Method for preparing food by using fish maw

Abstract

The invention provides a method for preparing food by using a fish maw, which comprises the following steps: (1) taking the deep water fish maw and rinsing residues in the maw in water for standby; (2) treating the cleaned deep water fish maw in ozone water with an ozone concentration of 4 mg/L for 30 minutes; (3) modulating the treated deep water fish maw by using ginger juice formed by pressing and squeezing fresh ginger of which the mass percent is 3 percent of that of the fish maw and 2 percent of honey; and (4) crushing the modulated deep water fish maw to 3-5 mum. The method for preparing the food by using the fish maw has the beneficial effects that all nature of the fish maw as well as a gastric mucous membrane on the inner wall of the fish maw and other matters for digesting the food is kept, i.e. all nutrient substances of the deep water fish maw are kept, so that the functions of nourishing and supplementing a stomach are fully displayed; not only is a new way opened up for developing fish processing leftovers and deepening the utilization of sea resources, but also compared with the prior art, a product obtained by the invention is closer to the demands of supplementing the stomach with another stomach and is more effective to the stomach nutrition supplement of an eater.

Description

technical field [0001] The invention relates to a method for preparing food with fish maw, especially a method for preparing food with fish maw of deep-sea fish, belonging to the technical field of extraction and processing of fish protein necessary for human life. Background technique [0002] While deep-water fish, especially fish living in the sea at a depth of 50-100 meters, such as anglerfish, sea skipjack, and tuna, etc. are well developed, there are often a lot of leftovers, such as the fish maws of the above-mentioned fish. The great utilization value of human health is neglected by people. The life of deep-water fish in deep-water seas mainly depends on their strong ability to swallow food, so their stomachs, also known as fish maws, have unique digestion and absorption functions. The maw of deep-water fish is rich in colloid, protein, mucopolysaccharide, amino acid, digestive enzyme, calcium, phosphorus, iron, zinc, selenium and other nutrients, among which the co...

AI Technical Summary

Problems solved by technology

[0003] In addition, the health foods currently available on the market with the functions of nourishing and protecting the stomach all contain various additives, and the preparation methods are complicated and the cost is relatively high.