Grain jelly

A technology of grains and jelly, applied in the food field, can solve problems such as consideration, physical and mental health, etc.

Inactive Publication Date: 2010-06-16
蒲乾坤
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although it has a delicious taste and gorgeous packaging, there are few je

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Wash and cook oatmeal as raw material 1, mulberries as raw material 2, a certain amount of sugar, salt, monosodium glutamate, essence, and sodium citrate as raw material 3, edible gum as raw material 4, and water as raw material 5. Then the raw material 1 accounting for 0.1% of the total volume, the raw material 2 accounting for 10% of the total volume, the raw material 3 accounting for 0.01% of the total volume and the raw material 4 accounting for 15% of the total volume are stirred with the raw material 5 accounting for the remaining volume, and filled , sterilized and made into jelly.

Embodiment 2

[0018] Wash and cook the purple rice. As raw material 1, take the edible part of cherries and process them into small pieces of about 1 cubic centimeter. As raw material 2, use a certain amount of sugar, salt, monosodium glutamate, essence, and sodium citrate as raw materials 3. Use edible gum as raw material 4 and water as raw material 5. Then, the raw material 1 accounting for 1% of the total volume, the raw material 2 accounting for 10% of the total volume, the raw material 3 accounting for 5% of the total volume, and the raw material 4 accounting for 10% of the total volume are stirred with the raw material 5 accounting for the remaining volume, and filled , sterilized and made into jelly.

Embodiment 3

[0020] Wash the barley, cook it, and use it as raw material 1. Take the edible part of yellow peach and process it into small pieces of about 1 cubic centimeter. As raw material 2, use a certain amount of sugar, salt, monosodium glutamate, essence, and sodium citrate as raw material 3 , taking edible gum as raw material 4 and water as raw material 5. Then the raw material 1 accounting for 5% of the total volume, the raw material 2 accounting for 10% of the total volume, the raw material 3 accounting for 8% of the total volume and the raw material 4 accounting for 5% of the total volume are stirred with the raw material 5 accounting for the remaining volume, and filled , sterilized and made into jelly.

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PUM

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Abstract

The invention provides grain jelly. Grains(oat, purple rice, barley, red beans, seed of Job's tears, corns, millet and black rice), fruits(mulberry, cherry, yellow peaches, apricots, oranges and apples), edible gums(xanthan gum, carrageenin, agar and gelatin) serving as a solidifying gum, and flavoring additives(salt, granulated sugar, gourmet powder, essences and sodium citrate) are mixed in a ratio to obtain the jelly. The grain jelly is transparent, good in taste, soft and fresh, and rich in nutrients, belongs to the low-calorie and high-cellulose food, and is rich in vitamins B, other vitamins and mineral substances; and the grain jelly has the effects of adjusting intestinal flora, improving the intestinal wetness and strengthening a digestive function.

Description

technical field [0001] The invention relates to a kind of food, especially a kind of jelly product added with cereals and fruits. Background technique [0002] The kind of jelly on the market is very limited now, and the overwhelming majority is fruit jelly, pulp jelly. Although it has a delicious taste and gorgeous packaging, there are few jellies that consider the long-term physical and mental health of consumers. Grains are rich in dietary fiber, rich in B vitamins and other vitamins and minerals, and combined with the delicious taste of fruits, it is a delicious and nutritious product. This product considers the above factors and researches and invents the cereal jelly. Contents of the invention [0003] The purpose of the present invention is to provide a healthier cereal jelly. [0004] In order to achieve the purpose of the present invention, the technical solutions taken include: [0005] A grain jelly is characterized in that: the product contains grain, edibl...

Claims

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Application Information

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IPC IPC(8): A23L1/06A23L21/10
Inventor 蒲乾坤
Owner 蒲乾坤
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