Flour for middle aged and old people and preparation method of flour

Abstract

The invention discloses flour for middle aged and old people and a preparation method of the flour. The flour for the middle aged and old people is prepared from the following raw materials: by weight, 300-350 parts of flour, 150-180 parts of buckwheat, 2-3 parts of gen-seng, 3-5 parts of haw, 5-8 parts of dandelion, 2-3 parts of turmeric, 3-4 parts of cornus officinalis, 2-3 parts of cyathula root, 3-5 parts of cherokee rose-hip, 2-3 parts of semen cuscutae, 3-5 parts of ophiopogon root, 3-5 parts of tortoise plastron, 2-3 parts of polyalthia nemoralis A.DC., 2-3 parts of golden-cicada slough and 30-40 parts of fresh-ginger juice. The flour for the middle aged and old people comprises the raw materials including the gen-seng which can supplement yuan and benefit qi, the haw which can strengthen stomachs and help digestion, the dandelion which can clear heat and remove toxicity, and the cherokee rose-hip and the like which can nourish livers and tonify kidneys, and the ophiopogon root which can clear lungs and moisten the lungs, so the flour for the middle aged and old people has full and comprehensive functions, can regulate functions of various body organs, is suitable for the middle aged and old people to eat, is beneficial to human health, and can prolong life.

Description

technical field [0001] The invention relates to flour, especially flour for middle-aged and elderly people and a preparation method thereof. Background technique [0002] Flour is the staple food of people in northern my country and is in great demand. The current flour is medium-gluten flour, which requires better tensile resistance and extensibility. However, the nutrients of these flours cannot meet the needs of the human body in terms of nutrition, and the products are relatively single. With the improvement of people's living standards and the strengthening of health care awareness, flour with health care functions is more and more popular. One of the main pathways of the level. Contents of the invention [0003] The object of the present invention is to provide a flour for middle-aged and elderly people and a preparation method thereof. The flour has the effect of comprehensively regulating human body functions and is beneficial to human health. [0004] Technical...

AI Technical Summary

Problems solved by technology

However, the nutrients of these flours cannot meet the needs of the human body in terms of nutrition, and the products are relatively single. With the improvement of people's living standards and the strengthening of health care awareness, flour with health care functions is more and more popular. A level one of the main pathways