Method for processing peony pistil tea

A peony stamen and processing method technology, applied in the processing field of peony stamen tea, to achieve the effect of retaining nutritional and health care value, maintaining shape and color, and stable performance

Active Publication Date: 2013-07-10
HEZE YAO & SHUN PEONY BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The patent application of [0006] CN100508771C discloses a kind of preparation method of peony scented tea, in this method, picks peony flower, gets petal as preparation raw material, cleans petal, drains water, passes head First dehydration, second dehydration, kneading, third dehydration, fully kneading the petals, shaping, drying, and sterilization. The peony flower tea prepared by this method has a strong peony fragrance. Long-term drinking has anti-cancer, anti-cancer, and blood fat-lowering properties. , hypoglycemic effect, but also heat-clearing, promoting blood circulation, calming the brain, reducing inflammation and improving eyesight, and has a good therapeutic effect on irregular menstruation, menstrual abdominal pain, etc. , and the stamens and pollen with various physiological activities are lost during the picking process, so they cannot exert the physiological activities of stamens and pollen

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A kind of processing method of peony stamen tea, is characterized in that, the method comprises the following steps:

[0033] (1) Raw material selection: Pick fresh peony stamens that have bloomed for 1-2 days during the period of 10:00-16:00 on sunny days, and place them in clean and air-permeable containers such as baskets, baskets, cartons, etc.;

[0034] (2) Drying: Spread the picked fresh peony stamens flat in a ventilated and dry environment to dry to a semi-dry state, and the moisture content in the semi-dry state is 35%;

[0035] (3) Drying: Microwave-dry the peony stamens that have been air-dried in the shade. The frequency of microwave drying is 2500 MHz, the temperature is controlled at 60-90°C, and the peony stamens are dried until their moisture content is 5.5%;

[0036] (4) Separation of large miscellaneous and pollen: the dried peony flower tea is separated by a vibrating sieve such as large miscellaneous and pollen, and screened with a double-layer sie...

Embodiment 2

[0039] A kind of processing method from a kind of peony stamen tea, the method comprises the following steps:

[0040] (1) Picking Choose between 10-12 sunny days, pick fresh peony stamens that have bloomed for 1-2 days and place them in a clean and air-permeable basket.

[0041] (2) Drying in the shade Spread the picked fresh peony stamens flat and place them in a ventilated and dry environment in a cool to semi-dry state, and keep the water content at 30%;

[0042] (3) Drying: Microwave-dry the peony stamens that have been air-dried in the shade. The frequency of microwave drying is 2500 MHz, the temperature is controlled at 75°C, and the moisture is controlled at 5%;

[0043] (4) Separation of miscellaneous and pollen The dried peony flower tea is separated from the large miscellaneous and pollen by a vibrating sieve, with double-layer sieves, the upper layer is 10 mesh, and the lower layer is 80 mesh;

[0044] (5) Screening of scented teas Use a photoelectric color sort...

Embodiment 3

[0046] (1) Raw material selection: pick fresh peony stamens that have bloomed for 1-2 days, and place them in a clean and air-permeable container;

[0047] (2) Drying: Spread the picked fresh peony stamens flat in a ventilated and dry environment to dry to a semi-dry state, and the moisture content in the semi-dry state is 35%;

[0048] (3) Drying: Microwave-dry the peony stamens that have been air-dried in the shade. The frequency of microwave drying is 2400 MHz, and the temperature is controlled at 80°C. Dry the peony stamens until their moisture content is 6%;

[0049] (4) Separation of miscellaneous and pollen: The dried peony flower tea is screened with a vibrating sieve to separate the miscellaneous and pollen. The screening is a double-layer sieve, the upper sieve is 10 mesh, and the lower sieve is 80 mesh. head;

[0050] (5) After the discolored scented teas are selected, the undiscolored scented teas are kept, and the finished peony flower tea is used as the main ...

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PUM

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Abstract

The invention belongs to the field of flower tea processing, and particularly relates to a method for processing peony pistil tea. The method is characterized by comprising the following steps of: selecting, airing and drying raw materials, separating large impurities and pollen, and screening, molding and sterilizing the flower tea. The method takes the fresh peony pistil as a raw material, and reserves 60%-80% of pollen attached to the pistil compared with common peony flower tea taking peony flowers as a raw material, and thus the nutrition and health care values of peony flowers are maintained to a great extent; furthermore, the shapes and the color of the peony pistil are maintained, and the special fragrance and the original physiologically active ingredients of the peony pistil are reserved, so that the product is stable in performance; and the peony pistil tea with a health care effect for a human body is prepared by processing the peony pistil and auxiliary materials together, thus not only being fragrant and thick in taste, but also having the health care effect and being very good for human health.

Description

technical field [0001] The invention belongs to the field of processing scented tea, and in particular relates to a processing method of peony stamen tea. Background technique [0002] Peony has a long history as the national flower of China. The peony flower was born solitary on the top of the branch in that year. It is bisexual. The flower is large and colorful, and the shape is beautiful. 10 colors: purple, purple, ink purple (black), snow green (pink blue), green, and multiple colors; male and pistil often have petalization, petals naturally increase, and the degree of petalization of male and female pistils depends on the variety, cultivation environment conditions, It is related to the growth period, etc.; normal flowers have many stamens, strong seed formation, and high seed maturity. Flowers with severe petalization of pistils have few but not solid or no seeds, complete flowers with free stamens and normal carpels 5 pieces, rarely 8 pieces, each with bottle-shaped...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 余洪智罗洪林吴震生朱宗磊毛文岳
Owner HEZE YAO & SHUN PEONY BIOTECH
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