have been many honeysuckle functional drinks and chrysanthemum tea functional drinks on the market, but there are still few researches on the functional drinks related to the bamboo leaves.

Method used

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  • Lophatherum herb and fresh dendrobium stem mixed beverage and production method thereof
  • Lophatherum herb and fresh dendrobium stem mixed beverage and production method thereof
  • Lophatherum herb and fresh dendrobium stem mixed beverage and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0105] A compound light bamboo leaf fresh dendrobium drink, comprising the following components in parts by weight:

[0106]

[0107] The preparation method of the compound light bamboo leaf fresh dendrobium beverage of the present embodiment comprises the following steps:

[0108] (1) Weigh each component respectively by weight, dry and pulverize the leaves of Pachyrhiza edulis, add them to a multi-functional extraction tank, add 15 times the amount of 75% ethanol, soak for 0.5 hours, decoct for 2 hours, and reflux extraction twice , filter the decoction, put the filtrate in a closed storage tank for no more than 48 hours, combine the filtrate, open the liquid medicine and transport it to a vacuum concentrator, concentrate it with a vacuum concentrator, concentrate the filtrate under reduced pressure into a liquid extract, and open the liquid medicine Convey to the vacuum drying to the extract of Pachyphyllum palisana, for subsequent use;

[0109] (2) Wash and peel the fr...

Embodiment 2

[0115] A compound light bamboo leaf fresh dendrobium drink, comprising the following components in parts by weight:

[0116]

[0117] The preparation method of the compound light bamboo leaf fresh dendrobium beverage of the present embodiment comprises the following steps:

[0118] (1) Weigh each component according to the parts by weight, dry and pulverize the leaves of the bamboo, add them into a multi-functional extraction tank, add 10 times the amount of 75% ethanol, soak for 0.5 hours, decoct for 2 hours, and reflux extraction twice , filter the decoction, put the filtrate in a closed storage tank for no more than 48 hours, combine the filtrate, open the liquid medicine and transport it to a vacuum concentrator, concentrate it with a vacuum concentrator, concentrate the filtrate under reduced pressure into a liquid extract, and open the liquid medicine Convey to the vacuum drying to the extract of Pachyphyllum palisana, for subsequent use;

[0119] (2) Wash and peel t...

Embodiment 3

[0125] A compound light bamboo leaf fresh dendrobium drink, comprising the following components in parts by weight:

[0126]

[0127] The preparation method of the compound light bamboo leaf fresh dendrobium beverage of the present embodiment comprises the following steps:

[0128] (1) Weigh each component respectively by weight, dry and pulverize the leaves of Pachyrhiza edulis, add them to a multi-functional extraction tank, add 15 times the amount of 75% ethanol, soak for 0.5 hours, decoct for 2 hours, and reflux extraction twice , filter the decoction, put the filtrate in a closed storage tank for no more than 48 hours, combine the filtrate, open the liquid medicine and transport it to a vacuum concentrator, concentrate it with a vacuum concentrator, concentrate the filtrate under reduced pressure into a liquid extract, and open the liquid medicine Convey to the vacuum drying to the extract of Pachyphyllum palisana, for subsequent use;

[0129] (2) Wash and peel the fr...

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Abstract

The invention provides a lophatherum herb and fresh dendrobium stem mixed beverage and a production method thereof; the lophatherum herb and fresh dendrobium stem mixed beverage comprises, by weight,0.5-1.5 parts of lophatherum herb, 2-3 parts of fresh dendrobium stem, 70-80 parts of fresh lemon, and 50-70 parts of white granulated sugar. The beverage according to the invention has the functionsof cooling and promoting diuresis, nourishing yin and clearing heat, relieving restlessness and quenching thirst, and promoting fluid production and nourishing stomach. The production process of the Lophatherum herb and fresh dendrobium stem mixed beverage comprises the steps, such as raw material preparation, reflux extraction, concentration, blending, and sterilization. The optimal proportion ofthe raw materials is obtained through sensory evaluation, so that good smell and taste are obtained.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to a compound fresh dendrobium officinalis drink and a preparation method thereof. Background technique [0002] Bamboo leaf is the dry stem and leaf of Lophatherum gracile Brongn. of Gramineae. It has the effects of clearing away heat and purging fire, relieving restlessness and quenching thirst, diuresis and treating stranguria. Li Shizhen of the Ming Dynasty said in "Compendium of Materia Medica" that it is sweet, cold, non-toxic, relieves restlessness and heat, facilitates urination, and clears the heart. At present, the known chemical constituents of the leaves of Danzhu are mainly flavonoids, in addition to volatile oils, triterpenoids, phenolic acids, polysaccharides, amino acids, etc. Modern pharmacology proves that bamboo leaves have the effects of clearing away heat and detoxification, diuresis, promoting body fluid and quenching thirst, anti-tumor, antibacterial, and a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L2/06A23L2/04
CPCA23L33/105A23L2/04A23L2/06
Inventor 熊耀坤刘志勇朱根华周步高严志宏周立分胡建国
Owner JIANGXI UNIVERSITY OF TRADITIONAL CHINESE MEDICINE
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