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Pig feed for improving pork quality

A technology for pork quality and pig feed, applied in the field of pig feed for improving pork quality, can solve the problem that the nutritional value and health care value of pork are not significantly improved, and achieve the effects of helping food digestion, promoting hematopoietic function, and promoting ulcer healing.

Inactive Publication Date: 2019-01-04
蚌埠市宗洼草鸡养殖农民专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing pig feeds often do not significantly improve the nutritional value and health value of pork

Method used

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  • Pig feed for improving pork quality

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A pig feed for improving pork quality, which is made of the following components in parts by weight: 13 parts of modified pumpkin seeds, 13 parts of modified resveratrol, 50 parts of modified corn, 13 parts of wheat bran, 10 parts of grass powder, 7 parts of fish meal, 5 parts of bone meal, 11 parts of table salt, 3 parts of Danshen, 2 parts of kudzu root, 4 parts of astragalus, and 2 parts of Yunzhi.

[0019] Further, the preparation method of the modified pumpkin seeds is as follows: the pumpkin seeds and the modified liquid A are placed in the ultra-high pressure equipment according to the weight ratio of 1:3, and after 4 minutes of treatment, the pumpkin seeds are taken out and placed in an oven for drying. The drying temperature is controlled at 80° C., and it is sufficient to dry to constant weight.

[0020] Further, the modified liquid A is composed of the following components in parts by weight: 2 parts of tea polyphenol palmitate, 3 parts of propylene glycol, 4...

Embodiment 2

[0027] A pig feed for improving pork quality, which is made of the following components in parts by weight: 16 parts of modified pumpkin seeds, 15 parts of modified resveratrol, 55 parts of modified corn, 15 parts of wheat bran, 12 parts of grass powder, 7.5 parts of fish meal, 6 parts of bone meal, 12 parts of table salt, 4 parts of salvia miltiorrhiza, 3 parts of kudzu root, 5 parts of astragalus, and 3.5 parts of Yunzhi.

[0028] Further, the preparation method of the modified pumpkin seeds is: put the pumpkin seeds and the modified liquid A in the ultra-high pressure equipment according to the weight ratio of 1:3.5, take out the pumpkin seeds after 4.5 minutes of treatment and place them in an oven for drying , the drying temperature is controlled at 85° C., and it is sufficient to dry to constant weight.

[0029] Further, the modified liquid A is composed of the following components in parts by weight: 2.5 parts of tea polyphenol palmitate, 4 parts of propylene glycol, 4....

Embodiment 3

[0036] A pig feed for improving pork quality, which is made of the following components in parts by weight: 19 parts of modified pumpkin seeds, 17 parts of modified resveratrol, 60 parts of modified corn, 17 parts of wheat bran, 14 parts of grass powder, 8 parts of fish meal, 7 parts of bone meal, 13 parts of table salt, 5 parts of Danshen, 4 parts of kudzu root, 6 parts of astragalus, and 5 parts of Yunzhi.

[0037]Further, the preparation method of the modified pumpkin seeds is as follows: the pumpkin seeds and the modified liquid A are placed in the ultra-high pressure equipment according to the weight ratio of 1:4, and after 5 minutes of treatment, the pumpkin seeds are taken out and placed in an oven for drying. The drying temperature is controlled at 90° C., and it is sufficient to dry to constant weight.

[0038] Further, the modified liquid A is composed of the following components in parts by weight: 3 parts of tea polyphenol palmitate, 5 parts of propylene glycol, 5 ...

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Abstract

The invention discloses a pig feed for improving the pork quality and a preparation method of the pig feed, and belongs to the technical field of pig feed processing. The pig feed is prepared from, byweight, 13-19 parts of modified pumpkin seeds, 13-17 parts of modified resveratrol, 50-60 parts of modified corn, 13-17 parts of wheat bran, 10-14 parts of grass meal, 7-8 parts of fish meal, 5-7 parts of bone meal, 11-13 parts of salt, 3-5 parts of the root of red-rooted salvia, 2-4 parts of the root of kudzu vine, 4-6 parts of radix astragali and 2-5 parts of coriolus versicolor. The pig feed for improving the pork quality is rich in nutrition, fine and smooth in taste, free of toxins and harmless, high nutritive value is achieved, and the immunity of pigs can be improved; and the pork quality can be improved, and good economic benefits and market popularization value are achieved.

Description

technical field [0001] The invention belongs to the technical field of pig feed processing, and in particular relates to a pig feed for improving pork quality. Background technique [0002] Feed is the material basis for the development of the pig breeding industry, which is related to the national food and food safety and the sustainable development of the pig breeding industry. my country is a big producer and consumer of pork. In order to increase the output of pork, prevent diseases, and pursue profits, farmers often add a large amount of antibiotics, hormones, and chemically synthesized drugs to pig feed, which in turn makes the drug residues increasingly serious and deteriorates the quality of pork. Serious decline has seriously affected human health. With the continuous improvement of people's consumption level, people pay more attention to the quality of pork. Existing pig feed often does not significantly improve the nutritional value and health value of pork. Con...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/30A23K10/30A23K10/37A23K10/22A23K10/26A23K20/158
CPCA23K10/22A23K10/26A23K10/30A23K10/37A23K20/158A23K50/30Y02P60/87
Inventor 戴加国
Owner 蚌埠市宗洼草鸡养殖农民专业合作社
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