Pigeonpea and cashew nut pseudocarp kernel glue pudding and production method thereof

A production method and cashew nut technology are applied in the field of pigeon pea and cashew nut fake fruit glutinous rice balls, and the effects of white color, improvement of discomfort and broad prospects are achieved.

Inactive Publication Date: 2017-05-31
ANHUI LIANZHE JADE & BAMBOO CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With pigeon peas and cashew nuts as the main raw materials, toi dai flowers and the root of scorpion seeds as health raw materials, a kind of pigeon pea, cashew nuts and fake fruit tangyuan is produced, which has not yet been reported or put on the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Embodiment 1, a kind of pigeon pea and cashew false fruit grain rice dumpling and production method, adopt the following steps:

[0025] A. Dough production: Take an appropriate amount of glutinous rice flour, pour it into the dough mixer, then add japonica rice flour with a weight of 15% of the glutinous rice flour, 65% of warm water at 38°C, stir evenly, and then turn on the dough mixer to knead the dough. Dough, rest for 30 minutes, set aside;

[0026] B. Pigeon pea pretreatment: Dried pigeonpea without mildew, remove impurities, wash clean, put it in a dryer to dry until the water content drops to 20%, and then pour it into a grinder equipped with a 100-mesh screen for processing Pulverize to obtain pigeonpea powder;

[0027] C. Pretreatment of cashew nuts: Take fresh cashew nuts, clean them, remove impurities, cut them into 0.3-0.5 cm long small cubes with a chopping machine, then add fruit wine yeast with 2% weight of cashew nuts and seal them Leave it to fermen...

Embodiment 2

[0033] Embodiment 2, a kind of pigeon pea and cashew false fruit grain glutinous rice balls and production method, adopt the following steps:

[0034] A. Pretreatment of fork loquat fruit: get fresh and ripe, not worm-eaten fork loquat fruit, clean up, put into the beating machine that 80 mesh screens are housed after beating, and make fork loquat jam;

[0035] B. Dough making: Take an appropriate amount of glutinous rice flour, pour it into the dough mixer, then add japonica rice flour with a weight of 18% of the glutinous rice flour, 10% of fork jam, and 60% of warm water at 40°C, stir evenly, and then start kneading machine to knead the dough to make the fork loquat dough, let it stand for 250 minutes, and set aside;

[0036] C. Pigeon pea pretreatment: dry pigeon peas without mildew, remove impurities, wash clean, put them in a dryer to dry until the water content drops to 17%, and then pour them into a grinder equipped with an 80-mesh screen for further processing Pulver...

Embodiment 3

[0046] Embodiment 3, a kind of pigeon pea and cashew false fruit grain glutinous rice balls and production method, adopt the following steps:

[0047] A. Pretreatment of fork loquat fruit: get fresh and ripe, not worm-eaten fork loquat fruit, clean up, put into the beating machine that 80 mesh screens are housed after beating, and make fork loquat jam;

[0048] B. Dough making: Take an appropriate amount of glutinous rice flour, pour it into the dough mixer, then add japonica rice flour with a weight of 25% of the glutinous rice flour, 15% of fork jam, and 67% of warm water at 42°C, stir evenly, and then turn on the dough mixer Carry out dough kneading, make fork loquat dough, leave standstill for 35 minutes, set aside;

[0049] B. Pigeon pea pretreatment: Dry pigeon peas without mildew, remove impurities, wash clean, put them in a dryer to dry until the water content drops to 15%, and then pour them into a grinder equipped with a 120-mesh sieve for processing Pulverize to ob...

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PUM

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Abstract

The invention relates to a pigeonpea and cashew nut pseudocarp kernel glue pudding and a production method thereof. The pigeonpea and cashew nut pseudocarp kernel glue pudding is prepared by using pigeonpea and cashew nut pseudocarp as raw materials, and adding neroli and pungent oleaster root. The pigeonpea and cashew nut pseudocarp kernel glue pudding has the advantages that the nutritional values of the pigeonpea and the cashew nut pseudocarp are fully utilized, and the pigeonpea and the cashew nut pseudocarp are mutually compounded with traditional Chinese medicines, so that the synergistic action is realized, and the effects of promoting urination and digestion, and promoting Qi circulation and loosening Middle Jiao are realized; the raw material of cashew nut pseudocarp is primarily fermented by fruit wine yeast, the particular taste is added, and the prepared finished product has white color, bright color, waxy effect without tooth sticking, and sweet taste, and certain health-care function; after eating for a long time, the discomfort of anorexia populations can be obviously relieved; the preparation technology is simple, the realizing is easy, the current market development requirement is met, and the prospect is broad.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a kind of pigeon pea and cashew nut granules glutinous rice balls prepared by adding Chinese medicinal materials with health-care effects by taking pigeonpea and cashew nuts as raw materials. Background technique [0002] Pigeon beans, the genus Pigeonia of Papilionaceae, are sweet in taste, slightly sour, and warm in nature. Drenching, hemorrhoids, carbuncle, swollen toxin, dysentery, beriberi. [0003] Cashew false fruit is a fleshy fruit formed by a receptacle, also known as "pear fruit". The pulp is crisp, tender and juicy, containing 87.8% water, 11.6% carbohydrates, 0.2% protein, and 0.1% fat. It also contains a variety of vitamins and mineral elements such as calcium, phosphorus, and iron. Prevention and treatment of gastrointestinal diseases, chronic dysentery, etc. [0004] Toi Dai flower belongs to Rutaceae and citrus plants. The dry flower buds are slightly oblong, l...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L19/00A23L11/00A23L29/00A23L33/10A23P20/25
CPCA61K36/185A61K36/22A61K36/355A61K36/42A61K36/48A61K36/489A61K36/575A61K36/752A23V2002/00A23V2200/32A23V2200/30A23V2250/76A61K2300/00
Inventor 卢荣红
Owner ANHUI LIANZHE JADE & BAMBOO CO LTD
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