Tofu meatball and making method thereof

A technology of tofu balls and production methods, which is applied in the field of nutritious food and can solve problems such as increasing manpower and prolonging production time

Inactive Publication Date: 2016-04-20
代绍菊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, when making tofu balls, it is often necessary to fry them twice in oil to ensure that th...

Method used

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  • Tofu meatball and making method thereof

Examples

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Effect test

Embodiment 1

[0026] Recipe: 1kg tofu, 10g minced meat, 0.5g green onion, 0.5g pepper, 0.5g pepper, 0.5g sugar, 8g zheer root, 5g sour radish, 1g coriander, 0.2g pepper and 0.5g soy sauce.

[0027] Process: After crushing the tofu, take 0.25g green onion, 0.25g Chinese prickly ash and 0.25g pepper powder, mix them with minced meat and sugar, put them in rapeseed oil at 60-70°C, and heat them on high heat until the surface of the tofu balls turns yellow , then heat on low heat for 10 minutes, take it out, and you will get tofu balls; mix Zheergen, sour radish, soy sauce, coriander, remaining green onions, pepper powder, peppercorns and peppers, dip them in water and set aside; when eating, dip them in Put the water into the tofu balls and serve.

Embodiment 2

[0029] Recipe: 1500g tofu, 15g minced meat, 0.5g green onion, 0.5g pepper, 0.5g pepper, 0.5g sugar, 8g Zheer root, 5g sour radish, 1g coriander, 0.2g pepper and 0.5g soy sauce.

[0030] Process: After crushing the tofu, take 0.25g green onion, 0.25g Chinese prickly ash and 0.25g pepper powder, mix them with minced meat and sugar, put them in rapeseed oil at 60-70°C, and heat them on high heat until the surface of the tofu balls turns yellow , then heat on low heat for 15 minutes, take it out, and you will get tofu balls; mix Zheergen, sour radish, soy sauce, coriander, remaining green onions, pepper powder, peppercorns and peppers, dip them in water and set aside; when eating, dip them in Put the water into the tofu balls and serve.

Embodiment 3

[0032] Recipe: 500g tofu, 5g minced meat, 0.5g green onion, 0.5g pepper, 0.5g pepper, 0.5g sugar, 8g Zheer root, 5g sour radish, 1g coriander, 0.2g pepper and 0.5g soy sauce.

[0033] Process: After crushing the tofu, take 0.25g green onion, 0.25g Chinese prickly ash and 0.25g pepper powder, mix them with minced meat and sugar, put them in rapeseed oil at 60-70°C, and heat them on high heat until the surface of the tofu balls turns yellow , then heat on low heat for 5 minutes, take it out, and you will get tofu balls; mix Zheergen, sour radish, soy sauce, coriander, remaining green onions, pepper powder, peppercorns and peppers, dip them in water and set aside; when eating, dip them in Put the water into the tofu balls and serve.

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Abstract

The invention provides a tofu meatball and a making method thereof. The tofu meatball is mainly made of tofu and minced pork. According to the making method provided by the invention, the tofu meatball is required to be fried only once in oil; the making time is short; the labor is reduced; moreover, the taste is crisp outside and tender inside; the tofu is fresh and delicious in taste and does not have fishy smell.

Description

Technical field: [0001] The invention relates to nutritious food, in particular to a tofu dumpling and a preparation method thereof, belonging to the technical field of food. Background technique: [0002] Tofu is the most common soy product, also known as water tofu, and is the main raw material of vegetarian dishes in my country. Tofu is not only delicious but also extremely nutritious, containing iron, magnesium, potassium, niacin, copper, calcium, zinc, phosphorus, folic acid, and vitamins B1, lecithin and vitamin B6, known as "vegetable meat", are deeply loved by our people. Therefore, tofu is also processed into various styles of food, and tofu balls are loved by people because they are crispy on the outside and tender on the inside. In the prior art, when making bean curd balls, it is often necessary to fry them twice in oil to ensure that they are crispy on the outside and tender on the inside, which prolongs the production time and increases manpower. Invention co...

Claims

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Application Information

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IPC IPC(8): A23C20/02A23L11/45
CPCA23C20/025
Inventor 代绍菊
Owner 代绍菊
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