Chinese herbal medicine for curing marine fish bacterial diseases
A technology for bacterial diseases and Chinese herbal medicine, applied in the directions of antibacterial drugs, plant/algae/fungus/moss ingredients, pharmaceutical formulations, etc. The effect of cheap price, low cost and simple production process
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[0019] Raw materials were weighed respectively: 160g of tobacco leaves, 180g of onions, 160g of tangerine peel, 120g of mint, 120g of eucalyptus leaves, 120g of calamus, 120g of gallnuts, and 20g of alum.
[0020] The preparation method of the Chinese herbal medicine for the treatment of bacterial diseases in seawater cultured fish is as follows: take tobacco leaves, onions, tangerine peels, mint, eucalyptus leaves, calamus, gall, alum, and pulverize them into coarse powder respectively; take onions, tangerine peels, eucalyptus Leaves and mint coarse powder, the distilled volatile oil is collected by steam distillation; another four-flavor coarse powder of tobacco leaves, calamus, gallnut, and alum is taken, soaked in water, and fried with distilled onions, tangerine peel, eucalyptus leaves, and mint dregs Boil; filter to obtain the primary filtrate; take the dregs of the primary filtrate and add water to decoct twice to obtain the secondary filtrate and the third filtrate resp...
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