Heat-clearing minty dried bean curd and preparation method thereof
A technology of mint and dried tofu, applied in the field of food processing, to achieve the effect of rich nutrition
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[0013] A mint-flavored dried tofu for reducing fire, made from the following raw materials in parts by weight (kg):
[0014] Soybean 10, red bean 10, hexagonal hemp 1, magpie 1, Ophiopogon japonicus 0.8, Daidaihua 0.8, ice grass 1, scutellaria baicalensis 1, Uncaria 0.9, bitter gourd 2, mint 1, honeysuckle 1, rice vinegar 1, seaweed 2 , orange peel 2, yellow peel fruit 2, green fruit 2, gypsum 2, nutritional additive 4;
[0015] The nutritional additive is made of the following raw materials in parts by weight (kg): 3 marshmallows, 3 lotus roots, 3 glutinous rice, 10 dried shrimps, 1 bamboo leaf, 3 Anemarrhena chinensis, 1.3 pineapple leaves, 2 pueraria lobata, 2 lychee leaves, and Chushizi 0.8; The preparation method is: (1) decoct Anemarrhena anemarrhena, pineapple leaves, kudzu root, lychee leaves, and Chu Shizi with 4 times the water and high heat for 40 minutes, press filter to remove residue, and spray-dry the obtained medicinal liquid to obtain medicinal powder; (2)...
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