33results about How to "Breathing wide" patented technology

A Chinese medicine in the form of tablet, capsule, or particles for treating stomach-ache and abdominalgia is prepared from areca seed, aucklandia root, bitter orange and lindera root. Its preparing process is also disclosed.

The invention relates to a Chinese medicament for treating common cold which is prepared from the following constituents (by weight portions): capsule of weeping forsythia 40-50 parts, licorice root 18-25 parts, honeysuckle flower 25-35 parts, perilla leaf 21-30 parts, root of balloonflower 40-50 parts, Fortune Eupatorium Herb 40-50 parts, ledebouriella root 20-28 parts, poria cocos wolf 20-25 parts, root of Dahurain angelica 30-35 parts and wrinkled giant hyssop 20-28 parts.

The invention discloses pickled dried orange peel and a preparation method thereof. The pickled dried orange peel is prepared from the following raw materials in parts by weight: 90-100 parts of dried orange peel, 45-50 parts of smoked plums, 9-10 parts of honeyed loquat leaves, 9-10 parts of trollflowers, 9-10 parts of licorice roots, 9-10 parts of millet sprouts, 9-10 parts of daylily shoots, 9-10 parts of perilla stems, 54-60 parts of crystal sugar and 7.2-8 parts of table salt. According to the pickled dried orange peel disclosed by the invention, the dried orange peel is used as the main raw material, and the loquat leaves and the trollflowers are assisted, so that the regulation effects of the pickled dried orange peel to a respiratory system can be strengthened; the smoked plums, the millet sprouts and the perilla stems are added, so that the recuperating efficacy of the pickled dried orange peel to a spleen and stomach system is strengthened; the daylily shoots and the licorice roots are added, so that the pickled dried orange peel not only has the effect of regulating the taste but also can strengthen the immunity system of a human body and coordinate medicines. The pickled dried orange peel disclosed by the invention is scientific and reasonable in formula, varied food additives in conventional preserved dried orange peel are removed, traditional Chinese medicine materials in China are in compatibility, and the prepared pickled dried orange peel is sour and sweet, attractive in color, delicately fragrant in mouths when being eaten, and refreshing.

The invention relates to Chinese herbal medicine for curing marine fish bacterial diseases. The Chinese herbal medicine is decoction prepared, by weight, by the following raw materials of 4-6 parts of tobacco leaves, 4-6 parts of onion, 3-4 parts of pericarpium citri reticulatae, 3-4 parts of mentha haplocalyx, 3-4 parts of eucalyptus leaves, 2-4 parts of acorus calamus, 2-4 parts of gallnut and 0.5-1 part of alum. The Chinese herbal medicine for curing the marine fish bacterial diseases has the advantages of being high in cure rate, good in effect, safe, free of toxic and side effect and convenient to use.

The invention provides a health drink for improving immunity; through compatibility of grapefruit with angelica sinensis, radix rehmanniae recen, Chinese herbaceous peony, radix astragali, white atractylodes rhizome, perillaseed, cordate telosma and various Chinese medicinal materials, the raw materials are in a synergistic effect, are capable of replenishing blood and activating blood, strengthening body and tonifying body, tonifying qi and strengthening spleen, and nourishing yin to produce body fluid, ultimately enhance physique and improve body immunity. Added honey and salt play a role in adjusting taste and replenish human body essential elements. The preparation method of the health drink is simple, and the health care effect is prominent.

The invention discloses foot bath powder with dehumidifying and coldness removal functions. The foot bath powder is prepared from, by weight, 10-15% of folium artemisiae argyi, 20-30% of folia perillae acutae, 20-30% of rhizoma et radix notopterygii, 10-15% of rhizoma cibotii, 2-5% of radix et caulis fissistigmae, 2-5% of radix aconiti agrestis, 2-5% of radix angelicae and 2-5% of dried orange peel. A preparing method of the foot bath powder comprises the following steps of 1, washing folium artemisiae argyi, folia perillae acutae, rhizoma et radix notopterygii and rhizoma cibotii with clear water, and afterwards airing the materials; 2, placing the mixed medicinal materials in step 1 into a drying oven for drying; 3, grinding the mixed medicinal materials in step 2 into first powdery mixed medicine; 4, washing radix et caulis fissistigmae, radix aconiti agrestis, radix angelicae and dried orange peel with clear water, and afterwards airing the materials; 5, placing the mixed medicinalmaterials in step 4 into the drying oven for drying; 6, grinding the mixed medicinal materials in step 2 into powder to obtain second mixed medicine; 7, uniformly mixing and stirring the first mixedmedicine and the second mixed medicine, and utilizing a non-woven bag for packaging to obtain the foot bath powder. After the foot bath powder is used for a long term, the coldness and dampness in thebody can be effectively removed, and the foot bath powder has a good effect of nursing one's health and treating diseases, and can promote blood circulation and improve the immunity of the human body.

