Roasted composite food and its production method

A production method and food technology, applied in food preparation, food science, application, etc., can solve the problems of difficult convenience food, taste modulation varies from person to person, pickling, soaking time-consuming, etc., to achieve easy food hygiene supervision, Improve the production efficiency, the taste is crispy on the outside and tender on the inside

Inactive Publication Date: 2005-03-23
OCEAN UNIV OF CHINA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The processing technology of existing barbecue foods is generally: raw materials→cleaning→segmentation→marinating→barbecuing. This production method is generally self-produced and sold by operators, and it is difficult to industrialize and standardize, and the taste modulation varies from person to person. During the marinating process of grilled food, it is easy to mix spoiled raw materials. Diarrhea is often caused by eating grilled food in various places. It is difficult to control food hygiene management.
Today's barbecue food is generally a single variety, such as kebabs, roast beef, grilled fish, grilled chicken, etc. A piece of barbecue product has a single taste, and the taste of barbecue food mainly depends on pickling and soaking, and the penetration of the taste is insufficient
In addition, grilled food is difficult to become a convenience food when it enters the family because it is troublesome to make, and it takes a long time to marinate and soak.
The existing processing methods of grilled food are relatively primitive and scattered, and some modern food technologies are difficult to combine with it. For example, it is difficult to combine the fermentation technology of food fermentation bacteria with grilled food

Method used

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  • Roasted composite food and its production method
  • Roasted composite food and its production method

Examples

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Embodiment 1

[0020] Embodiment one. A kind of grilled food compounded with fish, mutton and pork is made. Fresh fish, mutton and pork are used as main raw materials. The ratio of main raw materials is 60g of fish, 54g of mutton, 100g of pork and 15g of pig fat. Use fresh cod, mutton, pork, soybean protein, corn modified starch, seasonings (pepper powder, ginger powder, five-spice powder, cumin powder, cooking wine, sesame oil, etc.) and fermentation bacteria (ester-producing yeast). Select the cod meat, mutton and pork that have passed the hygienic inspection. Soak the frozen cod meat in tap water below 20°C to thaw. When the thawed fish still has a certain hardness, you can remove the head and viscera, wash and remove the meat and skin. Peel the fresh mutton and pork, remove tendons, cartilage, sundries, etc., and divide them into small pieces. Grind the fish, mutton, and pork into small pieces with a meat grinder, then combine them according to the ratio of the main raw materials to mak...

Embodiment 2

[0021] Embodiment two. Make a portioned meat and vegetable grill. The main raw materials are beef, pork, carrots, vegetables and seasoning. Make the beef and pork separately, and add lactic acid bacteria to ferment, steam the potatoes to make mashed potatoes, grate the carrots into filaments, put them in boiling water and cool them thoroughly, crush the green vegetables into small leaves, and mash the beans , shredded carrots, and green vegetable leaves are mixed and stirred in proportion to make mashed potatoes wrapped in vegetables, and different seasonings are added to the various materials, and then the product is formed, frozen and packaged. attached figure 2 It is a structural schematic diagram of this embodiment, the upper part of the product is ground beef 2, the middle part of the product is minced vegetable material 4 wrapped in mashed potatoes, and the lower part of the product is minced pork material 5. When the product is eaten, it can be directly put on the b...

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Abstract

A roasted composite food is prepared from multiple raw materials through respective mincing and fermenting, combining the more kinds of minced food and fixing them on skeleton, shaping and freezing. It can be directly used to roast.

Description

technical field [0001] The invention relates to a food technology, more specifically to a barbecue food and its preparation technology. Background technique [0002] Barbecue food has gradually been accepted by the public in my country in recent years. The special aroma and unique taste of barbecue food make this kind of food enter restaurants and families from the streets and alleys. The variety of barbecue food is also becoming more and more abundant. There are hundreds of varieties such as roast pig, beef, chicken, chicken liver, fish fillet, squid, aquatic products, vegetables, etc. Typical barbecue foods are mainly foods baked with charcoal. In a broad sense, barbecue foods include foods baked in microwave ovens, smoked, fried, and so on. The processing technology of existing barbecue foods is generally: raw materials→cleaning→segmentation→marinating→barbecuing. This production method is generally self-produced and sold by operators, and it is difficult to industrialize...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L5/10A23L35/00
Inventor 刘树青
Owner OCEAN UNIV OF CHINA
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