Health drink for improving immunity and preparation method thereof
A technology for health care beverages and immunity, applied in the directions of food ingredients containing natural extracts, functions of food ingredients, food ingredients as taste improvers, etc. burden and other issues, to achieve the effects of adjusting taste, improving body immunity, and outstanding health care effects
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Embodiment 1
[0028] The health drink comprises the following raw materials in parts by weight: 12 grapefruits, 10 angelicas, 8 rehmannias, 8 peony, 25 astragalus, 12 atractylodes rhizomes, 12 perilla seeds, 15 evening primroses, 8 honeys and 6 salts.
[0029] The preparation method of this health drink, process steps are as follows:
[0030] 1) Weigh the grapefruit in proportion, squeeze the juice after peeling, and filter the juice for later use;
[0031] 2) Weigh angelica, rehmannia root, peony, astragalus, atractylodes macrocephala, perilla, and tuberose in proportion, add water 20-30 times the total weight of the above raw materials and decoct for 1-2 hours, then filter to obtain decocted cooking liquid, set aside;
[0032] 3) Weigh honey and salt in proportion, mix the filtered juice with the decoction, add honey and salt, stir evenly, sterilize and fill to get the finished product.
Embodiment 2
[0034] The health drink comprises the following raw materials in parts by weight: 15 grapefruit, 12 angelica, 10 rehmannia, 10 peony, 30 astragalus, 10 atractylodes rhizome, 10 perilla, 12 tuberose, 12 honey and 8 salt.
[0035] The preparation method is the same as in Example 1.
Embodiment 3
[0037] The health drink includes the following raw materials in parts by weight: 18 grapefruits, 15 angelica, 12 rehmannia, 12 peony, 35 astragalus, 8 atractylodes rhizome, 8 perilla, 10 tuberose, 15 honey, and 10 salt.
[0038] The preparation method is the same as in Example 1.
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