Product for alleviating hangover
A technology for hangover and products, applied in medical preparations containing active ingredients, food preparation, antidote, etc., can solve problems such as emotional instability, confusion, and side effects, achieve rapid hangover effect, and regulate internal organs. Function, effect obvious effect
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Embodiment 1
[0031] Example 1 Preparation of a hangover-relieving product
[0032] 200g saxifrage, 200g saxifrage, 100g radish, 50g nutmeg,
[0033] Divine Comedy 50g, Sea Cuttlefish 50g, Dried Ginger 50g, Purslane 50g, Fried Malt 50g,
[0034] Preparation:
[0035] (1) Mix the above raw materials, add water and decoct 3 times, each time for 2 hours, filter, and combine the filtrate;
[0036] (2) Concentrate the filtrate to a thermally measured relative density of 1.25-1.30, measure at 60°C to obtain an extract, vacuum-dry, and pulverize to obtain an active powder;
[0037] Make 2 g of dry powder, 4 g of starch, 2 g of arabinose, 2 g of microcrystalline cellulose, and 0.2 g of magnesium stearate into 20-mesh granules and press them into granules.
[0038]
Embodiment 2
[0039] Example 2 Preparation of a hangover-relieving product
[0040] 600g saxifrage, 500g saxifrage, 300g radish, 200g nutmeg,
[0041] Divine Comedy 50g, Sea Cuttlefish 50g, Dried Ginger 50g, Purslane 50g, Fried Malt 50g,
[0042] Preparation:
[0043] (1) Mix the above raw materials, add water and decoct 3 times, each time for 2 hours, filter, and combine the filtrate;
[0044] (2) Concentrate the filtrate to a thermally measured relative density of 1.25 to 1.30, measure at 60°C to obtain an extract, vacuum-dry, and pulverize to obtain a dry powder;
[0045] Make 10 g of dry powder, 20 g of starch, 20 g of arabinose, 10 g of microcrystalline cellulose, and 2 g of magnesium stearate into 20-mesh granules and press them into granules.
[0046]
Embodiment 3
[0047] Example 3 Preparation of a hangover-relieving product
[0048] A preparation method of health food for hangover, the steps are as follows:
[0049] 600g saxifrage, 500g saxifrage, 300g radish, 200g nutmeg,
[0050] Divine Comedy 50g, Sea Cuttlefish 50g, Dried Ginger 50g, Purslane 50g, Fried Malt 50g,
[0051] Preparation:
[0052] (1) Mix the above raw materials, add water and decoct 3 times, each time for 2 hours, filter, and combine the filtrate;
[0053] (2) Concentrate the filtrate to a thermally measured relative density of 1.25 to 1.30, measure at 60°C to obtain an extract, vacuum-dry, and pulverize to obtain a dry powder;
[0054] Mix dry powder 10 g, syrup 5 g, sodium benzoate 0.1 g, citric acid 0.1 g, add water 85 ml, stir well, and prepare 100 ml.
[0055]
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