This invention relates to the field of shoe sole
material technology, specifically disclosing an antibacterial and
odor-resistant shoe sole and its preparation method. The shoe sole comprises polyisoprene rubber,
styrene-butadiene rubber, cis-butadiene rubber,
chitosan-based
antibacterial agent,
odor-resistant additive, and functional auxiliaries, achieving synergistic effects through specific formulations and processes. The
chitosan-based
antibacterial agent, with compounds containing
quinoline and
carbazole structures as its core, enhances the
antibacterial effect by inhibiting the expression of bacterial surface proteins. The
odor-resistant additive uses highly adsorbent
activated carbon,
bamboo charcoal, or diatomaceous earth, combined with a foaming and cross-linking
system to optimize the shoe sole structure. This invention solves the problems of insufficient antibacterial performance, short-lived odor-resistant effect, and decreased mechanical properties in traditional shoe soles. Through component optimization and
process control, it endows the shoe sole with long-lasting antibacterial and odor-resistant functions while maintaining excellent elasticity, abrasion resistance, and lightweight characteristics, making it suitable for footwear products with high
hygiene requirements.