Health-care spirulina food

Abstract

The invention relates to a spirulina health care product, which pertains to the technique improvement of processing spirulina by an industrial method. Spirulina is an ideal pure natural healthy food with biological activity, but after a series of complex industrial processes (such as drying in high temperature and pressing into tablet), lots of active nutrient substances in fresh spirulina are inactivated, lost and diluted. The product prepared by the invention is provided with and supplements the nutrient substances in spirulina that are lost in a series of industrial processes. The components of the product comprise vitamin A, vitamin D3, vitamin E, vitamin B1, vitamin B2, vitamin B6, vitamin C, calcium hydrogen phosphate, biological yeast zinc, biological heme iron, spirulina, starch, folic acid, SOD active factors, vitamin B12, bismuth potassium citrate and magnesium sulphate. The product is an edible health care product.

Description

Technical field: [0001] The invention belongs to the health care product containing effective active ingredients of spirulina processed by industrial method. Background technique: [0002] Spirulina has the characteristics of high protein, low fat, low sugar, and low cholesterol, and contains a variety of vitamins, minerals, trace elements and other physiologically active substances. It is an ideal pure natural bioactive health food. The nutrients contained in spirulina Especially rich, high-quality, complete, and various proportions are scientific and reasonable. It is a nutritious and healthy food recognized by the world, but after a series of complex industrial processing (high-temperature drying, tableting) and other processes, a large number of effective nutrients are inactivated, lost, and diluted, and its digestion and absorption speed is extended by 10 times -120 times, the total absorption rate is much lower than that of fresh and live spirulina, so the nutrients c...

AI Technical Summary

Problems solved by technology

It is a nutritious and healthy food recognized by the world, but after a series of complex industrial processing (high-temperature drying, tableting) and other processes, a large number of effective nutrients are inactivated, lost, and diluted, and its digestion and absorption speed is extended by 10 times -120 times, the total absorption rate is much lower than that of fresh and live spirulina, so the nutrients contained in pure dry spirulina are not balanced, complete and high-quality, and the ratio of its nutrients has been seriously out of balance