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Anti-saccharification anti-aging fermentation composition and preparation method thereof

A fermented composition and anti-aging technology, which is applied in the direction of drug combinations, cosmetic preparations, and bacteria used in food preparation, can solve the problems of unfavorable absorption, low drug utilization, and anti-sugar effect to be improved, and achieve beneficial substances Absorbs, repairs sensitive skin, improves anti-glycation and anti-aging effects

Active Publication Date: 2021-09-03
江苏菌钥生命科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005]Therefore, the technical problem to be solved in the present invention is to overcome the low utilization rate of traditional Chinese medicine in anti-glycation products in the prior art, which is not conducive to human intestinal absorption and anti-sugar effect. Improve the problem, thereby providing an anti-glycation and anti-aging fermented composition and its preparation method

Method used

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  • Anti-saccharification anti-aging fermentation composition and preparation method thereof
  • Anti-saccharification anti-aging fermentation composition and preparation method thereof
  • Anti-saccharification anti-aging fermentation composition and preparation method thereof

Examples

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Effect test

Embodiment 1

[0035] This example provides an anti-glycation and anti-aging fermentation composition, including 100g of chamomile flowers, 80g of Houttuynia cordata, 80g of emblica, 60g of hawthorn, 0.1g of Lactobacillus plantarum, 0.1g of Lactobacillus acidophilus, and 0.3g of Lactobacillus casei , Bifidobacterium bifidum 0.4g, Lactococcus lactis subsp. lactis 0.2g, Leuconostoc enterococci subsp. enterica 0.5g, cellulase 4g, pectinase 4g, sodium bicarbonate 7g and water 2200g. Its preparation method is:

[0036](1) 100g of chamomile flowers, 80g of Houttuynia cordata, 80g of emblica and 60g of hawthorn were respectively crushed through a 300-mesh sieve, mixed with 2200g of water, and then added with 4g of sodium bicarbonate to adjust the pH to 4.8 to obtain a mixed solution;

[0037] (2) Add 4 g of cellulase and 4 g of pectinase to the mixed solution for enzymolysis, and perform enzymolysis at a temperature of 58° C. for 150 min. After the enzymolysis, add 3 g of sodium bicarbonate to adju...

Embodiment 2

[0044] This example provides an anti-glycation and anti-aging fermentation composition, including 120g of chamomile flowers, 100g of Houttuynia cordata, 60g of emblica, 50g of hawthorn, 0.3g of Lactobacillus plantarum, 0.2g of Lactobacillus acidophilus, and 0.2g of Lactobacillus casei , Bifidobacterium bifidum 0.5g, Lactococcus lactis subsp. lactis 0.1g, Leuconostoc enterococci subsp. enterica 0.2g, cellulase 3g, pectinase 3g and water 2000g.

[0045] Its preparation method is:

[0046] (1) 120 g of chamomile flowers, 100 g of Houttuynia cordata, 60 g of emblica and 50 g of hawthorn were respectively crushed through a 300-mesh sieve, mixed with 2000 g of water, and then 5 g of sodium bicarbonate was added to adjust the pH to 5.0 to obtain a mixed solution;

[0047] (2) Add 3 g of cellulase and 3 g of pectinase to the mixed solution for enzymolysis, and perform enzymolysis at a temperature of 55° C. for 120 minutes, and then add 2 g of sodium bicarbonate to adjust the pH to 5.5...

Embodiment 3

[0054] This example provides an anti-glycation and anti-aging fermentation composition, including 40g of chamomile flowers, 120g of Houttuynia cordata, 20g of emblica, 80g of hawthorn, 0.5g of Lactobacillus plantarum, 0.5g of Lactobacillus acidophilus, and 0.1g of Lactobacillus casei , Bifidobacterium bifidum 0.1g, Lactococcus lactis subsp. lactis 0.1g, Leuconostoc enterococci subsp. enterica 0.5g, cellulase 4g, pectinase 4g, sodium bicarbonate 7g and water 1500g. Its preparation method is:

[0055] (1) 40g of chamomile flowers, 120g of Houttuynia cordata, 20g of emblica and 80g of hawthorn were respectively crushed through a 300-mesh sieve, mixed with 1500g of water, and then added with 4g of sodium bicarbonate to adjust the pH to 4.7 to obtain a mixed solution;

[0056] (2) Add 4 g of cellulase and 4 g of pectinase to the mixture for enzymolysis, and perform enzymolysis at a temperature of 60° C. for 200 min. After the enzymolysis, add 4 g of sodium bicarbonate to adjust the...

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Abstract

The invention provides an anti-saccharification anti-aging fermentation composition, which is prepared from the following components in parts by mass: 40 to 120 parts of chamomile flower, 40 to 120 parts of herba houttuyniae, 20 to 100 parts of fructus phyllanthi, 10 to 80 parts of fructus crataegi, 0.1 to 3 parts of zymophyte powder, 6 to 40 parts of enzyme preparation and 1500 to 3000 parts of water, the zymophyte powder is prepared from lactobacillus plantarum, lactobacillus acidophilus, lactobacillus casei, bifidobacterium bifidum, lactococcus lactis subsp. Lactis and leuconostoc mesenteroides subsp. Mesenteroides. The medicinal and edible traditional Chinese medicines are used as main components, and under the action of the enzyme preparation and the zymophyte powder, the effective contents of the effective active components quercetin, chlorogenic acid and gallic acid in the traditional Chinese medicines can be increased; through fermentation, macromolecular substances of traditional Chinese medicines are decomposed into micromolecules through microorganisms, so that substance absorption is facilitated; experiments prove that the fermented product has anti-saccharification and anti-aging effects.

Description

technical field [0001] The invention belongs to the technical field of traditional Chinese medicine fermentation, and in particular relates to an anti-glycation and anti-aging fermentation composition and a preparation method thereof. Background technique [0002] Non-enzymatic glycosylation is a series of complex non-enzymatic reactions. Proteins and glucose undergo non-enzymatic reactions in vivo to form early glycosylation products such as Schiff bases and Amadori products, and then undergo oxidation, rearrangement, and cross-linking. , forming irreversible non-enzymatic glycation end products (AGEs). The long-term accumulation of AGEs in the body can cause a series of pathological changes, eventually leading to the occurrence and development of kidney disease, Alzheimer's disease, type II diabetes, cardiovascular disease and other diseases. As far as the skin is concerned, the formation of AGEs leads to the deterioration of the collagen in the skin, which makes the skin...

Claims

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Application Information

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IPC IPC(8): A61K36/78A61P17/18A61K8/9789A61Q19/08A23L33/00A23L29/00
CPCA61K36/28A61K36/78A61K36/47A61K36/734A61P17/18A61K8/9789A61Q19/08A23L33/00A23L29/06A23L29/065A23L29/015A61K2236/19A61K2800/85A23V2002/00A23V2400/161A23V2400/157A23V2400/125A23V2400/517A23V2400/113A23V2400/169A61K2300/00A23V2200/30A23V2200/302A23V2250/1576A23V2250/1614
Inventor 林峰马涛宋帅
Owner 江苏菌钥生命科技发展有限公司
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