Mashed shrimp ball and preparation method thereof

Abstract

The invention discloses a mashed shrimp ball and a preparation method of the mashed shrimp ball. The mashed shrimp ball is prepared from the following raw materials in part by weight: 60-65 parts of smashed shrimp meat, 20-25 parts of diced shrimp meat, 4-5 parts of rice wine, 4-5 parts of egg white, 3-5 parts of sugar, 1.5-2 parts of salt, 1.5-2 parts of cassava raw powder and 3-5 parts of monosodium glutamate, wherein the smashed shrimp meat and the diced shrimp meat are prepared from prawns, the weight ratio of the smashed shrimp meat to the diced shrimp meat in the prepared stuffing is 3 to 1, meat particles of the mashed shrimp ball are full, and the mouthfeel of the mashed shrimp ball is improved; the mashed shrimp ball is processed by the prawns, the prawn is rich in nutrition; the prawns per 100g contain 20% of protein, contain extremely low fat which is not more than 1% and is unsaturated fatty acid generally, also contain multiple mineral elements such as phosphorus and iron, contain the highest calcium content compared with the calcium contents of the other animals and plants, and are also rich in vitamin A and B vitamins; and particularly, magnesium contained in the prawn has the efficacies of protecting the cardiovascular system, reducing the content of cholesterol in blood, preventing arteriosclerosis and preventing and controlling hypertension.

Description

technical field [0001] The invention relates to a shrimp slip, in particular to a shrimp slip and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, shrimp slips have been loved by more and more people. At present, most of the quick-frozen shrimp slips sold are cooked products. However, with the change of people's concept of food consumption, raw products The proportion is increasing day by day, and the relatively fixed cooked products can no longer meet the current people's requirements for food taste, appearance and nutrition due to their fixed formula, relatively single nutrition and modularized molding. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a kind of shrimp slippery with plump meat, delicious taste and rich nutrition. [0004] In order to solve the above-mentioned technical problems, the technical solution of the present invention is: a ki...

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, shrimp slips have been loved by more and more people. At present, most of the quick-frozen shrimp slips sold are cooked products. However, with the change of people's concept of food consumption, raw products The proportion is increasing day by day. The relatively fixed cooked products can no longer meet the current people's requirements for food taste, appearance and nutrition due to their fixed formula, relatively single nutrition and modularized molding.