Calcium supplement type marine protein healthcare product with amino acid for middle-aged and elderly people and method for preparing calcium supplement type marine protein healthcare product
An amino acid, middle-aged and elderly technology, which is applied in protein food processing, protein food ingredients, animal protein processing, etc., can solve problems affecting the palatability of marine protein health products, affecting the functional activity of marine protein, and low amino acid content
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Embodiment 1
[0025] An amino acid calcium supplement type marine protein health product for middle-aged and elderly people and a preparation method thereof, the specific preparation steps are as follows:
[0026] (1) Ingredients: 30 parts of oyster protein, 30 parts of deep-sea cod collagen powder, 30 parts of scallop protein, and 10 parts of shark cartilage powder;
[0027] (2) Pretreatment: add water to the marine protein at a ratio of 5 times the mass ratio of the raw material of marine protein, and stir evenly;
[0028] (3) Enzyme addition: add papain and alkaline protease at the ratio of 2% and 1% of marine protein to adjust the pH to 7.0-8.0;
[0029] (4) Ultrasonic-assisted enzymatic hydrolysis: under the condition of controlling the enzymatic hydrolysis temperature of 40-50°C, under the assisted action of ultrasonic waves, the ultrasonic frequency is 400w, 25kHz, and the enzymatic hydrolysis is 30min;
[0030] (5) Liquefaction: Add amylase at a ratio of 3‰ of marine protein, adjus...
Embodiment 2
[0042] An amino acid calcium supplement type marine protein health product for middle-aged and elderly people and a preparation method thereof, the specific preparation steps are as follows:
[0043] (1) Ingredients: 20 parts of oyster protein, 40 parts of deep-sea cod collagen powder, 20 parts of scallop protein, and 20 parts of shark cartilage powder;
[0044] (2) Pretreatment: add water to the marine protein at a ratio of 3 times the mass ratio of the raw material of marine protein, and stir evenly;
[0045] (3) Enzyme addition: add papain and alkaline protease at the ratio of 1% and 0.5% of marine protein to adjust the pH to 7.0-8.0;
[0046] (4) Ultrasonic-assisted enzymatic hydrolysis: under the condition of controlling the enzymatic hydrolysis temperature of 40-50°C, under the assisted action of ultrasonic waves, the ultrasonic frequency is 400w, 25kHz, and the enzymatic hydrolysis is 60min;
[0047] (5) Liquefaction: add amylase at a ratio of 3‰ of marine protein, adjus...
Embodiment 3
[0059] An amino acid calcium supplement type marine protein health product for middle-aged and elderly people and a preparation method thereof, the specific preparation steps are as follows:
[0060] (1) Ingredients: 25 parts of oyster protein, 35 parts of deep-sea cod collagen powder, 25 parts of scallop protein, and 15 parts of shark cartilage powder;
[0061] (2) Pretreatment: add water to the marine protein at a ratio of 3 to 5 times the mass ratio of the raw material of marine protein, and stir evenly;
[0062] (3) Enzyme addition: add papain and alkaline protease at the ratio of 1.5% and 0.8% of marine protein to adjust the pH to 7.0-8.0;
[0063] (4) Ultrasonic-assisted enzymatic hydrolysis: under the condition of controlling the enzymatic hydrolysis temperature of 40-50°C, under the assisted action of ultrasonic waves, the ultrasonic frequency is 400w, 25kHz, and the enzymatic hydrolysis takes 45 minutes;
[0064] (5) Liquefaction: Add amylase at a ratio of 2.5‰ of ma...
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