Patents
Literature
Hiro is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
Hiro

51 results about "Gastric mucous membrane" patented technology

Injection of flurbiprofen and its preparing method

The present invention is flurbiprofen ester injection as antiphlogistic and analgetic medicine and its preparation process. Main medicine and supplementary material including solvent, emulsifier, isotonic agent, buffering agent and pH regulator are mixed to compound the injection. Compared with available oral flurbiprofen preparation, the flurbiprofen ester injection has even high curative effect, even fast action, long lasting effect and less stomach mucous membrane damage and other negative effect. The present invention is used in treating chronic rheumarthritis, etc and is especially suitable for relieve post-operational pain and pain caused by cancer, and it has high effect and no addiction.
Owner:梁建华

Rhizoma bletillae stomach-nourishing noodles and production method thereof

The invention discloses rhizoma bletillae stomach-nourishing noodles. The rhizoma bletillae stomach-nourishing noodles are prepared from the following raw materials: rhizoma bletillae starch, millet meal, hericium erinaceus, flour, salt, edible alkali and quail eggs. The rhizoma bletillae stomach-nourishing noodles are prepared by the following steps: preparing materials: a, mixing the rhizoma bletillae starch, the millet meal, the flour and the edible alkali; b, washing and cutting the hericium erinaceus into blocks and adding water and the salt; putting the hericium erinaceus into a soup pot and boiling for 1h to 2h; putting the boiled hericium erinaceus and soup into a mashing machine and mashing to obtain paste for later use; pouring the cooled paste and the quail eggs into a mixture of the rhizoma bletillae starch, the millet meal, the flour and the edible alkali; after kneading dough, fermenting; ageing the dough; slicing the aged dough to prepare noodles; standing and airing; after disinfecting, sealing and preserving to prepare the rhizoma bletillae stomach-nourishing noodles. The rhizoma bletillae stomach-nourishing noodles take the rhizoma bletillae starch as a main raw material and the effects of protecting gastric mucous membrane, resisting bacteria and resisting fungi of the rhizoma bletillae starch are coordinated with stomach-nourishing foods including millets, the hericium erinaceus, the quail eggs and the like; when the rhizoma bletillae stomach-nourishing noodles are used for nourishing stomach, diseases, caused by bleeding, of gastrointestinal tracts are treated and alleviated.
Owner:贵州盛茂白芨开发有限公司

Method for preparing food by using fish maw

InactiveCN103027312ANutritional supplements are effectiveGive full play to the function of nourishing and nourishing the stomachFood preparationFish processingNutrients substances
The invention provides a method for preparing food by using a fish maw, which comprises the following steps: (1) taking the deep water fish maw and rinsing residues in the maw in water for standby; (2) treating the cleaned deep water fish maw in ozone water with an ozone concentration of 4 mg/L for 30 minutes; (3) modulating the treated deep water fish maw by using ginger juice formed by pressing and squeezing fresh ginger of which the mass percent is 3 percent of that of the fish maw and 2 percent of honey; and (4) crushing the modulated deep water fish maw to 3-5 mum. The method for preparing the food by using the fish maw has the beneficial effects that all nature of the fish maw as well as a gastric mucous membrane on the inner wall of the fish maw and other matters for digesting the food is kept, i.e. all nutrient substances of the deep water fish maw are kept, so that the functions of nourishing and supplementing a stomach are fully displayed; not only is a new way opened up for developing fish processing leftovers and deepening the utilization of sea resources, but also compared with the prior art, a product obtained by the invention is closer to the demands of supplementing the stomach with another stomach and is more effective to the stomach nutrition supplement of an eater.
Owner:ZHOUSHAN HAICHANG FOOD

Traditional Chinese medicine composition for preventing and treating chronic atrophic gastritis and gastric precancerous lesions, and preparation method and application of traditional Chinese medicine composition

