The present invention discloses a method of using medicinally and edibly homogenous
fungus to ferment walnut green husks and a
fermentation product thereof and applications of the
fermentation product. The method of using the medicinally and edibly homogenous
fungus to ferment the walnut green husks comprises the following steps of walnut green
husk preparing, strain activating, liquid seed culturing, fungal fermenting, and
fermentation end determining. The fermentation product is obtained by the method of using the medicinally and edibly homogenous
fungus to ferment the walnut green husks. The applications are that the fermentation product prepared by using the medicinally and edibly homogenous fungus to ferment the walnut green husks is used to prepare food, health-care food,
cosmetics and / or drugs. Medicinally and edibly homogenous large-scale fungi are used to conduct a fermentation of the walnut green husks, the fungi having an
enzyme system degrading
cellulose,
pectin,
starch andother substances are used to decompose
cellulose,
lignin, etc. of the walnut green husks into a small-molecule
carbon source, beneficial active ingredients of
phenols, flavanones, naphthoquinones, etc. are also preserved, and fungal metabolites are also increased, so that the fermentation product is rich in
fungal polysaccharides, saponins, polyphenols, flavonoids and other biological active substances, and wide in application ranges.