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Beauty-maintaining and eyesight-improving pomegranate jelly and preparation method thereof

A technology of pomegranate fruit and pomegranate juice, which is applied in the field of food processing, can solve the problems of single product, low nutritional value of jelly, unfavorable health, etc., and achieve the effects of increasing chewiness and delaying cell aging.

Inactive Publication Date: 2016-03-16
WUHU HYK FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the jelly on the market is mainly pulp jelly and fruity jelly, and the product is single, and some jelly raw materials do not have fruit juice pulp, but fruit flavor and food coloring. Such jelly has low nutritional value and is not conducive to long-term consumption. people's health

Method used

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Examples

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Effect test

Embodiment Construction

[0015] A pomegranate jelly for nourishing the skin and improving eyesight, which is made from the following raw materials in parts by weight:

[0016] Isinglass powder 7, carrageenan 15, konjac powder 10, fresh rose 15, rice wine 20, pomegranate juice 10, mango 70, fennel 1, jujube 1, psyllium 1, rice flour 15, citric acid, sugar, vegetable oil and water in moderation.

[0017] The preparation method of the pomegranate jelly for beauty and eyesight comprises the following steps:

[0018] (1) Add fennel, jujube and psyllium seeds to 5 times of water, heat and decoct twice, filter and combine the filtrate, concentrate to obtain the medicinal solution; wash the fresh rose petals, soak them in rice wine for 1 day, and beat Filter and combine the filtrate with pomegranate juice to obtain rose pomegranate juice;

[0019] (2) Peel the mangoes, remove the pits, and cut into cubes, and make crispy diced mangoes by vacuum frying and dehydration; add appropriate amount of water to the ...

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Abstract

The invention discloses beauty-maintaining and eyesight-improving pomegranate jelly which is prepared from the following raw materials in parts by weight: 7 to 10 parts of gelatine powder, 15 to 20 parts of carrageenan, 10 to 12 parts of konjac flour, 15 to 20 parts of fresh roses, 20 to 25 parts of rice wine, 10 to 15 parts of pomegranate juice, 70 to 80 parts of mangoes, 1 to 2 parts of elsholtzia, 1 to 2 parts of hovenia acerba, 1 to 2 parts of semen plantaginis, 15 to 20 parts of rice flour, and a proper amount of citric acid, white granulated sugar, plant oil and water. Crispy mango dices in the beauty-maintaining and eyesight-improving pomegranate jelly are stuck with syrup and then are dried, thus forming a layer of edible rice paper thin film on the surface of the crispy mango dices; the crispy mango dices are put into plant oil for 2 to 3 seconds to form a layer of oil film on the surface, so that the crispiness of the crispy mango dices in the jelly can be retained, and the chewiness of the jelly is enhanced; pomegranate contains rich mineral substances, and two anti-oxidization components such as anthocyanin and red pomegranate polyphenols, so that the beauty-maintaining and eyesight-improving pomegranate jelly has the effects of maintaining the beauty and improving the eyesight.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a pomegranate jelly for beauty and eyesight improvement and a preparation method thereof. Background technique [0002] Jelly is a kind of snack food, which is semi-solid, with crystal appearance, bright color and soft taste. Jelly is made of water, white sugar, carrageenan, konjac powder, etc. as the main raw materials, and is made through multiple processes such as sol, blending, filling, sterilization, and cooling. Jelly contains a lot of dietary fiber, which can regulate intestinal function, especially laxative. Regular food can increase the humidity in the intestinal tract and improve constipation. Moreover, jelly contains low energy and contains almost no protein, fat, etc., which can improve digestion. , to improve the phenomenon of excessive intake of high-fat and high-energy foods in people's daily diet. [0003] At present, the jelly on the market is mainly pu...

Claims

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Application Information

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IPC IPC(8): A23L21/12A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/318
Inventor 秦义山
Owner WUHU HYK FOOD CO LTD
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