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Mashed shrimp ball and preparation method thereof

A production method and shrimp slippery technology, applied in food preparation, meat/fish preservation through freezing/cooling, food science, etc., can solve the problems of inability to meet the requirements of taste, appearance and nutrition, molding patterns, single nutrition, etc. , to achieve the effect of protecting the cardiovascular system, preventing arteriosclerosis, and delicious taste

Inactive Publication Date: 2015-04-08
山东新润食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, shrimp slips have been loved by more and more people. At present, most of the quick-frozen shrimp slips sold are cooked products. However, with the change of people's concept of food consumption, raw products The proportion is increasing day by day. The relatively fixed cooked products can no longer meet the current people's requirements for food taste, appearance and nutrition due to their fixed formula, relatively single nutrition and modularized molding.

Method used

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Embodiment Construction

[0016] The present invention will be further described below in conjunction with specific embodiments.

[0017] A kind of shrimp smooth, made of the following raw materials by weight: 60-65 parts of prawn paste, 20-25 parts of diced shrimp, 4-5 parts of rice wine, 4-5 parts of egg white, 3 parts of sugar -5 parts, 1.5 parts-2 parts of salt, 1.5 parts-2 parts of cassava raw powder, 3 parts-5 parts of monosodium glutamate.

[0018] The above method for making shrimp slippery comprises the following steps:

[0019] (1) Shrimp treatment, remove the head, shell, and shrimp line from fresh shrimp, and wash with water to remove other impurities to prepare shrimp, spread the processed shrimp on a grate or a tray with holes to drain the surface Moisture, until no water drips down;

[0020] (2) Beating, put the drained shrimps into the beater for beating, the beating speed is gradually increased from 600r / min to 1800r / min, until the shrimps are beaten into shrimp paste, add various au...

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PUM

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Abstract

The invention discloses a mashed shrimp ball and a preparation method of the mashed shrimp ball. The mashed shrimp ball is prepared from the following raw materials in part by weight: 60-65 parts of smashed shrimp meat, 20-25 parts of diced shrimp meat, 4-5 parts of rice wine, 4-5 parts of egg white, 3-5 parts of sugar, 1.5-2 parts of salt, 1.5-2 parts of cassava raw powder and 3-5 parts of monosodium glutamate, wherein the smashed shrimp meat and the diced shrimp meat are prepared from prawns, the weight ratio of the smashed shrimp meat to the diced shrimp meat in the prepared stuffing is 3 to 1, meat particles of the mashed shrimp ball are full, and the mouthfeel of the mashed shrimp ball is improved; the mashed shrimp ball is processed by the prawns, the prawn is rich in nutrition; the prawns per 100g contain 20% of protein, contain extremely low fat which is not more than 1% and is unsaturated fatty acid generally, also contain multiple mineral elements such as phosphorus and iron, contain the highest calcium content compared with the calcium contents of the other animals and plants, and are also rich in vitamin A and B vitamins; and particularly, magnesium contained in the prawn has the efficacies of protecting the cardiovascular system, reducing the content of cholesterol in blood, preventing arteriosclerosis and preventing and controlling hypertension.

Description

technical field [0001] The invention relates to a shrimp slip, in particular to a shrimp slip and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, shrimp slips have been loved by more and more people. At present, most of the quick-frozen shrimp slips sold are cooked products. However, with the change of people's concept of food consumption, raw products The proportion is increasing day by day, and the relatively fixed cooked products can no longer meet the current people's requirements for food taste, appearance and nutrition due to their fixed formula, relatively single nutrition and modularized molding. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a kind of shrimp slippery with plump meat, delicious taste and rich nutrition. [0004] In order to solve the above-mentioned technical problems, the technical solution of the present invention is: a ki...

Claims

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Application Information

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IPC IPC(8): A23L1/33A23L1/29A23L17/40A23L33/00
CPCA23B4/06
Inventor 张庆玉王洪春侯金娜
Owner 山东新润食品有限公司
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