We offer a Six Flavors Diet Support Program to assist in the Six Flavors Diet, which aims to improve the body's condition through the use of six flavors. [Solution] This program causes a computer to execute the following steps: a
system determination step, which compares body temperature values measured at the triceps
muscle area of the lower leg of the subject's left and right legs, and determines which is the
system (left
system if the lower temperature value is measured at the right leg) and the system (right system if the lower temperature value is measured at the left leg); a
trunk body temperature value acquisition step, which obtains the body temperature values of the six parts of the subject's
trunk; and a six-taste determination step, which associates the six parts of the
trunk with the six tastes, with the
right chest corresponding to spicy, the left chest to bitter, the right
abdomen to sweet, the left
abdomen to sour, the right lower
abdomen to
umami, and the left lower abdomen to salty. For subjects with a left system, the program determines one of the six parts of the trunk with the lowest body temperature value, and determines that one of the six tastes corresponding to this part is suitable for
ingestion or treatment. For subjects with a right system, the program determines one of the six parts of the trunk with the highest body temperature value, and determines that one of the six tastes corresponding to this part is suitable for
ingestion or treatment.