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Yeast nutritious food and preparation method thereof

A technology of yeast nutrition and food, which is applied in the field of yeast nutrition food and its preparation, can solve the problems of single preparation process and limitation of yeast nutrition food formula, and achieve the effect of improving nutrition

Active Publication Date: 2010-06-30
ANGEL NUTRITECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to solve the problems in the prior art, such as the limited formula of yeast nutritional food and single preparation process, the present invention provides a yeast nutritional food and its preparation method

Method used

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  • Yeast nutritious food and preparation method thereof
  • Yeast nutritious food and preparation method thereof
  • Yeast nutritious food and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0067] In Example 1 of the present invention, the yeast nutritional food includes the following components in parts by weight: yeast 90, milk powder 18, non-dairy creamer 45, calcium carbonate 5.3, starch 50, selenium-enriched yeast 2, zinc-enriched yeast 2, chromium-enriched yeast Yeast 2, folic acid 0.1, vitamin B 1 0.1, vitamin B 2 0.1, vitamin B 12 0.001, iron-rich yeast 2.

Embodiment 2

[0069] In Example 2 of the present invention, the yeast nutritional food includes the following components in parts by weight: yeast 10, milk powder 10, non-dairy creamer 10, calcium carbonate 10, starch 17.6, selenium-enriched yeast 8, zinc-enriched yeast 8, chromium-enriched yeast Yeast 8, iron-rich yeast 8, vitamin B 1 0.002, vitamin B 2 0.002, vitamin B 12 0.00005, white sugar 20, cocoa powder 10, maltodextrin 10.

Embodiment 3

[0071] In Example 3 of the present invention, the yeast nutritional food includes the following components in parts by weight: yeast 50, milk powder 5, non-dairy creamer 20, calcium carbonate 40, starch 30, selenium-enriched yeast 5, zinc-enriched yeast 10, chromium-enriched yeast Yeast 5, folic acid 0.05, vitamin B 1 5. Vitamin B 2 5. Vitamin B 12 0.001, white sugar 4.95.

[0072] The yeast nutritional food of the present invention is suitable for different dosage forms including powder, flakes, and tablets. Therefore, for different dosage forms, the method for preparing yeast nutritional food of the present invention may include the following three types:

[0073] The method for preparing powdery yeast nutritional food includes: mixing yeast and other raw materials according to the formula, adding water and stirring evenly, then spray drying and packaging to obtain powdery yeast nutritional food.

[0074] The method for preparing snow-flaky yeast nutritional food includes...

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Abstract

The invention discloses yeast nutritious food and a preparation method thereof. The yeast nutritious food adopts yeasts as a main raw material, comprises milk powder, maltodextrin , lactose, non-dairy creamer, calcium carbonate, starch, white granulated sugar, flavoring agent and essence and also comprises folic acid, B vitamins, vitamin A, vitamin C, selenium-rich yeast, zinc-rich yeast, chromium-rich yeast, iron-rich yeast, other trace elements-rich yeast, calcium carbonate, dehydrated onion slice, microcrystalline cellulose, starch, cocoa powder, fruit and vegetable powder, sesame, milk tea powder, soy-bean milk powder and oat flakes. The invention adopts multiple raw auxiliary materials, and can be used for preparing yeast nutritious food in such forms as powder, flakes and tablets through various preparation processes, so as to develop nutritious food with tastes applicable to various groups. Moreover, multiple raw auxiliary materials can be added. Compared with the existing yeast nutritious food, the yeast nutritious food of the invention has the function of significantly improving the immunity of the user.

Description

technical field [0001] The invention relates to a yeast nutritional food and a preparation method thereof. Background technique [0002] Yeast is a single-celled eukaryotic microorganism, which belongs to fungal and algae food like shiitake mushrooms and fungus. It is rich in protein, vitamins, carbohydrates, fats, minerals, nucleic acids and other nutrients. Yeast contains 18 kinds of amino acids, and contains essential amino acids for the human body, especially lysine, which is less in grain protein, and the content in yeast is higher, and the ratio of amino acids is close to that recommended by the United Nations Food and Agriculture Organization (FAO) Ideal amino acid composition value, so its nutritional value is higher. With the rapid growth of the world population, food shortages are becoming more and more obvious, especially protein food shortages. The production of traditional animal and plant protein food is limited by agricultural technology and various environm...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/30A23L1/302A23L33/00A23L33/15
CPCA23L1/3016A23L1/30A23L33/10A23L33/14A61P37/04
Inventor 俞学锋李知洪余明华姚鹃张彦朱娅敏夏长虹
Owner ANGEL NUTRITECH CO LTD
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