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Dietotherapy product for reducing hyperlipidemia and hyperglycemia

A technology for hyperglycemia and hyperlipidemia, which is applied in the direction of food ingredients, food science, and the functions of food ingredients, can solve problems such as liver and kidney side effects, and long-term treatment of hyperglycemia, and achieve low prices, improved diet structure, conditioning and The effect of diet

Inactive Publication Date: 2018-12-21
重庆璞生健康科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In the prior art, Western medicine is generally used to reduce blood fat and blood sugar, but the course of treatment for hyperlipidemia, hyperglycemia is longer, and taking Western medicine for a long time will cause adverse reactions such as nausea and vomiting, which have great effects on liver and kidney. side effects

Method used

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  • Dietotherapy product for reducing hyperlipidemia and hyperglycemia
  • Dietotherapy product for reducing hyperlipidemia and hyperglycemia

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] This embodiment provides a therapeutic product for reducing hyperlipidemia and hyperglycemia, which includes the following raw material components in parts by weight:

[0030] 45 parts of oats, 40 parts of black beans, 30 parts of soybeans, 20 parts of konjac, 5 parts of lotus leaves, 10 parts of buckwheat, 2 parts of jujube, 2 parts of hawthorn, 5 parts of yam, 1 part of vitamin C, 5 parts of linolenic acid, zinc 0.01 parts, 0.03 parts of anthocyanins.

[0031] The method for preparing the therapeutic product in this embodiment includes the following steps: wash and dry oats, black beans, soybeans, konjac, lotus leaves, buckwheat, jujube, hawthorn, and yam, then bake at low temperature, and then grind them into fine powder. The obtained fine powder is stirred evenly with the remaining raw material components, and then sterilized and packaged to make 25g / bag.

Embodiment 2

[0033] This embodiment provides a therapeutic product for reducing hyperlipidemia and hyperglycemia, which includes the following raw material components in parts by weight:

[0034] 17 parts of oats, 5 parts of black beans, 5 parts of soybeans, 6 parts of konjac, 3 parts of lotus leaf, 3 parts of buckwheat, 3 parts of jujube, 3 parts of hawthorn, 5 parts of yam, 0.05 parts of vitamin C, 1.5 parts of linolenic acid, 0.005 parts of zinc part, 0.01 part of anthocyanin.

[0035] The method for preparing the therapeutic product in this embodiment is the same as that in Embodiment 1.

Embodiment 3

[0037] This embodiment provides a therapeutic product for reducing hyperlipidemia and hyperglycemia, which includes the following raw material components in parts by weight:

[0038] 25 parts of oats, 5 parts of black beans, 5 parts of soybeans, 6 parts of konjac, 3 parts of lotus leaf, 3 parts of buckwheat, 3 parts of jujube, 3 parts of hawthorn, 5 parts of yam, 0.02 parts of vitamin C, 0.05 parts of vitamin E, linolenic acid 2.5 parts, 0.005 parts of zinc, and 0.01 parts of anthocyanins.

[0039] The method for preparing the therapeutic product in this embodiment is the same as that in Embodiment 1.

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Abstract

The invention provides a dietotherapy product for reducing hyperlipidemia and hyperglycemia. The dietotherapy product is prepared from the following raw material components in parts by weight: 17 to 45 parts of oat, 5 to 40 parts of black soybean, 5 to 30 parts of soybean, 5 to 20 parts of devilstongue, 2 to 5 parts of lotus leaf, 3 to 10 parts of buckwheat, 2 to 3 parts of fructus jujubae, 2 to 3parts of fructus crataegi, 5 to 10 parts of rhizoma dioscoreae, 0.02 to 1 part of vitamin C, 0 to 0.05 part of vitamin E, 1.5 to 5 parts of linolenic acid, 0.005 to 0.01 part of zinc and 0.01 to 0.03part of anthocyanin. The dietotherapy product provided by the invention is prepared by specific raw materials according to a specific dosage relationship; synergistic interaction between various rawmaterial components are fully played, so that the aim of synergistic effect is achieved; the effects of lowering blood pressure, blood fat and blood sugar are greatly improved, fat metabolism or transfer abnormalities and glucose metabolism disorder are avoided, and further the balance of lipid metabolism and blood vessel dredging are achieved.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a dietary therapy product for reducing hyperlipidemia and hyperglycemia. Background technique [0002] With the increase of social pressure, the imbalance of dietary nutrition and the increase of alcohol consumption and smoking, the prevalence of hyperlipidemia is increasing year by year. Hyperlipidemia is a disorder of lipid metabolism, and its pathogenesis is mainly abnormal fat metabolism or transport. Many studies have shown that hyperlipidemia can cause coronary arteriosclerosis, and then induce coronary heart disease. It is one of the important risk factors for cardiovascular and cerebrovascular diseases, and it will have a great impact on the quality of life of patients. [0003] Diabetes and its complications have become a worldwide public health problem that seriously endangers human health. Diabetes causes more blindness than any other disease. Diabetes has been listed a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23V2002/00A23L33/00A23V2200/3262A23V2200/328
Inventor 倪瑞隆朱彦旭黎力
Owner 重庆璞生健康科技有限公司
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