Fresh appetite-promoting and immunity-enhancing black juice bean noodles and preparation method thereof

A technology that enhances immunity and freshness. It is applied to the functions of food ingredients, food ingredients containing natural extracts, food drying, etc. It can solve the problem of the huge amount of pineapple peel dregs. The pineapple industry is difficult to develop, lacks effective means of utilization, and is perishable. Stink and other problems, to achieve the effect of rich taste, prevention of constipation and colon cancer, black and bright color

Inactive Publication Date: 2017-04-19
YINGSHANG GUANSHI FLOUR PROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

If these pineapple peels are not treated in time, they will easily rot and stink after being decomposed by microorganisms, seriously polluting the environment. Due to the lack of effective utilization means, the problem of handling huge amounts of pineapple peels has become a difficult problem for processing enterprises and the development of the pineapple industry.

Method used

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Embodiment Construction

[0018] A kind of fresh appetizing black juice bean noodles with immune enhancement, which is made of the following components and parts by weight:

[0019] High-gluten flour 500, bean dregs 300, cuttlefish juice 25, rice wine 30, ginger 10, orange peel 13, pineapple peel dregs 100, salt 5, perilla oil 20, edible alkali 3, divine comedy 13, gallinaceae 13, gardenia spend 13.

[0020] The fresh appetizing black sauce bean noodle with enhanced immunity is made by the following steps:

[0021] 1) Clean the fresh pineapple skin dregs and bean dregs respectively, mash them with a masher, wash and filter, blow and dry the filter residues at 80°C to constant weight, crush them through a 40-mesh sieve after cooling, and store them for later use;

[0022] 2) Put the pineapple skin dregs and bean dregs dried to constant weight obtained in step 1 into clean containers, sterilize at 121°C for 15 minutes, the ratio of liquid to material is 1:18 (g / ml), and the inoculation amount of activat...

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PUM

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Abstract

The invention discloses fresh appetite-promoting and immunity-enhancing black juice bean noodles and a preparation method thereof; the fresh appetite-promoting and immuno-enhancement black juice bean noodles are prepared from the following components in parts by weight: 500-550 parts of high gluten flour, 300-350 parts of bean dregs, 25-30 parts of a cuttlefish juice, 30-35 parts of yellow wine, 10-12 parts of raw ginger, 13-15 parts of orange peel, 100-120 parts of pineapple peel dregs, 5-6 parts of table salt, 20-23 parts of fructus perillae oil, 3-3.5 parts of edible alkali, 13-15 parts of medicated leaven, 13-15 parts of endothelium corneum gigeriae galli, and 13-15 parts of cape jasmine flower. The fresh appetite-promoting and immuno-enhancement black juice bean noodles have the advantages of rich nutrition, delicate taste, black and shiny color and luster, delicious cooking liquor, strong mouthfeel, fresh preservation and no addition of preservatives, and are chewy and not easily broken; contained beneficial ingredients have the health-care effects of promoting appetite, enhancing immunity and the like.

Description

technical field [0001] The invention relates to the technical field of fresh pasta, in particular to a fresh appetizer-enhancing immune black bean noodle and a preparation method thereof. Background technique [0002] Pineapple is an important tropical fruit in my country, mainly produced in Guangdong, Hainan, Guangxi, Yunnan and other places. In recent years, the pineapple processing industry has developed rapidly, and the export of canned food and concentrated juice has increased, resulting in a large amount of pineapple peels. In Zhanjiang alone, nearly 160,000 tons of pineapple peels are produced every year. If these pineapple peels are not processed in time, they will easily rot and stink after being decomposed by microorganisms, seriously polluting the environment. Due to the lack of effective utilization means, the processing of huge amounts of pineapple peels has become a difficult problem for processing enterprises and the development of the pineapple industry. Pin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L33/10A23L33/105A23L33/22A23L19/00A23L11/00A23L11/50
CPCA23V2002/00A23V2200/30A23V2200/32A23V2250/21A23V2250/5116A23V2300/10A23V2200/324A23V2200/308A23V2200/326A23V2200/332
Inventor 管士喜
Owner YINGSHANG GUANSHI FLOUR PROD
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