The invention relates to the technical field of 
fruit wine, in particular to a preparation method of pumpkin 
fruit wine, which comprises the following steps: selecting mature pumpkins with peels, washing, then peeling the pumpkins, removing pumpkin pulp, putting the diced pumpkin pulp into 
salt water, washing, draining for later use, putting the pumpkin pulp into a 
crusher, crushing, and crushing for later use; after crushing, separating 
fruit juice from pumpkin residues, squeezing the pumpkin residues through a continuous screw squeezer to obtain juice in pulp, and collecting the 
fruit juice for later use; the preparation method of the pumpkin 
fruit wine has the advantages that the raw materials can be fully utilized, and industrialization is easy, so that the pumpkin fruit 
wine product is high in nutritive value and good in taste, the commercial value of pumpkins can be fully reflected, meanwhile, the pumpkin fruit 
wine has the effects of moistening the 
lung, tonifying qi, reducing 
phlegm, expelling pus, expelling parasites, detoxifying, treating cough, relieving 
asthma, treating pulmonary 
abscess and 
constipation, inducing 
diuresis, beautifying the features and the like, and the pumpkin fruit 
wine is suitable for large-scale popularization and application. The pumpkin fruit wine can effectively supplement body nutritional ingredients and improve the 
disease resistance of the body.