The invention relates to a traditional Chinese medicine composition for preventing and treating chronic atrophic gastritis and gastric precancerous lesions, and a preparation method and application ofthe traditional Chinese medicine composition. The composition comprises the following raw materials in parts by weight: radix angelicae sinensis, radix angelicae dahurioae, paeoniae alba radix, herbarhodiolae, coicis semen, rhizoma alismatis, rhizoma curcumae, gecko, bombyx batryticatus, fructus citri sarcodactylis, herba taraxaci, radix bupleuri, pinelliae rhizoma praeparatum, fructus akebiae,actinidia arguta (Sieb. et Zucc) planch. ex miq. roots and cremastrae pseudobulbus. The traditional Chinese medicine composition has the efficacy of dispersing stagnated liver qi to relieve depression, eliminating stasis and stagnation, removing turbidity and detoxifying, can effectively prevent disease courses of the chronic atrophic gastritis and the gastric precancerous lesions from progressing, reverses gastric mucosal atrophy, protects the chronic atrophic gastritis from canceration, has a clear curative effect, and has a low cost.
Owner:河北省中医院

Hangover-relieving beverage produced using Camellia chrysantha and Caulis dendrobii and production method thereof

ActiveCN105878812AQuick hangover effectEnhanced opening and closing functionPre-extraction tea treatmentAntinoxious agentsBiotechnologyFlos chrysanthemi
The invention discloses a hangover-relieving beverage produced using Camellia chrysantha and Caulis dendrobii as raw materials and a production method thereof. Active ingredients of the hangover-relieving beverage are composed of, by weight, 15-25 parts of Camellia chrysantha leaf or Camellia, 20-40 parts of Pueraria leaf or flower, 15-20 parts of Calendula officinalis, 10-20 parts of Dendrobium nano powder, 10-20 parts of Rhizoma imperatae and 15-30 parts of Flos chrysanthemi. The hangover-relieving beverage contains ingredients like Camellia saponin, Camellia flavone, Dendrobium polysaccharide, dendrobine, various amino acids, trace element selenium, plant protein and vitamins, thereby having efficacy of relieving hangover, clearing heat for detoxification, calming, clearing lung and brain and protecting liver, gallbladder and stomach. The active ingredients of the hangover-relieving beverage can be quickly decomposed in vivo to metabolize alcohol, have functions of promoting liver for detoxification and kidney for excretion, can restore gastrointestinal mucous membrane and normal flora and promote health of a digestive system and have biological functions of activating blood to remove stasis, lowering blood sugar, blood pressure and blood lipid, improving immunity and resisting lipid peroxidation, tumor and senility.
Owner:AGRI PROD PROCESSING INST GUANGXI ACADEMY OF AGRI SCI

Shrimp chili sauce and preparation method thereof

The invention discloses a shrimp chili sauce and a preparation method thereof. The shrimp chili sauce is characterized by being prepared from the following raw materials in parts by weight: 200-220 parts of dry chili, 30-35 parts of shrimp flesh, 10-11 parts of white vinegar, 9-10 parts of orange peel, 10-11 parts of red kojic rice, 4-5 parts of astragalus membranaceus, 2-3 parts of rehmannia glutinosa, 2-3 parts of Chinese wolfberry fruits, 4-5 parts of polygonum multiflorum, 10-11 parts of mesona chinensis, 35-40 parts of milk powder, 10-11 parts of lactobacillus plantarum, 30-35 parts of table salt, 25-30 parts of cane sugar, and 0.4-0.5 part of CaC12. According to the shrimp chili sauce disclosed by the invention, because the red chili is used as raw materials, the technological process of concentration can be omitted; the lactobacillus plantarum for fermenting the chili sauce is resistant to acid and salt, so that the fermented chili sauce is high in quality; the adding amount of the CaC12, the table salt and the cane sugar is appropriate, so that the shrimp chili sauce is moderate in hardness, tastes salty and delicious, and has a good color; the milk powder, which is added in the later period of fermentation, is fermented and formed into gel coating the surface of chili, so that the stimulation to gastric mucous membranes can be decreased; the mesona chinensis can avoid internal heat; in addition, the shrimp chili sauce disclosed by the invention can strengthen the immunity of human bodies.
Owner:HEFEI LONGLE FOODS

Traditional Chinese medicine composite for treating gastropathy and preparation method thereof

