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Health drink for improving immunity and preparation method thereof

A technology for health care beverages and immunity, applied in the directions of food ingredients containing natural extracts, functions of food ingredients, food ingredients as taste improvers, etc. burden and other issues, to achieve the effects of adjusting taste, improving body immunity, and outstanding health care effects

Inactive Publication Date: 2016-02-24
NANNING LONGSHENG AGRI SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For example, various carbonated beverages favored by teenagers. Although carbonated beverages are popular all over the world, excessive drinking is harmful to the body. Drinking too much will inhibit the beneficial bacteria in the human body and destroy the function of the digestive system; long-term drinking can easily cause obesity and other diseases; excessive drinking Carbonated beverages will also increase the burden on the heart and kidneys, causing symptoms such as palpitation, fatigue, and frequent urination. At the same time, the digestion and sterilization capabilities of gastric juice will also be reduced, which may easily cause gastrointestinal diseases

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] The health drink comprises the following raw materials in parts by weight: 12 grapefruits, 10 angelicas, 8 rehmannias, 8 peony, 25 astragalus, 12 atractylodes rhizomes, 12 perilla seeds, 15 evening primroses, 8 honeys and 6 salts.

[0029] The preparation method of this health drink, process steps are as follows:

[0030] 1) Weigh the grapefruit in proportion, squeeze the juice after peeling, and filter the juice for later use;

[0031] 2) Weigh angelica, rehmannia root, peony, astragalus, atractylodes macrocephala, perilla, and tuberose in proportion, add water 20-30 times the total weight of the above raw materials and decoct for 1-2 hours, then filter to obtain decocted cooking liquid, set aside;

[0032] 3) Weigh honey and salt in proportion, mix the filtered juice with the decoction, add honey and salt, stir evenly, sterilize and fill to get the finished product.

Embodiment 2

[0034] The health drink comprises the following raw materials in parts by weight: 15 grapefruit, 12 angelica, 10 rehmannia, 10 peony, 30 astragalus, 10 atractylodes rhizome, 10 perilla, 12 tuberose, 12 honey and 8 salt.

[0035] The preparation method is the same as in Example 1.

Embodiment 3

[0037] The health drink includes the following raw materials in parts by weight: 18 grapefruits, 15 angelica, 12 rehmannia, 12 peony, 35 astragalus, 8 atractylodes rhizome, 8 perilla, 10 tuberose, 15 honey, and 10 salt.

[0038] The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention provides a health drink for improving immunity; through compatibility of grapefruit with angelica sinensis, radix rehmanniae recen, Chinese herbaceous peony, radix astragali, white atractylodes rhizome, perillaseed, cordate telosma and various Chinese medicinal materials, the raw materials are in a synergistic effect, are capable of replenishing blood and activating blood, strengthening body and tonifying body, tonifying qi and strengthening spleen, and nourishing yin to produce body fluid, ultimately enhance physique and improve body immunity. Added honey and salt play a role in adjusting taste and replenish human body essential elements. The preparation method of the health drink is simple, and the health care effect is prominent.

Description

technical field [0001] The invention specifically relates to a health drink for improving immunity and a preparation method thereof. Background technique [0002] At present, there are various beverages on the market, such as milk tea beverages, carbonated beverages, fruit juice beverages, dairy beverages, etc., which meet the needs of the public in different aspects. However, each drink has more or less disadvantages in certain aspects, such as milk tea drinks. The "milk" in milk tea includes whole milk, skimmed milk or creamer. The creamer is not milk, but is made of coconut oil, Made of maltodextrin and spices, etc., it contains a high amount of saturated fat, which will increase blood cholesterol and harm the heart and blood vessels. The sugar content in tea-containing drinks is also quite a lot, and there are calories in the empty space, which is one of the reasons for weight gain. At the same time, it develops the habit of sweetness and endangers dental health. For e...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L33/00
CPCA23L2/02A23L2/52A23V2002/00A23V2200/30A23V2200/324A23V2200/14A23V2250/21
Inventor 刘良生
Owner NANNING LONGSHENG AGRI SCI & TECH
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