Brain-nourishing and intelligence-improving camellia oil and preparation method thereof

Abstract

The invention discloses brain-nourishing and intelligence-improving camellia oil. The brain-nourishing and intelligence-improving camellia oil is prepared from the following raw materials in parts by weight: 90 to 100 parts of camellia oil, 2 to 5 parts of salmon oil, 3 to 6 parts of wheat germ oil, 1 to 3 parts of safflower seed oil, 1 to 3 parts of maize oil, 0.2 to 0.5 part of fructus gleditsia sinensis, 0.2 to 0.5 part of styrax, 0.2 to 0.5 part of rhizoma gastrodiae, 0.2 to 0.5 part of rhizoma acori graminei, 0.1 to 0.3 part of spirulina, 0.5 to 1 part of ginkgo leaf, 0.4 to 0.6 part of rhizoma polygonati, 0.05 to 0.1 part of carotenoid, and 0.05 to 0.1 part of alpha-linolenic acid. According to a preparation method of the camellia oil, by using the camellia oil as main raw materials, together with the salmon oil, the wheat germ oil, the safflower seed oil and the maize oil, the edible oil types have a variety of physiological activities and are beneficial for the health of a human body, so that the quality of the taste, the nutrition and the like of the camellia oil are greatly improved, and any harmful components are not added, therefore, the oil belongs to green and healthy food; the prepared product has high content of unsaturated fatty acid and keeps beneficial components such as vitamins, calcium and linolenic acid; trace elements can be supplemented, anti-oxidization is achieved, the states of high blood fat and high blood viscosity can be improved, and the blood circulation of the brain can be promoted, so that the memory is improved.

Description

Technical field [0001] The present invention relates to the technical field, in particular to a kind of camellia oil for invigorating brain and benefiting wisdom and a preparation method thereof. Background technique [0002] Camellia oil is a unique woody oil in our country. Its fatty acid composition is similar to that of olive oil, which is recognized as the best vegetable oil in the world, and has the reputation of "Oriental Olive Oil". Tea oil also contains a variety of nutritional functional components, which have the effects of preventing cardiovascular hardening, lowering blood pressure, and lowering blood lipids. However, the scent of camellia oil products on the Chinese market is relatively single, mainly the strong flavor of hot-pressed camellia oil and the refreshing flavor of cold-pressed camellia oil, and these two flavors are both the original flavor of camellia oil, and it is difficult to get a big Wide acceptance by some consumers, especially northern consumers,...

AI Technical Summary

Problems solved by technology

Yet the fragrance of the camellia oil product in my country's market is relatively single at present, mainly is the strong fragrance flavor of hot-pressed camellia oil and the light fragrance flavor of cold-pressed camellia oil, and these two kinds of flavors all are the original taste of camellia oil, it is difficult to get large The widespread acceptance of some consumers, especially northern consumers, has seriously affected the market expansion of camellia oil