Room temperature storage mackerel prepared food and production technology thereof

Abstract

The invention discloses room temperature storage mackerel prepared food, prepared from the following raw materials in parts by weight: 70-90 parts of mackerel meat, 0.5-5.0 parts of white granulated sugar, 1.0-5.0 parts of milk powder, 1.0-5.0 parts of edible oil, 0.01-0.1 part of barium sulfate, 0.01-0.1 part of vanillin, 0.01-0.1 part of vitamin C, 0.04-0.4 part of edible essence and 0.01-0.1 part of amniotic fluid. The mackerel prepared food provided by the invention is good in taste, compact in fleshy structure and free from fishy smell, has thick roast fish flavor, can be stored for half a year or more at the room temperature, and has a function of prolonging shelf life.

Description

technical field [0001] The invention relates to a food and a production process, in particular to a mackerel normal temperature-conditioned food and a production process. Background technique [0002] Mackerel, belonging to the genus Mackerel of the family Perciformes, commonly known as mackerel, Atlantic mackerel, Boston mackerel, Pacific mackerel, Japanese mackerel, American mackerel, blue mackerel, bamboo mackerel, etc. Mackerel is a fatty red meat fish, a high-yield migratory fish in the middle and upper layers, with wide distribution, fast growth and high yield. It is one of the main economic fish in the East my country Sea and the Yellow Sea. In recent years, due to changes in the structure of aquatic resources, fish resources with high economic value have declined severely, and the production of pelagic fish has increased relatively. However, the sales of live fish can hardly meet the requirements of the rapid growth of mackerel production, resulting in a large numbe...

AI Technical Summary

Problems solved by technology

[0005] The present invention aims to solve the technical problems that the traditional mackerel prepared food is simple in the production process, resulting in an unbalanced proportion of its nutritional components and difficult to control the product quality. It provides a short processing time, which not only ensures the balance of nutrients in the fish food, but also has a delicious taste. Mackerel normal temperature conditioning food and production process that inhibits bacteria and can prolong product shelf life