Nutritional hand tray noodles with effect of relieving summer heat and preparation method thereof

Abstract

The invention relates to nutritional hand tray noodles with an effect of relieving summer heat and a preparation method thereof. The hand tray noodles are prepared from the following raw materials in parts by weight: 60-70 parts of wheat meal, 5-8 parts of green gram starch, 1-2 parts of lotus leaf powder, 1.5-2.5 parts of lotus root powder, 1-2 parts of rhizoma phragmitis powder, 2-5 parts of cassia seed powder, 2-3 parts of feverfew powder, 2-4 parts of polished round-grained rice powder, 5-8 parts of pumpkin powder, 1-2 parts of honeysuckle powder, 0.3-0.5 part of bitter melon juice and 1-3 parts of red vinespinach leaf or herb powder. According to the invention, the effects of mung beans, rhizoma phragmitis, semen cassia, pumpkins, honeysuckles and bitter gourds are completely adopted, the wheat meal, lotus leaf powder, lotus root powder, rhizoma phragmitis powder, feverfew powder, polished round-grained rice powder and red vinespinach leaf or herb powder are combined to prepare health noodles, and the noodles have the advantages of rich nutrition, matching rationality, low cost, simple production process, effects of clearing heat and decreasing internal heat and cooling blood and detoxifying, safety and reliability.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to hand-cooked noodles for removing summer heat and a preparation method thereof. Background technique [0002] Noodles are made of wheat flour and are one of the most common foods. With the improvement of living standards, consumers put forward new requirements for the flavor, characteristics and nutrition of noodle foods. Insufficient nutrition can not meet people's needs. Therefore, it is of great significance to develop a kind of heat-removing nutritional hand noodles with rich nutrition, heat-clearing and fire-reducing, cooling blood and detoxification and its preparation method. Contents of the invention [0003] The purpose of the present invention is to overcome the deficiencies of the prior art and provide a Nutritious Hand Pan Noodles for Removing Summer Heat with rich nutrition, heat-clearing and fire-reducing, cooling blood and detoxification and a preparation...

AI Technical Summary

Problems solved by technology

[0002] Noodles are made of wheat flour and are one of the most common foods. With the improvement of living standards, consumers put forward new requirements for the flavor, characteristics and nutrition of noodle foods. Insufficient nutrition can not meet people's needs. Therefore, it is of great significance to develop a kind of Nutritious Hand Noodles for Removing Heat and its preparation method which is rich in nutrition, clears away heat and fire, cools blood and detoxifies.