Helianthus tuberosus ferment as well as preparation method, preparation and application thereof

A technology of Jerusalem artichoke and enzymes, applied in the direction of food science, etc., can solve the problems that enzymes cannot play a role in health care, health threats, etc., and achieve the effect of restoring gastrointestinal function, long aftertaste of aroma, and improving intestinal flora

Pending Publication Date: 2017-12-01
北京中康长和健康科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Once the choice is not good, the enzymes produced will not only fail

Method used

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Examples

Experimental program
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Effect test

preparation example Construction

[0027] The preparation method of described Jerusalem artichoke plant sugar comprises the following steps:

[0028]1) Clean and drain fresh Jerusalem artichoke, put it into a container, put it into an ultrasonic instrument and process it at a frequency of 100-200kMz for 10-15min, then beat and crush it, then add 1-3 times the volume of deionized water, stir and mix well , heated to 50-90°C and soaked for 30-60 minutes, filtered, and discarded the filter residue to obtain the primary filtrate;

[0029] 2) Filter the obtained primary filtrate with a 90-100D nanofiltration membrane to remove inorganic salts that can pass through the membrane, then vacuum concentrate and spray-dry to obtain the target Jerusalem artichoke plant sugar.

[0030] The content of inulin in the Jerusalem artichoke plant sugar described in step 2) is more than 70%.

[0031] The added sugars are isomaltulose, lactulose, fructooligosaccharides, xylooligosaccharides, galactooligosaccharides, isomaltooligosac...

Embodiment 1

[0044] A Jerusalem artichoke enzyme comprises the following raw materials in parts by weight: 60 parts of fresh Jerusalem artichoke and 20 parts of sugar.

Embodiment 2

[0046] A Jerusalem artichoke enzyme comprises the following raw materials in parts by weight: 80 parts of fresh Jerusalem artichoke and 40 parts of sugar.

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PUM

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Abstract

The invention discloses helianthus tuberosus ferment as well as a preparation method, preparation and application thereof. The helianthus tuberosus ferment consists of the following raw materials in parts by weight: 60-80 parts of fresh helianthus tuberosus, and 20-40 parts of sugar. The fresh helianthus tuberosus is used as the raw materials, so that on one hand, the prepared helianthus tuberosus ferment has special color and smell and is good in mouth feel, and the fragrances lasts long; and on the other hand, the helianthus tuberosus ferment is rich in special functional components of inulin, polyphenol flavonoid and the like in the helianthus tuberosus, and nutrient components of various natural vitamins, minerals, trace elements, amino acids and the like. According to the preparation method of the helianthus tuberosus ferment, normal-temperature normal-pressure fermentation is adopted, and fermentation microorganisms come from preferable microorganisms in natural raw materials of the helianthus tuberosus, helianthus tuberosus tragon and the like, so that the helianthus tuberosus ferment is green and safe, notable in efficacy and strong in pertinence, has notable efficacy of improving flora of intestinal tracts of human bodies, resisting metabolic diseases of diabetes, high blood lipid and the like, eliminating free radicals, resisting oxidation, enhancing immunity, resisting tumors and the like, effectively strengthens metabolism, and achieves the purpose of strengthening bodies when being used for complementing ferment of the human bodies.

Description

technical field [0001] The invention belongs to the technical field of Jerusalem artichoke product processing, and in particular relates to a Jerusalem artichoke enzyme and its preparation method, preparation and application. Background technique [0002] Enzyme is a substance composed of amino acids with special biological activity. After entering the stomach, the enzyme can be directly absorbed by the body. Therefore, it can not only reduce the consumption of original enzymes in the body, but also reduce the burden on various organs of the body. Enzyme is an essential substance for maintaining the normal function of the body, digesting food, repairing tissues and other life activities. Enzymes are divided into two categories: in vitro enzymes and in vivo enzymes. The enzymes (enzymes) synthesized in the human body are limited. With the growth of age and pollution, the synthesis of enzymes in the body gradually decreases, and because enzymes will be inactivated at high temp...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L29/30A23L19/00
CPCA23V2002/00A23V2200/30A23V2200/32A23V2200/328A23V2200/3262A23V2200/324A23V2200/308A23V2250/5062A23V2300/50
Inventor 陈朝银刘竞元赵声兰
Owner 北京中康长和健康科技有限公司
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