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Cartilage fish feed

A technology for fish feed and cartilage, applied in the field of feed, can solve the problems of reduced immunity, high feed coefficient, easy infection with bacteria, etc., and achieve the effects of reduced impact, good palatability and low cost

Inactive Publication Date: 2017-10-27
兰溪市酉泽饲料技术服务有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

By adopting the above-mentioned formula and preparation process, the invention improves a high-efficiency and palatable artificial compound feed, which has high nutritional value, complete color, fragrance and less environmental pollution, and promotes the rapid, stable and healthy development of pollution-free seawater fish breeding , not only can meet the nutritional needs of fish growth, but also has the advantages of good stability in water, less environmental pollution, and environmental protection. Its preparation method is simple, suitable for mass production, and it is prepared into 1-2mm particles, which is convenient for fish to eat, but In actual breeding, fish that eat this feed may have reduced immunity and are prone to infection with germs, and the feed coefficient is high, which may cause problems that fish cannot be completely eaten and affect water quality.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Cartilaginous fish feed, its ingredients and parts by weight are: 23-34 parts of peanut meal, 15-22 parts of soybean meal, 4-7 parts of squid paste, 3-7 parts of Chinese herbal medicine additive, 8-16 parts of fish meal, algae compound 15~24 parts, 3~5 parts of potato starch, 1~4 parts of antioxidant, 10~20 parts of shrimp shell powder, 9~16 parts of wheat flour, 17~26 parts of sea wormwood, 0.6~1.2 parts of multivitamins, sweet potato stems and leaves 3~8 servings, the nutritional ratio of this feed is reasonable, which can satisfy the feeding of cartilaginous fish, and can effectively improve the immunity of cartilaginous fish. The addition of algae not only improves the palatability of the feed, but also provides minerals for cartilaginous fish Elements to promote the growth of cartilaginous fishes. The fiber content in the feed is reasonable, which can provide necessary cellulose for cartilaginous fishes, and will not cause damage to the stomach of cartilaginous fish...

Embodiment 2

[0031] Cartilaginous fish feed, characterized in that the ingredients and parts by weight are: 25 parts of peanut meal, 17 parts of soybean meal, 6 parts of squid paste, 3.5 parts of Chinese herbal medicine additive, 11 parts of fish meal, 13 parts of algae compound, and 4 parts of potato starch , 2 parts of antioxidants, 15 parts of shrimp shell powder, 10 parts of wheat flour, 22 parts of sea wormwood, 0.8 parts of multivitamins, and 4 parts of sweet potato stems and leaves. Improve the immune ability of cartilaginous fish. The addition of algae not only improves the palatability of feed, but also provides mineral elements for cartilaginous fish, and promotes the growth of cartilaginous fish. The fiber content in the feed is reasonable, which can provide cartilaginous fish. Essential fiber without causing damage to the stomach of cartilaginous fishes.

[0032] Preferably, the Chinese herbal medicine additive is composed of the following components and parts by weight: 13 par...

Embodiment 3

[0043] The preparation method of cartilaginous fish feed, its preparation steps are:

[0044] 1) In parts by weight, take 10 parts of rhubarb, 12 parts of tangerine peel, 7 parts of clove, 11 parts of cinnamon, 14 parts of wolfberry, 13 parts of Angelica dahurica, 10 parts of yam, 4 parts of Polygonum, and 7 parts of garlic, and add 5 times the volume Ultrasonic assisted leaching after ultrasonic assisted extraction, the ultrasonic assisted extraction water temperature is 30 ℃, the ultrasonic power is 350 watts, the time is 30 minutes, after boiling on high heat for 1 hour, decocting on low fire for 2 hours, and repeat boiling and decocting 4 times , after filtering and combining the filtrate, add 2 parts of active polypeptide and mix to obtain a Chinese herbal medicine additive, which is set aside;

[0045] 2) In parts by weight, take 5 parts of sweet potato stems and leaves and 19 parts of sea wormwood, put them in boiling water and blanch for 6 minutes, take them out and us...

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PUM

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Abstract

The invention provides cartilage fish feed, which is prepared from the following ingredients in parts by weight: 23 to 34 parts of peanut meal, 15 to 22 parts of bean meal, 4 to 7 parts of cuttlefish paste, 3 to 7 parts of Chinese herbal medicine additives, 8 to 16 parts of fish meal, 15 to 24 parts of algae compounds, 3 to 5 parts of potato starch, 1 to 4 parts of antioxidants, 10 to 20 parts of shrimp shell powder, 9 to 16 parts of wheat flour, 17 to 26 parts of sargassum pallidum, 0.6 to 1.2 parts of complex vitamin and 3 to 8 parts of sweet potato stems and leaves. The feed has the advantages that the nutrition proportioning ratio is reasonable; the requirements of the cartilage fish growth can be met; the immunological competence and the strain resistance capability of the cartilage fish can be effectively improved; the palatability is good; the stability in the water is good; the bait coefficient is low; the growth of the cartilage fish can be effectively promoted; the feed cost is low; the preparation method is simple; the water quality cannot be influenced after the feed throwing; no toxic and harmful substances are contained; green and environment-friendly effects are achieved.

Description

technical field [0001] The invention relates to a feed, in particular to a cartilaginous fish feed. Background technique [0002] Chondrichthyes or Selachii is a general term for all fish, including sharks, rays, rays and chimaeras. Just before the gradual extinction of the placoderms in the Devonian, the bony and cartilaginous fishes arose, and although the cartilaginous fishes were successfully grouped together, the number of species (about 550) was still higher than that of the teleosts or modern bony fishes (about 20,000 species) much less. Cartilaginous fishes differ from bony fishes in many ways, most notably that cartilaginous fishes have a skeleton made of cartilage, with vertebrae that are partially ossified but lack true bone. Other features include: 5∼7 pairs of gill slits; shield-like scales covered with tooth-like structures on the skin; numerous teeth arranged in the mouth. Most cartilaginous fish live in seawater, but there are also some freshwater sharks. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/80A23K10/37A23K10/20A23K10/22A23K20/163A23K10/26A23K10/30A23K20/174A23K20/147A23K20/28A23K20/105A23K40/10
CPCA23K10/20A23K10/22A23K10/26A23K10/30A23K10/37A23K20/105A23K20/147A23K20/163A23K20/174A23K20/28A23K40/10A23K50/80Y02A40/818Y02P60/87
Inventor 孙琦
Owner 兰溪市酉泽饲料技术服务有限公司
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