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Mulberry drink formula and making method thereof

A technology of mulberry drink and its production method, which is applied in the field of food and drink, and can solve the problems of lack of mulberry and excessive taste of medicine, etc.

Inactive Publication Date: 2017-05-31
和国荣 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0011] The mulberry beverage formula in the above patents is mostly composed of multi-flavored traditional Chinese medicines, with many medicinal flavors, and there is no formula patent based on the list of medicinal and edible items designated by the Ministry of Health and can be used for health food. The idea of ​​"diet therapy disease"

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment example 1

[0025] 1), choose ripe fresh mulberry 4kg;

[0026] 2) Cleaning and removing impurities from mulberries: first soak them in 0.9% edible salt water for 15-30 minutes, remove them with clean water to desalt them, rinse them clean, and remove impurities such as dirt and most of the microorganisms on the surface of mulberries;

[0027] 3) Weigh the cleaned mulberry juice in proportion: Use a beater with a sieve plate aperture of 0.4-2.0mm to make juice respectively, then squeeze the mulberry residue through a belt juicer to squeeze out the remaining mulberry juice, add 0.02% to 0.04 % ascorbic acid to prevent oxidative discoloration of the juice, and heat treatment quickly to inhibit the activity of oxidative enzymes;

[0028] 4) Separation of slag juice: because the squeezed mulberry juice is rich in pectin, its juice viscosity is very high, and it is difficult to remove slag by general filtration. Therefore, add 0.1% pectinase in fruit juice, filter after standing for 1.5h, and...

Embodiment example 2

[0035] 1), choose ripe fresh mulberry 6kg;

[0036] 2) Cleaning and removing impurities from mulberries: first soak them in 0.9% edible salt water for 15-30 minutes, remove them with clean water to desalt them, rinse them clean, and remove impurities such as dirt and most of the microorganisms on the surface of mulberries;

[0037] 3) Weigh the cleaned mulberry juice in proportion: Use a beater with a sieve plate aperture of 0.4-2.0mm to make juice respectively, then squeeze the mulberry residue through a belt juicer to squeeze out the remaining mulberry juice, add 0.02% to 0.04 % ascorbic acid to prevent oxidative discoloration of the juice, and heat treatment quickly to inhibit the activity of oxidative enzymes;

[0038] 4) Separation of slag juice: because the squeezed mulberry juice is rich in pectin, its juice viscosity is very high, and it is difficult to remove slag by general filtration. Therefore, add 0.1% pectinase to fruit juice, filter after standing for 1.5h, and...

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Abstract

The invention relates to a mulberry drink formula and a making method thereof. In order to overcome the defects of the existing mulberry drink, the invention provides a making method of mulberry drink which is simple in formula, rich in nutrition and good in mouth feel and health care function; the mulberry drink follows the thought of 'treating diseases with food' of traditional Chinese medicine, adopts a dietary therapy formula formulated according to a list of articles which are specified as both food and medicine by the ministry of health in China and can be used for health food, and has double effects of diet therapy and dietary regimen; in a making process, the nutrition and health care values of mulberries are maintained to the utmost extent; anthocyanin contained in the mulberries is natural pigment, can resist cancers and oxidation, and has the effects of improving the immunity of a human body, maintaining beauty and keeping young, and the like; secondary, pine pollen is added into the mulberry drink, so that the mulberry drink is cool and refreshing, has faint scent, and has the functions of promoting the digestive absorption of intestines and stomach as well as smoothing and beautifying the skin; furthermore, the nutritional ingredients such as wild buckwheat and honey are added into the mulberry drink, so that the mulberry drink has unique fragrant flavor, has the effects of cleaning up intestines, and preventing and treating diabetes mellitus and hyperlipidemia, and is good for the human health.

Description

technical field [0001] The invention belongs to the technical field of food and beverage, and in particular provides a formula of mulberry beverage and a preparation method thereof. Background technique [0002] Mulberry is the mature fruit of the mulberry tree. Mulberry has another name called mulberry, mulberry, mulberry, Wenwushi, black mulberry, mulberry jujube, mulberry fruit, etc. It is one of the fruits that people often eat. Mulberry contains sugar, protein, fat, acid, malic acid and vitamin A, vitamin B1, vitamin B2, vitamin C, iron, sodium, calcium, magnesium, phosphorus, potassium, carotene and anthocyanin, and is rich in nutrition. At the same time, it has a certain therapeutic effect on dizziness, backache, tinnitus, premature graying of beard and hair, insomnia and dreaminess, thirst, thirst, intestinal dryness and constipation caused by liver and kidney deficiency, blood deficiency and essence deficiency, and it can also enhance human immune function, Prevent...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L33/105
Inventor 和国荣毕春梅
Owner 和国荣
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