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Nasogastric inter-meal nutritive meal package suitable for cerebral apoplexy patients and preparation method thereof

A brain stroke and nasal feeding technology, which is applied in the formula design and preparation of inter-meal nutrition meal kits, can solve the problems of single ingredients and poor function pertinence, and achieve the effect of large demand, simple and easy process, and life-sustaining

Inactive Publication Date: 2018-02-16
HARBIN INST OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a set of inter-meal nutritional meal package suitable for nasal feeding of stroke patients, so as to solve the problems of single ingredients and poor function pertinence of existing products of this type

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] 1. Formula composition (based on 100 parts by weight): low protein type

[0049] Brunch meal: 10 parts of pine nut protein peptide powder, 20 parts of corn syrup freeze-dried powder, 15 parts of lotus root powder, 10 parts of green bean freeze-dried powder, 6 parts of grapefruit freeze-dried powder, 6 parts of orange freeze-dried powder, 6 parts of orange freeze-dried powder 2 parts of lemon freeze-dried powder, 10 parts of almond powder, 9 parts of microencapsulated hemp oil, 5 parts of black fungus polysaccharide, 0.5 part of tea polyphenol, and 0.5 part of phytosterol. Lunch and dinner meal: 10 servings of multivitamin mineral milk powder, 20 servings of rice noodles, 15 servings of yam freeze-dried powder, 10 servings of purple cabbage freeze-dried powder, 5 servings of blueberry juice freeze-dried powder, 5 servings of raspberry juice freeze-dried powder, 5 parts of mulberry freeze-dried powder, 5 parts of cranberry freeze-dried powder, 10 parts of hazelnut powder,...

Embodiment 2

[0058] 1. Formula composition: high protein type

[0059] Brunch meal: 30 parts of pine nut protein peptide powder, 10 parts of corn syrup freeze-dried powder, 10 parts of lotus root powder, 10 parts of green bean freeze-dried powder, 8 parts of grapefruit freeze-dried powder, 8 parts of orange freeze-dried powder, 8 parts of orange freeze-dried powder 2 parts of lemon freeze-dried powder, 2 parts of almond powder, 9 parts of microencapsulated hemp oil, 2 parts of black fungus polysaccharide, 0.5 part of tea polyphenol, and 0.5 part of phytosterol. Lunch and dinner: 30 servings of multivitamin mineral milk powder, 10 servings of rice noodles, 10 servings of yam freeze-dried powder, 8 servings of purple cabbage freeze-dried powder, 7 servings of blueberry juice freeze-dried powder, 7 servings of raspberry juice freeze-dried powder, 7 parts of mulberry freeze-dried powder, 7 parts of cranberry freeze-dried powder, 2 parts of hazelnut powder, 9 parts of microencapsulated camellia...

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Abstract

The invention discloses a nasogastric inter-meal nutritive meal package suitable for cerebral apoplexy patients and a preparation method thereof. An inter-meal between breakfast and lunch contains pine nut protein peptide powder, lyophilized corn steep liquor powder, lotus root starch, lyophilized green soya bean powder, lyophilized shaddock powder, lyophilized orange powder, lyophilized tangerinepowder, lyophilized lemon powder, apricot kernel powder, microencapsulated cannabis oil, black fungus polysaccharides, tea polyphenols, and phytosterol. An inter-meal between lunch and supper contains a plurality of vitamin mineral milk powder, rice flour, lyophilized Chinese yam powder, lyophilized purple cabbage powder, lyophilized blueberry juice powder, lyophilized raspberry juice powder, lyophilized mulberry powder, lyophilized cranberry powder, hazelnut powder, microencapsulated camellia oil, Chinese wolfberry polysaccharides, natto powder, and monascus powder. The nutritive meal package of the invention has diversified nutrients, has functional factors capable of improving cardiovascular and cerebrovascular diseases, has an excellent flavor and mouth feel, is suitable for the characteristics of nasogastric patients, is convenient and fast, and easy to brew, and promotes the recovery of the health of cerebral apoplexy patients while timely eliminating hunger and supplementing nutrients for the patients.

Description

technical field [0001] The invention relates to a formula design and preparation method of a set of inter-meal nutritional meal package suitable for nasal feeding of stroke patients. Background technique [0002] Cerebral stroke is a group of diseases whose main clinical manifestations are cerebral ischemia and hemorrhagic injury, also known as cerebral apoplexy or cerebrovascular accident, which has a very high mortality rate and disability rate, and its incidence rate is reported to be 30% in China -50%, foreign reports are 51%-73%. One of the common complications of patients is swallowing dysfunction, so they need to get food by nasal feeding. [0003] At present, most family members of patients break up ordinary meals with a cooking machine, and then feed them to patients through nasal feeding, which cannot fully meet the requirements of fine, no dregs, complete nutrition, and appropriate ratio of nasal feeding special meals. In addition, nasal feeding patients need to...

Claims

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Application Information

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IPC IPC(8): A23L33/00
CPCA23L33/00A23L33/40
Inventor 王振宇刘迪迪程翠林丁方莉邱军强李景彤张艳东
Owner HARBIN INST OF TECH
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