Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Tofu meatball and making method thereof

A technology of tofu balls and production methods, which is applied in the field of nutritious food and can solve problems such as increasing manpower and prolonging production time

Inactive Publication Date: 2016-04-20
代绍菊
View PDF7 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, when making tofu balls, it is often necessary to fry them twice in oil to ensure that they are crispy on the outside and tender on the inside, which prolongs the production time and increases manpower.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Tofu meatball and making method thereof
  • Tofu meatball and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Recipe: 1kg tofu, 10g minced meat, 0.5g green onion, 0.5g pepper, 0.5g pepper, 0.5g sugar, 8g zheer root, 5g sour radish, 1g coriander, 0.2g pepper and 0.5g soy sauce.

[0027] Process: After crushing the tofu, take 0.25g green onion, 0.25g Chinese prickly ash and 0.25g pepper powder, mix them with minced meat and sugar, put them in rapeseed oil at 60-70°C, and heat them on high heat until the surface of the tofu balls turns yellow , then heat on low heat for 10 minutes, take it out, and you will get tofu balls; mix Zheergen, sour radish, soy sauce, coriander, remaining green onions, pepper powder, peppercorns and peppers, dip them in water and set aside; when eating, dip them in Put the water into the tofu balls and serve.

Embodiment 2

[0029] Recipe: 1500g tofu, 15g minced meat, 0.5g green onion, 0.5g pepper, 0.5g pepper, 0.5g sugar, 8g Zheer root, 5g sour radish, 1g coriander, 0.2g pepper and 0.5g soy sauce.

[0030] Process: After crushing the tofu, take 0.25g green onion, 0.25g Chinese prickly ash and 0.25g pepper powder, mix them with minced meat and sugar, put them in rapeseed oil at 60-70°C, and heat them on high heat until the surface of the tofu balls turns yellow , then heat on low heat for 15 minutes, take it out, and you will get tofu balls; mix Zheergen, sour radish, soy sauce, coriander, remaining green onions, pepper powder, peppercorns and peppers, dip them in water and set aside; when eating, dip them in Put the water into the tofu balls and serve.

Embodiment 3

[0032] Recipe: 500g tofu, 5g minced meat, 0.5g green onion, 0.5g pepper, 0.5g pepper, 0.5g sugar, 8g Zheer root, 5g sour radish, 1g coriander, 0.2g pepper and 0.5g soy sauce.

[0033] Process: After crushing the tofu, take 0.25g green onion, 0.25g Chinese prickly ash and 0.25g pepper powder, mix them with minced meat and sugar, put them in rapeseed oil at 60-70°C, and heat them on high heat until the surface of the tofu balls turns yellow , then heat on low heat for 5 minutes, take it out, and you will get tofu balls; mix Zheergen, sour radish, soy sauce, coriander, remaining green onions, pepper powder, peppercorns and peppers, dip them in water and set aside; when eating, dip them in Put the water into the tofu balls and serve.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a tofu meatball and a making method thereof. The tofu meatball is mainly made of tofu and minced pork. According to the making method provided by the invention, the tofu meatball is required to be fried only once in oil; the making time is short; the labor is reduced; moreover, the taste is crisp outside and tender inside; the tofu is fresh and delicious in taste and does not have fishy smell.

Description

Technical field: [0001] The invention relates to nutritious food, in particular to a tofu dumpling and a preparation method thereof, belonging to the technical field of food. Background technique: [0002] Tofu is the most common soy product, also known as water tofu, and is the main raw material of vegetarian dishes in my country. Tofu is not only delicious but also extremely nutritious, containing iron, magnesium, potassium, niacin, copper, calcium, zinc, phosphorus, folic acid, and vitamins B1, lecithin and vitamin B6, known as "vegetable meat", are deeply loved by our people. Therefore, tofu is also processed into various styles of food, and tofu balls are loved by people because they are crispy on the outside and tender on the inside. In the prior art, when making bean curd balls, it is often necessary to fry them twice in oil to ensure that they are crispy on the outside and tender on the inside, which prolongs the production time and increases manpower. Invention co...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23C20/02A23L11/45
CPCA23C20/025
Inventor 代绍菊
Owner 代绍菊
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com