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Hangover-relieving beverage produced using Camellia chrysantha and Caulis dendrobii and production method thereof

A production method and technology for golden camellia tea, which are applied in the directions of plant raw materials, pharmaceutical formulations, tea treatment before extraction, etc., can solve the problem of poor recovery efficacy and other problems, achieve recovery of gastrointestinal mucosa and normal flora, enhance hangover effect, alleviate The effect of gastrointestinal burden

Active Publication Date: 2016-08-24
AGRI PROD PROCESSING INST GUANGXI ACADEMY OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] The purpose of the present invention is to use the unique function of camellia japonica, add some common edible plant leaves or flowers, combine the effect of dendrobium on the adjustment of the stomach, and overcome the defect that the traditional hangover drink is not strong in recovering the stomach after drinking , has the functions of clearing the brain and refreshing the mind, cooling the fire, promoting body fluid and quenching thirst, reducing fat and blood pressure, strengthening the stomach and eliminating food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] The parts by weight of the active ingredients of the anti-hangover drink using golden camellia-Dendrobium as raw material are: 15 parts of golden camellia tea, 40 parts of kudzu root leaves, 20 parts of calendula, 10 parts of nano-powder of Dendrobium candidum, 10 parts of Imperata rhizome, chrysanthemum 15 parts; the parts by weight of the auxiliary materials are 3 parts of inulin and 2 parts of xylooligosaccharide.

[0030] The processing steps of its production method are as follows:

[0031] Dedust and wash golden camellia tea leaves, kudzu root leaves, marigolds, coriander roots, and chrysanthemums, weigh the washed raw materials according to the above parts by weight, and extract them using a semi-bionic method, that is, use 5 times the weight of disodium hydrogen phosphate-lemon Boil the acid buffer solution extract twice at 45°C, adjust the pH to 4.6 for the first time, extract for 1 hour, adjust the pH for the second time to 8.4, extract for 0.5 hours, combine ...

Embodiment 2

[0034] The parts by weight of the active ingredients of the anti-hangover drink using golden camellia-Dendrobium as raw material are: 25 parts of golden camellia tea, 20 parts of Pueraria lobata, 18 parts of marigold, 14 parts of nano-powder of Dendrobium candidum, 20 parts of Imperata rhizome, chrysanthemum 30 parts; the important parts of auxiliary materials are 6 parts of inulin, 2 parts of fructo-oligosaccharide and 2 parts of malt-oligosaccharide.

[0035] The processing steps of its production method are as follows:

[0036] Dedust and wash golden camellia tea, Pueraria lobata, Calendula, Imperatae Rhizoma Imperatae, and chrysanthemum, weigh the washed raw materials according to the above parts by weight, and extract them using a semi-bionic method, that is, use 10 times the weight of disodium hydrogen phosphate-lemon Boil the extract of acid buffer solution at 65°C twice, adjust the pH to 4.1 for the first time, extract for 1 hour, adjust the pH for the second time to 8...

Embodiment 3

[0039] The parts by weight of the active ingredients of the hangover drink using camellia-Dendrobium as raw material are: 20 parts of Camellia japonica, 25 parts of kudzu root leaves, 15 parts of calendula, 20 parts of nano-powder of Dendrobium candidum, 17 parts of Imperata rhizome, chrysanthemum 20 parts; the parts by weight of auxiliary materials are 3 parts of inulin, 2 parts of fructo-oligosaccharide, 1 part of xylo-oligosaccharide, and 1 part of malt-oligosaccharide.

[0040] The processing steps of its production method are as follows:

[0041] Dedust and wash Camellia Camellia, Pueraria lobata, Calendula, Imperatae Rhizoma Imperatae, and Chrysanthemum, weigh the washed raw materials according to the above parts by weight, and extract them using a semi-bionic method, that is, use 8 times the weight of disodium hydrogen phosphate-lemon The acid buffer solution extract was boiled twice at 50°C, the pH was adjusted to 4.5 for the first time, extracted for 1 hour, the pH wa...

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PUM

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Abstract

The invention discloses a hangover-relieving beverage produced using Camellia chrysantha and Caulis dendrobii as raw materials and a production method thereof. Active ingredients of the hangover-relieving beverage are composed of, by weight, 15-25 parts of Camellia chrysantha leaf or Camellia, 20-40 parts of Pueraria leaf or flower, 15-20 parts of Calendula officinalis, 10-20 parts of Dendrobium nano powder, 10-20 parts of Rhizoma imperatae and 15-30 parts of Flos chrysanthemi. The hangover-relieving beverage contains ingredients like Camellia saponin, Camellia flavone, Dendrobium polysaccharide, dendrobine, various amino acids, trace element selenium, plant protein and vitamins, thereby having efficacy of relieving hangover, clearing heat for detoxification, calming, clearing lung and brain and protecting liver, gallbladder and stomach. The active ingredients of the hangover-relieving beverage can be quickly decomposed in vivo to metabolize alcohol, have functions of promoting liver for detoxification and kidney for excretion, can restore gastrointestinal mucous membrane and normal flora and promote health of a digestive system and have biological functions of activating blood to remove stasis, lowering blood sugar, blood pressure and blood lipid, improving immunity and resisting lipid peroxidation, tumor and senility.

Description

technical field [0001] The invention relates to the technical field of anti-alcohol health products, in particular to a health beverage with anti-alcohol function using Camellia chrysanthemum-Dendrobium as a raw material. Background technique [0002] China is the kingdom of wine culture. Since ancient times, people have been inseparable from wine in almost every aspect of their lives, such as auspicious days, weddings and funerals, birthday celebrations, banquets for relatives and guests, and farewell parties. Drinking alcohol is also an important part of people's daily life. With the development of my country's market economy, commercial activities are becoming more and more frequent. People often drink alcohol in daily entertainment. Physical discomfort caused by heavy drinking is not uncommon. The health of drinkers being threatened. [0003] The metabolic process of alcohol in the body is mainly carried out in the liver. After a small amount of alcohol enters the human...

Claims

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Application Information

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IPC IPC(8): A61K36/899A61P39/02A23F3/14
CPCA23F3/14A61K36/185A61K36/28A61K36/287A61K36/488A61K36/82A61K36/8984A61K36/899A61K2236/331A61K2300/00
Inventor 何全光潘鸿张娥珍黄梅华辛明黄茂康阳仁桂黄振勇覃仁源杨再位
Owner AGRI PROD PROCESSING INST GUANGXI ACADEMY OF AGRI SCI
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