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Disposable edible coffee cup

A coffee cup, a disposable technology, applied in the field of cups, can solve problems such as environmental pollution, blood sugar and blood pressure increase, affect gastrointestinal digestion, etc., achieve high nutritional value, reduce blood cholesterol, and improve human immunity.

Pending Publication Date: 2017-12-01
安徽鑫科生物环保有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Drinking coffee for a long time will cause blood sugar and blood pressure to increase, and affect gastrointestinal digestion
[0003] With the acceleration of the pace of life, the containers for drinking and carrying coffee are gradually replaced by disposable cups, and most of them on the market are made of plastic or refractory materials, which cause great pollution to the environment

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A disposable edible coffee cup is made of the following substances by weight:

[0024] 45 parts of yam starch, 13 parts of agar, 6 parts of binder, 5 parts of methylcellulose, 2 parts of eggs, 1 part of cocoa powder, 2 parts of cream, 0.4 parts of potassium sorbate;

[0025] Its preparation method is:

[0026] (1) Put 45 parts of yam starch, 13 parts of agar, 6 parts of binder, 5 parts of methylcellulose, 2 parts of eggs, 1 part of cocoa powder, 2 parts of butter, 0.4 parts of potassium sorbate and 200 parts of water into After being stirred evenly in a mixing mixer, the mixture is obtained;

[0027] (2) Send the mixture into the hot press molding machine, control the temperature at 145~150°C, and get the semi-finished product after the mixture is formed in the mold;

[0028] (3) Dry the semi-finished product with a dryer so that the moisture content is 5-8%.

[0029] Further, the adhesive is composed of 25 parts of stevioside, 15 parts of sucrose, 5 parts of chitosa...

Embodiment 2

[0034] A disposable edible coffee cup is made of the following substances by weight:

[0035] 50 parts of yam starch, 15 parts of agar, 8 parts of binder, 4 parts of methylcellulose, 3 parts of eggs, 2 parts of cocoa powder, 1 part of butter, 0.4 parts of potassium sorbate;

[0036] Its preparation method is:

[0037] (1) Put 50 parts of yam starch, 15 parts of agar, 8 parts of binder, 4 parts of methylcellulose, 3 parts of eggs, 2 parts of cocoa powder, 1 part of cream, 0.4 parts of potassium sorbate and 230 parts of water into After being stirred evenly in a mixing mixer, the mixture is obtained;

[0038] (2) Send the mixture into the hot press molding machine, control the temperature at 140~145°C, and get the semi-finished product after the mixture is formed in the mold;

[0039] (3) Dry the semi-finished product with a dryer so that the moisture content is 6-8%.

[0040] Further, the adhesive is composed of 30 parts of stevioside, 10 parts of sucrose, 8 parts of chitosa...

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Abstract

The invention discloses a disposable edible coffee cup, which is prepared from the following substances in parts by weight: 40 to 50 parts of Chinese yam starch, 10 to 15 parts of agar, 5 to 8 parts of binding agent, 3 to 5 parts of methylcellulose, 2 to 3 parts of eggs, 1 to 2 parts of cocoa powder, 1 to 2 parts of cream, and 0.3 to 0.5 part of potassium sorbate. The coffee cup is easy in obtaining of raw materials and convenient to degrade, cannot bring pollution to the environment, not only has better toughness, water repellency and an antibacterial property, has edibility, is reasonable in ingredient matching, and is beneficial for improving hyperglycemia and hypertension brought by drinking coffee for a long time, but also can be beneficial for improving an immune capability of the body and an intestinal tract digestion-absorption function, has a higher nutritive value, can be beneficial for improving the taste and the smell of the coffee additionally, is delicious, and is a novel and fashionable coffee product.

Description

technical field [0001] The invention relates to a cup, in particular to a disposable edible coffee cup. Background technique [0002] People have a long history of drinking coffee. Coffee originated in Africa and spread with the expansion of human activities. Now coffee is one of the three major beverages in the world. It can not only refresh your mind, but also relieve muscle fatigue. A culture has gradually formed, no matter at home, in the office, or in various social occasions, people are drinking coffee, which is gradually associated with fashion and modern life. Drinking coffee for a long time can cause blood sugar and blood pressure to increase, and affect gastrointestinal digestion. [0003] With the acceleration of the pace of life, the containers for drinking and carrying coffee are gradually replaced by disposable cups, and most of them on the market are made of plastic or refractory materials, causing great pollution to the environment. Contents of the inventi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47G19/22
Inventor 周建设
Owner 安徽鑫科生物环保有限公司
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