Health care porridge for gastroxynsis people, and processing method thereof
A technology for health porridge and people, applied in application, food preparation, food science and other directions, can solve problems such as curing the symptoms but not the root cause, acid swallowing, gastric ulcer or duodenal ulcer, etc., to increase appetite, reduce ulcers, protect stomach the effect of
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Embodiment 1
[0039] Embodiment 1: A health-care porridge suitable for people with acid stomach and its processing method, characterized in that: the main raw materials and parts by weight of the porridge are as follows:
[0040] 40kg millet, 8kg red bean, 3.5kg peanut, 3.5kg taro, 3.5kg pumpkin, 2.5kg tofu, 2.5kg carrot, 1.5kg raisin, 0.4kg ginger, 0.25kg baking soda, 0.25kg squid bone, 0.65kg refined salt, The balance is water.
[0041] Its production and processing process is as follows.
[0042] (1) Select and weigh high-quality and fresh raw materials according to the above raw material formula and parts by weight.
[0043] (2) After removing impurities from the above-mentioned millet, red beans, and peanuts, wash and soak for 2.5 hours;
[0044] Wash and peel the above-mentioned taro, pumpkin and carrot and process them into small pieces;
[0045] Wash the above tofu and cut into small pieces;
[0046] After peeling the ginger, process it into the size of a rice grain;
[0047] T...
Embodiment 2
[0068] Embodiment two: a kind of health-care porridge suitable for people with stomach acid described in this embodiment is characterized in that: the main raw materials and parts by weight of the porridge are as follows: 35-kg millet, 7 kg red beans, 3.2 kg peanuts kg, taro 3.8kg, pumpkin 3.6kg, tofu 2.6kg, carrot 2.2kg, raisin 1.2kg, ginger 0.35kg, baking soda 0.22kg, squid bone 0.28kg, refined salt 0.6kg, the balance is water, its production process Same as embodiment one.
Embodiment 3
[0069] Embodiment three: a kind of health-care porridge suitable for people with stomach acid described in this embodiment is characterized in that: the main raw materials and parts by weight of the porridge are as follows: 50 kg of millet, 9 kg of red beans, 4 kg of peanuts, taro 4kg, pumpkin 4kg, tofu 3kg, carrot 3kg, raisin 1.6kg, ginger 0.3kg, baking soda 0.23kg, cuttlefish bone 0.22kg, refined salt 0.55kg, surplus is water, and its production process is the same as embodiment one.
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