Use of active enzyme and composition in preventing and treating gastropathy and cosmetics fields
A technology for active enzymes and compositions, applied in the field of active enzymes and compositions, can solve the problems of less than ideal effect of preventing bacterial infection and the like
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Embodiment 1
[0030] The drug formulation and application for treating hyperacidity gastric and duodenal ulcers. All amounts are percent by weight unless otherwise stated.
[0031] (1) Recipe 1
[0032] Lysozyme 20
[0033] Glucose oxidase 15
[0034] Caseinase 15
[0035] Aluminum hydroxide 20
[0036] Sodium bicarbonate 20
[0037] Yeast 10
[0038] Combining the above formulations alone or adding a small amount of polymers (such as glycerin) into capsules or granules.
[0039] (2) Recipe 2
[0040] Contains active enzymes (lysozyme, glucose oxidase, caseinase) egg white, milk white,
[0041] Honey & Maple Syrup Cryogenic Frozen Concentrate 80
[0042] Sodium bicarbonate 10
[0043] Iodomethylmethionine 10
[0044] Combining the above formulations alone or adding a small amount of polymers (such as glycerin) into capsules or granules.
[0045] (3) Recipe 3
[0046] Contains active enzymes (lysozyme, glucose oxidase, cas...
Embodiment 2
[0064] Active enzymes alone or together with additives or / and Chinese herbal medicine extracts form cosmetic formulations and applications. All amounts are percent by weight unless otherwise stated.
[0065] (1) Formulation 1 skin moisturizing, sterilizing, beauty formula
[0066] Solution I: Stearyl ether-2 4
[0067] Wax 6
[0068] Triethanolamine 0.5
[0069] Glycerin 5
[0070] camellia oil 1
[0071] Grape seed oil 0.5
[0072] Beef Bone Meal 10
[0073] Magnetic powder 5
[0074] Add water to 86.8
[0075] Solution II
[0076] Lysozyme 0.5
[0077] Glucose oxidase 1
[0078] Caseinase 1
[0079] Preservatives 0.5
[0080] Spice 0.2
[0081] Grape Seed Extract 5
[0082] Aloe Vera Extract 5
[0083] To produce this skin care lotion, heat solution I to 70°C, mix well and cool down to 37°C, then add solution II while stirring until a homogeneous mixture i...
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