The invention belongs to the field of food and relates to a pipa syrup beverage with heat clearing and cough relieving functions. The pipa syrup beverage is prepared from 6-8 parts of honeysuckle flowers, 1-4 parts of coreopsis tinctoria flowers, 2-4 parts of cape jasmine fruits, 2-8 parts of pipa fruits, 2-4 parts of fritillaria cirrhosa, 4-10 parts of curcuma aromatica, 5-9 parts of radix angelica sinensis, 3-7 parts of radix platycodonis, 1-2 parts of mint, 3-6 parts of dried tangerine or orange peel, 1-3 parts of notoginseng buds and 6-8 parts of poria cocos. Based on an ancestral secret prescription of an inventor, the pipa syrup beverage is obtained through repeated experiments in combination with summarization of multiple years of clinical experience of the inventor. Thus, the beverage has the effects of moistening the lung to arrest coughs and clearing heat and freeing the lung, is sweet in taste and free of bitterness of traditional Chinese medicine, has the dual effects of treatment and healthcare, and is convenient to carry and take.

The invention relates to dissolved granules for cold. The dissolved granules are prepared from the following ingredients in parts by weight: 15-25 parts of cicada slough, 25-35 parts of honeysuckle flower, 20-30 parts of purple perilla leaf, 40-50 parts of balloon flower root, 40-50 parts of eupatorium, 20-30 parts of scouring rush, 30-40 parts of forsythia fruit, 20-30 parts of poria cocos, 20-30 parts of burdock fruit and 20-30 parts of asarum. The dissolved granules have the effects of clearing heat and detoxifying, dispelling heat and moistening the lung and relieving cough, and are used for treating cold-induced symptoms, such as headache, fever, rhinorrhea, sneezing, coughing, muscle aches and the like. The drug is granular dissolved granules, is a purely-natural traditional Chinese medicine, is free from toxic and side effects and is remarkable in effect.

The invention discloses special pig feed for autumn adult pigs. The special pig feed is prepared from the following raw materials: corn, soybean meal, wheat bran, soybean oil, herba houttuyniae, purple perilla, herba menthae and herba plantaginis; the special pig feed is prepared from the raw materials in parts by mass: 1200 to 1500 parts of the corns, 500 to 800 parts of the soybean meal, 200 to 300 parts of the wheat bran, 20 to 30 parts of the soybean oil, 10 to 20 parts of the herba houttuyniae, 5 to 10 parts of the purple perilla, 1 to 2 parts of the herba menthae and 5 to 10 parts of the herba plantaginis. The special pig feed disclosed by the invention can be used for providing enough nutrient components for live pigs at a key phase of the autumn adult pigs; effective medicinal components in Chinese herbal medicines can be utilized and the immunity of the live pigs is improved; a condition that the immunity is improved by utilizing antibiotics at the autumn adult pig phase of the live pigs is avoided, and the meat quality and eating safety of the live pigs are improved.

The present invention discloses a multi-meat thick broad-bean and rhizoma kaempferiae sauce which is made from the following raw materials in parts by weight: rhizoma kaempferiae 30-40 parts, thick broad-bean sauce 40-44 parts, nutritional additives 6-8 parts, fresh duck meat 10-12 parts, soybean meal 4-5 parts, artocarpus altilis 4-6 parts, green papayas 4-5 parts, desiccated coconut 2-3 parts, blueberries 6-7 parts, sweet potatoes 6.8-7 parts, fortunella margarita 6-7 parts, dried squid 6-7 parts, chicken breast strips 10-12 parts, goat milk 13-14 parts, spinacia oleracea roots 1.8-2.3 parts, lithospermum erythrorhizon 1.7-2.2 parts, sarcozygium xanthoxylon roots 2.2-3 parts, eupatorium fortunei 1.8-2.3 parts, trapa bispinosa shells 2-2.4 parts, reinwardtia indica 1.9-2.3 parts, and an appropriate amount of scallion, garlic, and refine salt. The rhizoma kaempferiae sauce is mellow in fragrance and delicious in taste, and is instant and convenient. The added fresh duck meat and dried squid ingredients in the recipe enrich the nutrients, and in particular the added nutritional additives are fresh, refresh and smooth, and full of unique aroma, and can be added into the sauce to enrich nutrition.

The invention relates to soup for tonifying spleen and removing dampness as well as relieving a cough and reducing phlegm. The soup is prepared by adopting a formula with the following weight proportions: 10 g of dried pinelliae, 4 g of dried orange peel, 12 g of poria cocos, 6 g of liquorice, 10 g of atractylodes, 10 g of cortex magnoliae officinalis, 10 g of sinapis alba, 10 g of semen raphani and 3 g of fructus amomi. The soup has the efficacy of removing dampness and reducing phlegm, dissipating dampness and enlivening the spleen, and besides relieving the cough, the soup is also beneficial to the spleen and stomach, and the symptoms of chest and abdominal distension and vomit and dizziness can be relieved.

