Peony stuffed potato ball based on infrared-hot-air combined drying and making method thereof

A technology of combined drying and peony, applied in the field of food processing, can solve the problems of unsuitability for industrial production, large loss of nutrients, long time consumption, etc., to achieve the effect of rosy complexion, lightening pigmentation, and maintaining nutritional quality.

Pending Publication Date: 2019-07-30
HENAN UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the single drying method has problems such as long time consumption, high cost, high energy consumption, and large loss of nutrients, which is not suitable for industrial production

Method used

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  • Peony stuffed potato ball based on infrared-hot-air combined drying and making method thereof
  • Peony stuffed potato ball based on infrared-hot-air combined drying and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A kind of potato balls with peony stuffing based on infrared-hot air combined drying in Example 1, the potato balls are made of the following raw materials in parts by weight: 10 parts of peony flowers, 2 parts of cotton white sugar, 0.5 parts of starch, and 0.5 parts of lemon juice , 1 part of honey, 1 part of glutinous rice flour, 5 parts of potatoes, 1 part of pumpkin, 0.5 parts of pepper, 1 part of edible salt, 1 part of egg liquid, 1 part of bread crumbs, and 8 parts of peony seed oil.

[0026] The preparation method comprises the following steps:

[0027] Step 1), weighing each raw material according to the above parts by weight;

[0028] Step 2), dry peony petals

[0029] Remove the peony flowers weighed in step 1) with bright colors, good appearance and no pests and diseases, remove the petals one by one, wash with running water, drain and spread the water evenly in the tray and let the petals dry naturally . The petals after natural drying are combined with ...

Embodiment 2

[0034] A kind of potato balls with peony stuffing based on infrared-hot air combined drying in Example 2, the potato balls are made of the following raw materials in parts by weight: 15 parts of peony flowers, 2.5 parts of cotton white sugar, 0.8 parts of starch, and 0.8 parts of lemon juice , 2 parts of honey, 2 parts of glutinous rice flour, 8 parts of potatoes, 2 parts of pumpkin, 0.6 parts of pepper, 1.5 parts of edible salt, 2 parts of egg liquid, 2 parts of bread crumbs, and 9 parts of peony seed oil.

[0035] The preparation method comprises the following steps:

[0036] Step 1), weighing each raw material according to the above parts by weight;

[0037] Step 2), dry peony petals

[0038] Remove the peony flowers weighed in step 1) with bright colors, good appearance and no pests and diseases, remove the petals one by one, wash with running water, drain and spread the water on the tray, and then dry it naturally The final petals are combined with infrared hot air dryi...

Embodiment 3

[0043] A potato ball with peony stuffing based on infrared-hot air combined drying in Example 3, the potato ball is made of the following raw materials in parts by weight: 20 parts of peony flowers, 3 parts of cotton white sugar, 1 part of starch, and 1 part of lemon juice , 3 parts of honey, 3 parts of glutinous rice flour, 10 parts of potatoes, 3 parts of pumpkin, 0.7 parts of pepper, 2 parts of edible salt, 3 parts of egg liquid, 3 parts of bread crumbs, and 10 parts of peony seed oil.

[0044] The preparation method comprises the following steps:

[0045] Step 1), weighing each raw material according to the above parts by weight;

[0046] Step 2), dry peony petals

[0047] Remove the peony flowers weighed in step 1) with bright colors, good appearance and no pests and diseases, remove the petals one by one, wash with running water, drain and spread the water on the tray, and then dry it naturally The final petals are combined with infrared hot air drying. The combined dr...

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PUM

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Abstract

The invention relates to the field of food processing, in particular to a peony stuffed potato ball based on infrared-hot-air combined drying and a making method thereof. The peony stuffed potato ballis made from 10-20 parts of peony flowers, 2-3 parts of beet sugar, 0.5-1 part of starch, 0.5-1 part of lemon juice, 1-3 parts of honey, 1-3 parts of glutinous rice flour, 5-10 parts of potatoes, 1-3parts of pumpkins, 0.5-0.7 part of pepper powder, 1-2 parts of edible salt, 1-3 parts of egg liquid, 1-3 parts of breadcrumbs and 8-10 parts of peony seed oil; the making method comprises the steps of weighing raw materials, drying peony petals, manufacturing peony stuffing, manufacturing a prefabricated potato ball and manufacturing the potato ball into the finished product through deep frying.Food resources with the high nutritive value of the edible peony flowers can be sufficiently utilized, the application range for peony flowers is enlarged, and the potato ball is suitable for industrial production.

Description

technical field [0001] The invention relates to the field of food processing, in particular to peony stuffed potato balls based on infrared-hot air combined drying and a preparation method thereof. Background technique [0002] With the development of society, people's awareness of health and health preservation is also constantly increasing, and the series of foods made from edible flowers are more and more popular and loved by people. Peony is loved by people for its various nutrition, health care and medical effects. Our country has the habit of eating peony since ancient times. However, peony petals have a high moisture content and are difficult to process, and fresh peony petals are tender and easy to deteriorate and rot. The food using peony as raw material is mainly peony flower cake, which has a single variety and a low market share. [0003] Peony petals in the prior art are mainly preserved and circulated in a dried form, and the existing drying methods include na...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/12A23L33/10A23P20/25A23L5/10
CPCA23L19/135A23L33/10A23P20/25A23L5/15
Inventor 段续张萌任广跃周四晴杨葛曹保永
Owner HENAN UNIV OF SCI & TECH
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