Rice flour capable of improving immunity

A technology of immunity and rice noodles, applied in the functions of food ingredients, food science, food ingredients containing vitamins, etc., can solve the problems of being prone to colds and illnesses, and can not improve the immunity of infants, so as to protect the gastrointestinal mucosa and promote bile secretion , help digestion effect

Pending Publication Date: 2020-08-11
江西高美高健康食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Existing rice flour for infants mainly plays the role of supplementing nutrition, and cannot improve the immunity of infants. Once the immunity of infants drops, they will easily catch a cold and get sick. If the immunity of infants is very strong, they can effectively avoid illness. For this reason, the present invention Propose a rice noodle that improves immunity

Method used

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  • Rice flour capable of improving immunity

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A kind of rice flour that improves immunity that the present invention proposes, comprises the raw material of following weight: rice 190kg, dextrose monohydrate 48kg, pumpkin powder 1.2kg, corn grits 10kg, whole milk powder 8.2kg, soybean protein isolate 5.2kg, L- Sodium ascorbate 0.2kg, compound minerals 2.2kg, multivitamins 0.10kg.

[0028] The rice flour for sleep aid is prepared by the following production process, comprising the following steps:

[0029] S1: Prepare the above raw materials in parts by weight: rice, dextrose monohydrate, pumpkin powder, corn grits, whole milk powder, soybean protein isolate, L-sodium ascorbate, complex minerals and multivitamins;

[0030] S2: rice washing and crushing: clean the raw materials in S1 with a rice washing machine, and then crush the raw materials with a pulverizer;

[0031] S3: Blending of ingredients: put the pulverized raw materials into the blending tank, the blending time is 10-15 minutes, and the Baume degree is ...

Embodiment 2

[0040] A kind of rice flour that improves immunity that the present invention proposes, comprises the raw material of following weight: rice 200kg, dextrose monohydrate 50kg, pumpkin powder 1.4kg, corn grits 12.5kg, whole milk powder 8.4kg, soybean protein isolate 5.6kg, L -Sodium ascorbate 0.4kg, complex minerals 2.4kg, multivitamins 0.12kg.

[0041] The rice flour for sleep aid is prepared by the following production process, comprising the following steps:

[0042] S1: Prepare the above raw materials in parts by weight: rice, dextrose monohydrate, pumpkin powder, corn grits, whole milk powder, soybean protein isolate, L-sodium ascorbate, complex minerals and multivitamins;

[0043] S2: rice washing and crushing: clean the raw materials in S1 with a rice washing machine, and then crush the raw materials with a pulverizer;

[0044] S3: Blending of ingredients: put the pulverized raw materials into the blending tank, the blending time is 10-15 minutes, and the Baume degree is...

Embodiment 3

[0053] A kind of rice flour that improves immunity that the present invention proposes, comprises the raw material of following weight: rice 210kg, dextrose monohydrate 52kg, pumpkin powder 1.6kg, corn grits 15kg, whole milk powder 8.6kg, soybean protein isolate 6.0kg, L- Sodium ascorbate 0.6kg, compound minerals 2.6kg, multivitamins 0.14kg.

[0054] The rice flour for sleep aid is prepared by the following production process, comprising the following steps:

[0055] S1: Prepare the above-mentioned raw materials: rice, dextrose monohydrate, pumpkin powder, corn grits, whole milk powder, soybean protein isolate, L-sodium ascorbate, complex minerals and multivitamins;

[0056] S2: rice washing and crushing: clean the raw materials in S1 with a rice washing machine, and then crush the raw materials with a pulverizer;

[0057] S3: Blending of ingredients: put the pulverized raw materials into the blending tank, the blending time is 10-15 minutes, and the Baume degree is 29-31;

...

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Abstract

The invention discloses rice flour capable of improving immunity, and belongs to the technical field of food processing. The rice flour comprises the following raw materials in parts by weight: 190-210 parts of rice, 48-52 parts of glucose monohydrate, 1.2-1.6 parts of pumpkin powder, 10-15 parts of corn grits, 8.2-8.6 parts of whole milk powder, 5.2-6.0 parts of soybean protein isolate, 0.2-0.6 part of L-sodium ascorbate, 2.2-2.6 parts of composite minerals and 0.10-0.14 part of composite vitamins. The composite minerals and the composite vitamins contain various minerals and vitamins, are scientific and reasonable in compounding ratio, and can contribute to healthy growth of babies. The rice flour disclosed by the invention is reasonable in formula, can effectively contribute to growth of babies and improve the immunity of the babies, and is suitable for popularization and use.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to rice noodles for improving immunity. Background technique [0002] Infant rice noodles are usually oriented to infants aged 0-3. They can be used as infant supplementary food when breast milk is insufficient or infants are overfed by adult food. It can greatly improve the nutrition and health status of infants and promote the growth and development of infants. At the same time, infants before the age of 6 months mainly rely on dairy products, and supplementary food can be added after 6 months. This is a transition from liquid milk to adult rice for infants, which is conducive to promoting the intestinal tract of infants to move closer to children. Exercise the baby's chewing ability is an essential food for the baby's growth. [0003] Existing rice flour for infants mainly plays the role of supplementing nutrition, and cannot improve the immunity of infants. Once the imm...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L19/00A23L33/15A23L33/16A23L33/185
CPCA23L7/198A23L19/09A23L33/15A23L33/16A23L33/185A23V2002/00A23V2200/324A23V2250/70
Inventor 梁兴君江瑞雄周洪权
Owner 江西高美高健康食品有限公司
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