Seafood curry cakes and preparation method thereof
A curry and seafood technology, applied in food preparation, food preservation, food science, etc., can solve the problems of unbalanced nutrient composition ratio, simple production process, difficult quality control, etc., and achieve extended shelf life, stable quality, and avoid product differences. Effect
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Embodiment 1
[0036] 1. Raw material selection:
[0037] Selected squid, rice shrimp and potatoes;
[0038] 2. Cleaning and disinfection:
[0039] Put the thawed squid plate in clean water and wash it for 20-30 seconds to remove surface foreign matter, then disinfect it with 100ppm sodium hypochlorite for 2-3 minutes, then put it in clean water and wash it twice, about 20-30 seconds to wash off the residue on the surface sodium hypochlorite;
[0040] Put the thawed rice and shrimp in clean water to wash for 20-25 seconds to remove surface foreign matter, then soak in 3% phosphate solution for 30-35 minutes, then put it in clean water and wash it twice for about 20-30 seconds Remove residual phosphate solution attached to the surface;
[0041] 3. Sterilization:
[0042] All kinds of auxiliary materials are crushed before use and put into the microwave oven for microwave sterilization to ensure the hygiene of the auxiliary materials;
[0043] 4. Make squid sauce
[0044] Put the measure...
Embodiment 2
[0066] 1. Raw material selection:
[0067] Selected squid, rice shrimp and potatoes;
[0068] 2. Cleaning and disinfection:
[0069] Put the thawed squid plate in clean water and wash it for 20-30 seconds to remove surface foreign matter, then disinfect it with 100ppm sodium hypochlorite for 2-3 minutes, then put it in clean water and wash it twice, about 20-30 seconds to wash off the residue on the surface sodium hypochlorite;
[0070] Put the thawed rice and shrimp in clean water to wash for 20-25 seconds to remove surface foreign matter, then soak in 3% phosphate solution for 30-35 minutes, then put it in clean water and wash it twice for about 20-30 seconds Remove residual phosphate solution attached to the surface;
[0071] 3. Sterilization:
[0072] All kinds of auxiliary materials are crushed before use and put into the microwave oven for microwave sterilization to ensure the hygiene of the auxiliary materials;
[0073] 4. Make squid sauce
[0074] Put the measure...
Embodiment 3
[0096] 1. Raw material selection:
[0097] Selected squid, rice shrimp and potatoes;
[0098] 2. Cleaning and disinfection:
[0099] Put the thawed squid plate in clean water and wash it for 20-30 seconds to remove surface foreign matter, then disinfect it with 100ppm sodium hypochlorite for 2-3 minutes, then put it in clean water and wash it twice, about 20-30 seconds to wash off the residue on the surface sodium hypochlorite;
[0100] Put the thawed rice and shrimp in clean water to wash for 20-25 seconds to remove surface foreign matter, then soak in 3% phosphate solution for 30-35 minutes, then put it in clean water and wash it twice for about 20-30 seconds Remove residual phosphate solution attached to the surface;
[0101] 3. Sterilization:
[0102] All kinds of auxiliary materials are crushed before use and put into the microwave oven for microwave sterilization to ensure the hygiene of the auxiliary materials;
[0103] 4. Make squid sauce
[0104] Put the measure...
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