Formula and preparation method of protein fruit-vegetable-taste milk shake having efficacy of reducing weight

A protein, fruit and vegetable technology, applied in milk preparations, dairy products, applications, etc., can solve the problem of fewer meal replacement milkshakes, and achieve the effects of reducing appetite, reducing fat deposition, and inhibiting the occurrence of obesity

Inactive Publication Date: 2019-06-07
杨少华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Meal replacement milkshakes are easy to eat, and the taste is deeply loved by consumers. The combination of reasonable nutrients can not only make consumers feel full, but also meet the daily nutritional needs, and can also satisfy the

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A formula and preparation method of protein fruit and vegetable flavored milkshake with weight loss effect comprise the following steps:

[0019] (1) Boil 15 parts of walnut kernels with 10% NaOH solution for 1 min, rinse and peel them with water, then add 0.12 g / L of D-sodium isoascorbate, 5 g / L of citric acid, 0.4 g / L of vitamin C and vegetable Soak in citric acid color-protecting solution composed of 0.16g / L acid for 30 minutes to protect the color and neutralize the alkali, drain for later use; add 10 times the amount of water to walnut kernels, soak for 3 hours at a temperature of 60°C, and grind through a colloid mill Slurry is filtered with a 100-mesh sieve, repeated 2 times, to obtain walnut kernel emulsion;

[0020] (2) Mix 20 parts of fresh blueberries, 40 parts of raspberries, 15 parts of blueberries, 15 parts of raspberries, 15 parts of strawberries, 15 parts of papaya, 15 parts of bananas, 15 parts of pineapple, 15 parts of kiwi, 15 parts of coconut, 15 par...

Embodiment 2

[0025] A formula and preparation method of protein fruit and vegetable flavored milkshake with weight loss effect comprise the following steps:

[0026] (1) Boil 20 portions of walnut kernels with 10% NaOH solution for 1 min, rinse and peel them with water, then add D-isoascorbate sodium 0.12g / L, citric acid 5g / L, vitamin C 0.4g / L and plant Soak in citric acid color-protecting solution composed of 0.16g / L acid for 30 minutes to protect the color and neutralize the alkali, drain for later use; add 10 times the amount of water to walnut kernels, soak for 3 hours at a temperature of 60°C, and grind through a colloid mill Slurry is filtered with a 100-mesh sieve, repeated 2 times, to obtain walnut kernel emulsion;

[0027] (2) Mix 20 parts of fresh blueberries, 30 parts of raspberries, 15 parts of blueberries, 15 parts of raspberries, 15 parts of strawberries, 15 parts of papaya, 15 parts of bananas, 15 parts of pineapple, 15 parts of kiwi, 15 parts of coconut, 15 parts of passion...

Embodiment 3

[0032] A formula and preparation method of protein fruit and vegetable flavored milkshake with weight loss effect comprise the following steps:

[0033] (1) Boil 15 parts of walnut kernels with 10% NaOH solution for 1 min, rinse and peel them with water, then add 0.12 g / L of D-sodium isoascorbate, 5 g / L of citric acid, 0.4 g / L of vitamin C and vegetable Soak in citric acid color-protecting solution composed of 0.16g / L acid for 30 minutes to protect the color and neutralize the alkali, drain for later use; add 10 times the amount of water to walnut kernels, soak for 3 hours at a temperature of 60°C, and grind through a colloid mill Slurry is filtered with a 100-mesh sieve, repeated 2 times, to obtain walnut kernel emulsion;

[0034](2) Mix 30 parts of fresh blueberries, 30 parts of raspberries, 15 parts of blueberries, 15 parts of raspberries, 15 parts of strawberries, 15 parts of papaya, 15 parts of bananas, 15 parts of pineapple, 15 parts of kiwi, 15 parts of coconut, 15 part...

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PUM

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Abstract

The invention discloses a formula and preparation method of protein fruit-vegetable-taste milk shake having the efficacy of reducing weight. According to the formula, konjaku flour, walnut kernels, blueberry fruits, raspberries, strawberries, papayas, bananas, pineapples, kiwi fruits, coconuts, passion fruits, black currants, mangoes, pumpkins, beetroot, matcha, avocado pears, taurine, skimmed milk powder, soy protein isolate, whey protein, various medicinal and edible foods, various vitamins and minerals, fructo-oligosaccharide and inulin are used as raw materials, and through working procedures of refining, grinding, homogenizing, freeze drying, crushing, mixing, packaging and the like, the protein fruit-vegetable-taste milk shake is prepared. The protein fruit-vegetable-taste milk shakemeets eating requirements of consumers in the respects of satiety and mouth feel, and the appetite is reduced; besides, the product namely the protein fruit-vegetable-taste milk shake is rich in components of dietary fibers, unsaturated fatty acid, protein and the like, so that the effects of reducing weight and increasing muscle can be effectively exerted; and the product is rich in various nutrient components, so that the protein fruit-vegetable-taste milk shake can meet daily nutrient requirements of organisms as meal replacement. The product also has the functions and effects of reducingfat deposition, reducing weight, restraining obesity generation, enhancing organism immunity and the like.

Description

technical field [0001] The invention relates to a formula and a preparation method of protein fruit and vegetable flavor milkshake with weight loss effect, belonging to the field of food. Background technique [0002] Natural meal replacement food is the green weight-loss food pursued by consumers nowadays. Natural meal replacement food can satisfy the nutrition of the body through the combination of diet without increasing the accumulation of body fat. In addition, the mixed natural ingredients are used to give the human body the nutrients it needs in a comprehensive and balanced manner, so as to achieve a true green diet food. Meal replacement milkshakes are easy to eat, and the taste is deeply loved by consumers. The combination of reasonable nutrients can not only make consumers feel full, but also meet the daily nutritional needs, and can also satisfy the taste and reduce appetite. Meal replacement foods are mainly meal replacement biscuits and meal replacement powders...

Claims

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Application Information

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IPC IPC(8): A23C9/152A23C9/156A23C9/158
Inventor 杨少华
Owner 杨少华
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