Hangover-relieving beverage produced using Camellia chrysantha and Caulis dendrobii and production method thereof
A production method and technology for golden camellia tea, which are applied in the directions of plant raw materials, pharmaceutical formulations, tea treatment before extraction, etc., can solve the problem of poor recovery efficacy and other problems, achieve recovery of gastrointestinal mucosa and normal flora, enhance hangover effect, alleviate The effect of gastrointestinal burden
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Embodiment 1
[0029] The parts by weight of the active ingredients of the anti-hangover drink using golden camellia-Dendrobium as raw material are: 15 parts of golden camellia tea, 40 parts of kudzu root leaves, 20 parts of calendula, 10 parts of nano-powder of Dendrobium candidum, 10 parts of Imperata rhizome, chrysanthemum 15 parts; the parts by weight of the auxiliary materials are 3 parts of inulin and 2 parts of xylooligosaccharide.
[0030] The processing steps of its production method are as follows:
[0031] Dedust and wash golden camellia tea leaves, kudzu root leaves, marigolds, coriander roots, and chrysanthemums, weigh the washed raw materials according to the above parts by weight, and extract them using a semi-bionic method, that is, use 5 times the weight of disodium hydrogen phosphate-lemon Boil the acid buffer solution extract twice at 45°C, adjust the pH to 4.6 for the first time, extract for 1 hour, adjust the pH for the second time to 8.4, extract for 0.5 hours, combine ...
Embodiment 2
[0034] The parts by weight of the active ingredients of the anti-hangover drink using golden camellia-Dendrobium as raw material are: 25 parts of golden camellia tea, 20 parts of Pueraria lobata, 18 parts of marigold, 14 parts of nano-powder of Dendrobium candidum, 20 parts of Imperata rhizome, chrysanthemum 30 parts; the important parts of auxiliary materials are 6 parts of inulin, 2 parts of fructo-oligosaccharide and 2 parts of malt-oligosaccharide.
[0035] The processing steps of its production method are as follows:
[0036] Dedust and wash golden camellia tea, Pueraria lobata, Calendula, Imperatae Rhizoma Imperatae, and chrysanthemum, weigh the washed raw materials according to the above parts by weight, and extract them using a semi-bionic method, that is, use 10 times the weight of disodium hydrogen phosphate-lemon Boil the extract of acid buffer solution at 65°C twice, adjust the pH to 4.1 for the first time, extract for 1 hour, adjust the pH for the second time to 8...
Embodiment 3
[0039] The parts by weight of the active ingredients of the hangover drink using camellia-Dendrobium as raw material are: 20 parts of Camellia japonica, 25 parts of kudzu root leaves, 15 parts of calendula, 20 parts of nano-powder of Dendrobium candidum, 17 parts of Imperata rhizome, chrysanthemum 20 parts; the parts by weight of auxiliary materials are 3 parts of inulin, 2 parts of fructo-oligosaccharide, 1 part of xylo-oligosaccharide, and 1 part of malt-oligosaccharide.
[0040] The processing steps of its production method are as follows:
[0041] Dedust and wash Camellia Camellia, Pueraria lobata, Calendula, Imperatae Rhizoma Imperatae, and Chrysanthemum, weigh the washed raw materials according to the above parts by weight, and extract them using a semi-bionic method, that is, use 8 times the weight of disodium hydrogen phosphate-lemon The acid buffer solution extract was boiled twice at 50°C, the pH was adjusted to 4.5 for the first time, extracted for 1 hour, the pH wa...
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