Novel composite roast food and its producing method

Abstract

The production process of composite roasted food includes crushing the washed and cut material into mashed material, fermenting after adding saccharomycete, combining several kinds of mashed material, forming on skeleton and freezing to form the product. Before eating, the product is roasted directly until the two sides become burnt and yellow and the food become scented and with crisp outside and tender inside. The present invention has the advantages of making roasted food production industrialized, standard diversified, increasing the composite taste of roasted food, raising the production efficiency and facilitating the service of roasted food.

Description

technical field [0001] The invention relates to a food technology, more specifically to a barbecue food and its preparation technology. Background technique [0002] Barbecue food has gradually been accepted by the public in my country in recent years. The special aroma and unique taste of barbecue food make this kind of food enter restaurants and families from the streets and alleys. The variety of barbecue food is also becoming more and more abundant. There are hundreds of varieties such as roast pig, beef, chicken, chicken liver, fish fillet, squid, aquatic products, vegetables, etc. Typical barbecue foods are mainly foods baked with charcoal. In a broad sense, barbecue foods include foods baked in microwave ovens, smoked, fried, and so on. The processing technology of existing barbecue foods is generally: raw materials→cleaning→segmentation→marinating→barbecuing. This production method is generally self-produced and sold by operators, and it is difficult to industrialize...

AI Technical Summary

Problems solved by technology

The processing technology of existing barbecue foods is generally: raw materials→cleaning→segmentation→marinating→barbecuing. This production method is generally self-produced and sold by operators, and it is difficult to industrialize and standardize, and the taste modulation varies from person to person. During the marinating process of grilled food, it is easy to mix spoiled raw materials. Diarrhea is often caused by eating grilled food in various places. It is difficult to control food hygiene management.

Today's barbecue food is generally a single variety, such as kebabs, roast beef, grilled fish, grilled chicken, etc. A piece of barbecue product has a single taste, and the taste of barbecue food mainly depends on pickling and soaking, and the penetration of the taste is insufficient

In addition, grilled food is difficult to become a convenience food when it enters the family because it is troublesome to make, and it takes a long time to marinate and soak.

The existing processing methods of grilled food are relatively primitive and scattered, and some modern food technologies are difficult to combine with it. For example, it is difficult to combine the fermentation technology of food fermentation bacteria with grilled food

Images