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Embroidered watermelon ball containing citrulline and preparation method thereof

A technology of citrulline and watermelon balls, which is applied in food preparation, pre-baked dough processing, baking, etc., can solve the problems of less research and application, and achieve the effect of simple method, maintaining physiological functions, and crispy on the outside and tender on the inside

Inactive Publication Date: 2009-06-03
BEIJING JIANJIAN KANGKANG BIO TECH +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, in terms of deep processing of watermelon, except for extracting citrulline from watermelon, its research and application are relatively few.

Method used

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  • Embroidered watermelon ball containing citrulline and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] The watermelon hydrangea containing citrulline uses watermelon and vermicelli as its main ingredients, and its auxiliary materials are edible oil, starch, flour, baking powder and sugar. The contents of each raw material are as follows:

[0033] Main ingredient: 500g watermelon red flesh

[0034] Vermicelli 200g

[0035] Accessories: edible oil 1000ml

[0036] Starch 200g

[0037] 450g flour

[0038] Baking powder 7.5g

[0039] White sugar 10g

[0040] The steps of preparing the watermelon hydrangea containing citrulline of the present invention with the above-mentioned raw materials are as follows:

[0041] 1) Mix 450g of flour with 150g of starch and 7.5g of baking powder, that is, the mixing ratio of flour, starch, and baking powder is 3:1:0.05, add an appropriate amount of water to make a batter, and ferment for 30 minutes.

[0042] 2) Cut the red flesh of watermelon into about 15-18 watermelon balls with a diameter of 2 cm.

[0...

Embodiment 2

[0050] Containing the watermelon hydrangea of ​​citrulline, the raw material that it adopts is identical with embodiment 1, and wherein each raw material content is as follows:

[0051] Main ingredient: 500g watermelon red flesh

[0052] Vermicelli 200g

[0053] Accessories: edible oil 1000ml

[0054] Starch 200g

[0055] 450g flour

[0056] Baking powder 7.5g

[0057] White sugar 15g

[0058] The steps of preparing the watermelon hydrangea containing citrulline by using the above-mentioned raw materials are the same as those in Example 1.

[0059] The raw material contents of Examples 3 to 7 are shown in the table below, and the preparation steps are all the same as those of Example 1.

[0060] Example watermelon red flesh fan cooking oil starch Baking powder flour white sugar 3 500g 250g 1000ml 200g 7.5g 450g 20g 4 500g 180g 1000ml 200g 7.5g 450g 13g 5 500g 220g 1000ml 200g 7.5g 450g ...

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Abstract

The invention relates to an embroidered watermelon ball containing citrulline and a preparation method thereof, wherein, the raw materials comprise watermelon, glass noodles, edible oil, flour, starch, sweetening agent and the like; the preparation process comprises that red pulp of the watermelon is cut into a ball; starch is made; panada is coated; the watermelon ball is fried; the watermelon ball is coated by sugar; and the watermelon ball is dipped with glass noodle powder. The method which is simple provides a new way for deep processing of watermelon. The embroidered watermelon ball containing citrulline provided in the invention has beautiful colour, wherein, a golden shell is coated by white glass noodle powder and red watermelon pulp is coated in the innermost part of the ball. The embroidered watermelon ball tastes crispy outside and soft inside and has a sweet flavour that straight reaches the heart. The embroidered watermelon ball is also provided with faint scent peculiar to watermelon. Furthermore, the embroidered watermelon ball comprises amino acid which is necessary to human body, thereby compensating moisture content and quelling summer thirst while providing nutrition and maintaining physiological function.

Description

technical field [0001] The invention relates to a food preparation method, in particular to the deep processing of watermelon to prepare food. Background technique [0002] Watermelon is the best fruit to quench thirst in summer. In the hot summer, eat a few pieces of watermelon. The light fragrance and sweet juice will immediately bring you a feeling of coolness. It is the top grade to quench your thirst. Watermelon is not only rich in water, but also rich in nutrition. It contains protein, sugar, calcium, phosphorus, iron and various vitamins. It also contains citrulline. In summer, it is hot, sweats a lot, and eats less. Eating watermelon can replenish water and cool off It can quench thirst, provide nutrition, maintain physiological functions, and help prevent summer sickness. [0003] However, in terms of deep processing of watermelon, except for extracting citrulline from watermelon, its research and application are relatively few. Contents of the invention [0004...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/164A23G3/48A21D13/08A21D8/02A23L19/00
Inventor 赵力
Owner BEIJING JIANJIAN KANGKANG BIO TECH
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