2results about How to "Help shape" patented technology

The application discloses a method for preparing formed fuel by mixing semi-dried sludge and oil-tea camellia fruit hulls, and the method comprises the following steps: (1) washing and drying the oil-tea camellia fruit hulls, then crushing and sieving the oil-tea camellia fruit hulls to obtain oil-tea camellia fruit hull powder; drying high-moisture sludge to obtain semi-dried sludge; (2) baking the oil-tea camellia fruit hull powder under a mixed atmosphere of oxygen and nitrogen to obtain baked oil-tea camellia fruit hulls, or pyrolyzing the oil-tea camellia fruit hull powder under a nitrogen atmosphere to obtain oil-tea camellia fruit hull biochar; (3) mixing and stirring the semi-dried sludge and the baked oil-tea camellia fruit hulls or the oil-tea camellia fruit hull biochar, uniformly placing water, and then preparing formed fuel. The method is simple, easy to operate and low in cost, the prepared formed fuel particles can realize rapid reduction of urban sludge and recycling of energy, and the method has the advantages of low energy consumption, high particle strength, no pollution and the like when the formed particles are prepared.

According to the chia seed and tea polyphenol compounded anti-drawing high-fiber rice noodles and the preparation method thereof, through synergistic compounding of chia seed powder and tea polyphenol, almost zero drawing of the rice noodles is achieved after extrusion, chia seed dietary fibers reduce the surface viscosity through competitive water absorption and physical barrier effects, and the rice noodles have a good anti-drawing effect. Tea polyphenol and amylose form a compound through the hydrophobic effect, so that the recrystallization of starch is fundamentally inhibited; the product synchronously realizes dietary fiber strengthening and antioxidant function upgrading, and meets the dual requirements of consumers on cleaning labels and healthy nutrition. A standardized twin-screw extrusion process is adopted, chia seed gel and tea polyphenol are uniformly dispersed and fully exert functional activity under temperature control in different temperature zones, and efficient, continuous and low-rejection-rate production of the high-fiber rice noodles is realized by combining a rapid cooling and shaping technology; according to the scheme, the raw materials are natural, the process adaptability is high, the industrial pain point can be solved without depending on chemical additives, and a new technical path is provided for industrial development of functional staple food.