Fresh appetite-promoting and immunity-enhancing black juice bean noodles and preparation method thereof

A technology that enhances immunity and freshness. It is applied to the functions of food ingredients, food ingredients containing natural extracts, food drying, etc. It can solve the problem of the huge amount of pineapple peel dregs. The pineapple industry is difficult to develop, lacks effective means of utilization, and is perishable. Stink and other problems, to achieve the effect of rich taste, prevention of constipation and colon cancer, black and bright color
CN106562201AInactive Publication Date: 2017-04-19YINGSHANG GUANSHI FLOUR PROD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
YINGSHANG GUANSHI FLOUR PROD
Publication Date
2017-04-19
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The invention discloses fresh appetite-promoting and immunity-enhancing black juice bean noodles and a preparation method thereof; the fresh appetite-promoting and immuno-enhancement black juice bean noodles are prepared from the following components in parts by weight: 500-550 parts of high gluten flour, 300-350 parts of bean dregs, 25-30 parts of a cuttlefish juice, 30-35 parts of yellow wine, 10-12 parts of raw ginger, 13-15 parts of orange peel, 100-120 parts of pineapple peel dregs, 5-6 parts of table salt, 20-23 parts of fructus perillae oil, 3-3.5 parts of edible alkali, 13-15 parts of medicated leaven, 13-15 parts of endothelium corneum gigeriae galli, and 13-15 parts of cape jasmine flower. The fresh appetite-promoting and immuno-enhancement black juice bean noodles have the advantages of rich nutrition, delicate taste, black and shiny color and luster, delicious cooking liquor, strong mouthfeel, fresh preservation and no addition of preservatives, and are chewy and not easily broken; contained beneficial ingredients have the health-care effects of promoting appetite, enhancing immunity and the like.
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Description

technical field

[0001] The invention relates to the technical field of fresh pasta, in particular to a fresh appetizer-enhancing immune black bean noodle and a preparation method thereof. Background technique

[0002] Pineapple is an important tropical fruit in my country, mainly produced in Guangdong, Hainan, Guangxi, Yunnan and other places. In recent years, the pineapple processing industry has developed rapidly, and the export of canned food and concentrated juice has increased, resulting in a large amount of pineapple peels. In Zhanjiang alone, nearly 160,000 tons of pineapple peels are produced every year. If these pineapple peels are not processed in time, they will easily rot and stink after being decomposed by microorganisms, seriously polluting the environment. Due to the lack of effective utilization means, the processing of huge amounts of pineapple peels has become a difficult problem for processing enterprises and the development of the pineapple industry. Pin...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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