Chrysanthemum honey capable of beautifying features and nourishing faces, and preparation method of chrysanthemum honey
A technology for beauty and beauty, chrysanthemum nectar, applied in the functions of food ingredients, food ingredients containing natural extracts, food science and other directions, can solve the problems of not meeting taste requirements, single taste, etc., and achieves a simple and easy preparation method and preparation efficiency. High, non-discoloring effect
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Embodiment 1
[0023] A beauty-enhancing chrysanthemum nectar, the raw materials according to parts by weight include: 150 parts of honey, 40 parts of Xinhui tangerine peel, 5 parts of chrysanthemum, 4 parts of barley, 2 parts of wolfberry, 2 parts of mulberry leaves, 3 parts of licorice, 10 parts of fructose, and maltose 6 parts, 0.1 part of rosmarinic acid, 3 parts of jujube, 1 part of Poria, 0.5 part of Angelica dahurica, 0.5 part of Mutong, 1 part of Campanulaceae, 1 part of Angelica sinensis, 1 part of ginseng.
[0024] The preparation method of described beauty and beauty chrysanthemum nectar, the concrete steps are as follows:
[0025] (1) each raw material is weighed according to parts by weight;
[0026] (2) After cleaning the chrysanthemum, soak it in wine for 3 hours, remove it and wash it, then mix it with barley and fry it for 4 minutes. After the frying is completed, pick out the chrysanthemum and dry it in the sun, grind it into powder, and pass it through a 100-mesh sieve to ...
Embodiment 2
[0033] A beauty-enhancing chrysanthemum nectar, the raw materials according to parts by weight include: 180 parts of honey, 42 parts of Xinhui tangerine peel, 6 parts of chrysanthemum, 4.5 parts of barley, 2.5 parts of wolfberry, 2.5 parts of mulberry leaves, 3.5 parts of licorice, 12 parts of fructose, and maltose 6.5 parts, 0.15 parts of rosmarinic acid, 3.5 parts of jujube, 1.2 parts of Poria, 0.8 parts of Angelica, 0.8 parts of Mutong, 1.2 parts of Platycodon grandiflorum, 1.5 parts of Angelica sinensis, 1.2 parts of ginseng.
[0034] The preparation method of described beauty and beauty chrysanthemum nectar, the concrete steps are as follows:
[0035] (1) each raw material is weighed according to parts by weight;
[0036] (2) After cleaning the chrysanthemum, soak it in wine for 3.5 hours, remove it and wash it, then mix it with barley and fry it for 4.5 minutes. After the frying is completed, pick out the chrysanthemum, dry it in the sun, grind it into powder, and pass i...
Embodiment 3
[0043] A beauty-enhancing chrysanthemum nectar, the raw materials according to parts by weight include: 200 parts of honey, 45 parts of Xinhui tangerine peel, 8 parts of chrysanthemum, 5 parts of barley, 3 parts of wolfberry, 3 parts of mulberry leaves, 4 parts of licorice, 15 parts of fructose, and maltose 7 parts, 0.2 parts of rosmarinic acid, 4 parts of jujube, 1.5 parts of Poria, 1 part of Angelica, 1 part of Mutong, 1.5 parts of Campanulaceae, 2 parts of Angelica, 1.5 parts of ginseng.
[0044] The preparation method of described beauty and beauty chrysanthemum nectar, the concrete steps are as follows:
[0045] (1) each raw material is weighed according to parts by weight;
[0046] (2) After cleaning the chrysanthemum, soak it in wine for 4 hours, remove it and wash it, then mix it with barley and fry it for 5 minutes. After the frying is completed, pick out the chrysanthemum and dry it in the sun, grind it into powder, and pass it through a 110-mesh sieve to obtain Chr...
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