Pumpkin strip with honey and processing process thereof

A processing technology and a technology for pumpkin strips are applied in the field of honey pumpkin strips and processing technology, which can solve the problems of time-consuming and laborious, unable to achieve instant consumption, unable to fully exert the value of pumpkin and the like, and achieve the effect of lowering cholesterol.

Inactive Publication Date: 2015-03-25
GUZHEN COUNTY CUNFU FRUIT & VEGETABLE SPECIALIZED COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Pumpkin can eliminate carcinogens and prevent cancer. Pumpkin contains a lot of zinc, which is good for skin and nail health. The antioxidant β-carotene has the effect of protecting eyes and heart, and can also eliminate the effects of nitrosamine. Mutation, stop the appearance of cancer cells, eating pumpkin can help the stomach digest and protect the gastric mucosa, the pectin contained in the pumpkin can also protect the gastric mucous membrane from rough food stimulation, promote ulcer healing, and the ingredients contained in it can

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A honey pumpkin bar and its processing technology, comprising the following steps,

[0017] a. Weigh 3kg of flour, 1kg of starch, 1.5kg of yeast powder, 3kg of honey, 8kg of water, and 2kg of vegetable oil, select a mixing tank, mix and stir evenly, and obtain the seasoning adhesive, which is set aside.

[0018] b. Preliminarily wash and peel the pumpkin, then cut it into strips and set aside;

[0019] c. Put the pumpkin treated in step b into the seasoning adhesive in step a, so that the seasoning adhesive is all wrapped around the outer wall of the pumpkin;

[0020] d. Take a frying pan, put oil in the frying pan and boil, then put the pumpkin in step c into the pan, fry until the pumpkin is cooked through, take it out, drain the oil and put it all in the oven, control the temperature 180-200°C, bake for 20-30min;

[0021] e. After the above step c is baked, cool naturally, and then use a packaging bag to inflate and seal the package.

Embodiment 2

[0023] A honey pumpkin bar and its processing technology, comprising the following steps,

[0024] a. Weigh 3.5kg of flour, 1.5kg of starch, 2.25kg of yeast powder, 3.5kg of honey, 9kg of water, and 2.35kg of vegetable oil, select a mixing tank, mix and stir evenly, and obtain the seasoning adhesive, which is set aside.

[0025] b. Preliminarily wash and peel the pumpkin, then cut it into strips and set aside;

[0026] c. Put the pumpkin treated in step b into the seasoning adhesive in step a, so that the seasoning adhesive is all wrapped around the outer wall of the pumpkin;

[0027] d. Take a frying pan, put oil in the frying pan and boil, then put the pumpkin in step c into the pan, fry until the pumpkin is cooked through, take it out, drain the oil and put it all in the oven, control the temperature 180-200°C, bake for 20-30min;

[0028] e. After the above step c is baked, cool naturally, and then use a packaging bag to inflate and seal the package.

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PUM

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Abstract

The invention discloses a pumpkin strip with honey and a processing process thereof and relates to the technical field of food processing. The processing process comprises the following steps: weighing flour, starch, yeast powder, honey, water and vegetable oil, mixing to form a seasoning adhesive, stirring the seasoning adhesive and pumpkin, then frying, draining oil, baking, then packaging to obtain the pumpkin strip. The pumpkin strip and the processing process disclosed by the invention have the beneficial effects that the prepared pumpkin strip with the honey does not contain any preservative; the adopted materials are natural food materials respectively, the effects of reducing cholesterol and moistening and cleaning the skin are achieved; the pumpkin strip prepared by combination of the two beneficial effects has the effects of beauty maintenance and health care.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a honey pumpkin bar and a processing technology thereof. Background technique [0002] Pumpkin can eliminate carcinogens and prevent cancer. Pumpkin contains a lot of zinc, which is good for skin and nail health. The antioxidant β-carotene has the effect of protecting eyes and heart, and can also eliminate the effects of nitrosamine. Mutation, stop the appearance of cancer cells, eating pumpkin can help the stomach digest and protect the gastric mucosa, the pectin contained in the pumpkin can also protect the gastric mucous membrane from rough food stimulation, promote ulcer healing, and the ingredients contained in it can promote bile secretion, Strengthen gastrointestinal peristalsis, help food digestion, suitable for people with stomach problems. In addition, pumpkin can effectively prevent diabetes and lower blood sugar. Pumpkin seeds are also a good food, which has t...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L1/30A23L33/10A23L33/105A23L33/125
CPCA23V2002/00
Inventor 杜长青
Owner GUZHEN COUNTY CUNFU FRUIT & VEGETABLE SPECIALIZED COOP
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