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Method for co-production of yak ossein peptide chelated calcium and bone polypeptide

A technology of peptide chelating calcium and collagen peptides, which is applied in the field of bone processing, can solve the problems of slow collagen synthesis and difficulty in supplementing, and achieve the effect of simple equipment, low cost, and suitable for large-scale production

Active Publication Date: 2016-07-13
INST OF AGRO FOOD SCI & TECH CHINESE ACADEMY OF AGRI SCI
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Problems solved by technology

[0005] Because bone collagen is the binder of calcium hydroxyphosphate molecules, the synthesis of collagen is slow and it is difficult to be replenished. The old collagen is continuously decomposed and degraded, resulting in bone calcium that cannot be fixed in a certain way and enters the blood, and then is eliminated from the body.

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  • Method for co-production of yak ossein peptide chelated calcium and bone polypeptide
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  • Method for co-production of yak ossein peptide chelated calcium and bone polypeptide

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[0037] The present invention will be further described in detail below in conjunction with the accompanying drawings, so that those skilled in the art can implement it with reference to the description.

[0038] It should be understood that terms such as "having", "comprising" and "including" as used herein do not entail the presence or addition of one or more other elements or combinations thereof.

[0039] The invention provides a method for co-production of yak bone collagen polypeptide chelated calcium and bone polypeptide, comprising the following steps:

[0040] Step 1, extracting collagen polypeptides with a molecular weight of 2KDa to 4KDa and other collagen polypeptides from the pulverized and cleaned yak bones;

[0041] Step 2, the collagen polypeptide with molecular weight 2KDa~4KDa obtained in step 1 and Ca2+ Carry out chelation to obtain yak bone collagen polypeptide chelated calcium, during chelation, the temperature is 50-55°C, the pH value is 6.8-7.2, and the c...

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Abstract

The invention discloses a method for co-production of yak ossein peptide chelated calcium and bone polypeptide.The method comprises the steps of 1, extracting collagen polypeptide with the molecular weight of 2-4 KDa and other collagen polypeptide from yak bone; 2, chelating the collagen polypeptide with the molecular weight of 2-4 KDa obtained from the step 1 with Ca2+ to obtain yak ossein peptide chelated calcium, wherein during chelation, temperature is 50-55 DEG C, pH value is 6.8-7.2, and time is 1.5-2 h; 3, concentrating other collagen polypeptide obtained from the step 1 to obtain bone polypeptide.Technological operation is easy, equipment is simple and low in manufacturing cost, and the method is quite suitable for large-scale production.The method also provides strong technical support for high-valued processing of the yak bon resource in the Qinghai-Tibet Plateau.

Description

technical field [0001] The invention belongs to the technical field of bone processing, and in particular relates to a method for co-production of yak bone collagen polypeptide chelated calcium and bone polypeptide. Background technique [0002] Yak (Bosgrunniens) is a very precious and rare livestock species in the world. It is mainly distributed in the Qinghai-Tibet Plateau, Tianshan Mountains, Altai Mountains, Sayan Mountains to the southeast of Lake Baikal. It is a famous landscape cattle species in the "roof of the world". Jacques, known abroad as yak. Yaks have strong adaptability to the ecological environment conditions of alpine grasslands, and can live freely and reproduce in the harsh environmental conditions of thin air, short pasture growth period, and cold climate. It can use grasslands that ordinary livestock cannot use, and it is a primitive livestock breed that seldom competes with humans for food, living space and natural resources. There are more than 15 ...

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C07K14/78C07K14/47C07K1/36C07K1/34C07K1/30
CPCC07K14/47C07K14/78
Inventor 张春晖贾伟李侠吴婷刘文媛
Owner INST OF AGRO FOOD SCI & TECH CHINESE ACADEMY OF AGRI SCI
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