The invention relates to a method for preparing the traditional Chinese medicine composition for preventing and treating gastropathy, which belongs to the technical field of the traditional Chinese medicine for preventing and treating gastropathy. The traditional Chinese medicine composition is composed of Sichuan fritillary bulb, notopterygium root, purslane speedwell, Chinese yam, coix seeds, white hyaciath bean, cinnamon, angelica, bitter orange, honeysuckle flower, evodia fruit, dahurian angelica root and aucklandia root. The preparation method comprises the following steps: firstly, all the medicines are divided into three groups; secondly, the first group of medicines is pulverized into course powder; thirdly, the second group of medicines is distilled; fourthly, the third group of medicines is ethanol-extracted; fifthly, the medicines and the gruffs are decocted; sixthly, the filtrate, the distillate and the ethanol filtrate are uniformly mixed and concentrated; seventhly, the crude medicine is prepared. The preparation method has the advantages that the gastric mucous membrane is quickly protected, the nidus is inhibited in time, and damaged cell factors of gastric mucous membrane can be quickly recovered; a variety of pathogens can be quickly killed, the alkalinity-acidity balance of the gastrointestinal tracts can be adjusted, the muscular cells can be conducive to being re-generated, the damaged cells of gastric mucous membrane can grow quickly, no toxic or side effect can be caused, the blood circulation can be improved, and the gastric motility can be enhanced; but the treatment effect is relatively slow.
Owner:颜学

Application of disodium sulfodehydroabietate for treating gastroxia type peptic ulcer and gastrointestinal tract inflammation

The invention discloses an application of sulfonating dehydrogenated disodium abietic acid on medicine, and relates to the medicine field of preventing from gastrointestinal tract diseases, in particular to medicine for preventing gastrointestinal tract inflammation and ulceration caused by acid stomach. The patent disclosed in CN00818150.0 shows that sulfogroup dehydrogenated rosin mono-sodium salt is better than disodium salt, but the patent does not further disclose the experimental condition and the data result, thus the pharmacological action and the clinical application condition are worthy to further research. Through comparing acid preparation in vitro effect of the mono-sodium salt with the disodium salt, the dissolution rate and the pharmacodynamic test of the mono-sodium salt with the disodium salt in simulated gastric fluid and simulated intestinal fluid, the invention has the result as follows: the sulfonating dehydrogenated disodium abietic acid has stronger acid making property when curing stomach ulcer, acute gastritis, acute attack of chronic gastritis, faster entogastric and intestinal dissolution speed, higher healing effect and quicker deserted effect.
Owner:ZHEJIANG ASEN PHARMA

Medicine for treating infant damp-heat type diarrhea and preparation method thereof

The invention discloses medicine for treating infant damp-heat type diarrhea and a preparation method thereof. The medicine comprises the following raw medicinal materials: eupatorium fortunei, astilbe chinensis, radix salviae miltiorrhizae, adenosma indianum, herba lycopodii, Chinese sage herb, folium viticis negundo, folium et cacumen murrayae, seeds of brassica campestris, lysimachia sikokiana, herba scutellariae barbatae, semen aesculi, latouchea fokiensis, persicaria hydropiper, radix pseudostellariae, radix glycyrrhizae, bulbus allii macrostemonis, aster ageratoides, herba lycopi, common origanum herb, radix rubiae, rhizoma atractylodis macrocephalae, vitis flexuosa juice, mosla Chinensis maxim, herba asari, pittosporumlike nothapodytes, myrrh, radix angelicae, radix astragali, elsholtzia rugulosa, semen raphani, achyranthes aspera, sweet basil herb, greater celandine herb and chinaroot greenbier rhizome. The medicine has the benefits of having the efficacies of relieving exterior syndrome, resolving dampness, regulating qi, regulating the middle warmer, and activating blood circulation to remove blood stasis, having the effects of protecting gastrointestinal mucous membrane, enhancing resistance and relieving pain, and having the advantages of taking effect quickly, and being high in efficiency, accurate in curative effect, short in treatment course, free of toxic and side effects, low in price, and the like.
Owner:JINAN SHUNHAO BIOTECH CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products