The invention discloses a preparation method of a salinized Changtai fructus amomi product. The preparation method comprises the steps: fructus amomi fruits are picked, washed and air-dried for standby application; the air-dried fructus amomi fruits are mixed with edible salt, turning-over stirring is conducted without water adding, the fructus amomi fruits are kept to be complete by taking the limit of not rolling the fruit peel to be damaged, and salinizing is conducted under the normal temperature condition for 3-12 months to obtain salinized Changtai fructus amomi, wherein the mass ratio of the edible salt to the fructus amomi fruits is (1 to 2):10; the salinized Changtai fructus amomi is drained or dried in the shade at the room temperature to obtain a salinized Changtai fructus amomidry product; and the dry product is subpackaged through a package bag to obtain the salinized Changtai fructus amomi product. The preparation method is easy and convenient to operate, and the obtained salinized Changtai fructus amomi product retains a high content of volatile oil and bornyl acetate, that is, retains medicinal components of the fructus amomi.

The invention relates to wind-heat type cold granules which are prepared from the following components in parts by weight: 15-25 parts of fructus viticis, 25-35 parts of honeysuckle, 20-30 parts of perilla leaves, 40-50 parts of coptis chinensis, 40-50 parts of peony tree root bark, 20-30 parts of scouring rush, 30-40 parts of fructus forsythia, 20-30 parts of poria cocos, 20-30 parts of radix bupleuri and 20-30 parts of asarum sieboldi. The wind-heat type cold granules have the effects of clearing away heat and toxic materials, evacuating heat and moistening lung to arrest cough, and is used for treating symptoms such as headache, fever, rhinorrhea, sneezing, cough and muscular soreness caused by cold. The medicine is made into a granule electuary, is made of pure natural traditional Chinese medicines, is free of toxic or side effect, and is remarkable in effect.

The invention provides scented tea granules and a preparation method thereof. The scented tea granules comprise the following raw materials in parts by weight: 15 to 20 parts of tea flowers, 5 to 8 parts of black tea, 10 to 15 parts of golden camellia, 3 to 5 parts of chrysanthemum, 20 to 30 parts of wax apple granules, 5 to 10 parts of liquorice roots, 1 to 3 parts of platycodon grandiflorum, 1 to 3 parts of pericarpium arecae, 2 to 5 parts of poria cocos and 2 to 3 parts of radix polygonati officinalis. Effective components of the tea flowers, the black tea, the golden camellia, the chrysanthemum, the liquorice roots, the platycodon grandiflorum, the pericarpium arecae, the poria cocos and the radix polygonati officinalis are extracted to prepare formula granules, so that the tea is an instant beverage with an extremely high health-care value, the effective components of the scented tea are convenient to soak and drink, and the health-care effect is improved. The granules disclosed by the invention are proper in components and reasonable in proportion, have the effects of moistening the lungs, expelling toxins, beautifying and the like, can be used for reducing fat, expelling toxins, inducing diuresis to reduce edema and removing toxins and excessive moisture in a body after being drunk for a long time, and have remarkable health-care, slimming and beautifying effects.

The invention discloses a heat-clearing minty dried bean curd. The heat-clearing minty dried bean curd is prepared from the following raw materials in parts by weight: 100-110 parts of soybeans, 10-15 parts of red beans, 1-1.1 parts of root and rhizome of smallflower iris, 1-1.2 parts of herb of birdsfoot deervetch, 0.8-1 part of ophiopogon japonicas, 0.8-0.9 part of seville orange flower, 1-1.2 parts of agropyron cristatum, 1-1.3 parts of scutellaria baicalensis, 0.9-1.1 parts of uncaria rhynchophylla, 2-3 parts of bitter gourd, 1-2 parts of mint, 1-2 parts of honeysuckle, 1-2 parts of rice vinegar, 2-3 parts of laver, 2-3 parts of pericarpium citri reticulatae, 2-3 parts of Chinese wampee fruit, 2-3 parts of Chinese olives, 2-2.5 parts of gypsum and 4-5 parts of a nutrition additive. The heat-clearing minty dried bean curd is rich in nutrient and is minty, delicious, tasty and refreshing when eaten; the added honeysuckle has the effects of clearing away heat and toxic materials, resisting inflammation as well as tonifying deficiency and treating rheumatism, and the added bitter gourd has the effects of clearing heat and removing swelling, tonifying vital energy and relieving fatigue, as well as clearing away heart fire and improving eyesight; besides, multiple Chinese herbal medicines are added in the processing process of the heat-clearing minty dried bean curd, so that the heat-clearing minty dried bean curd has the efficacies of invigorating the circulation of blood and easing pain, promoting the circulation of the vital energy and regulating the vital energy by alleviation of mental depression, clearing heat and promoting dieresis, as well as calming endogenous wind and arresting convulsion.