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Coix chinensis and xylitol biscuit and production method thereof

A technology of barley xylitol and barley xylose, which is applied in the field of barley xylitol biscuits and its production, can solve the problems of poor taste, single nutrient content, and poor health care function, and achieve convenient eating, high nutrient content, and health care function Good results

Active Publication Date: 2016-05-11
GUIZHOU HUATENG AGRI TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The existing barley usually uses porridge or cooking to realize the medicinal ingredients, which has poor mouthfeel, single nutritional ingredients, and adopts sugar addition, which has poor health care function, so it is not used and used by sugar disease patients.

Method used

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  • Coix chinensis and xylitol biscuit and production method thereof
  • Coix chinensis and xylitol biscuit and production method thereof
  • Coix chinensis and xylitol biscuit and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Embodiment 1: A kind of barley xylitol biscuit is made by comprising the following components by weight ratio: flour 52kg, maltitol 17kg, xylitol 1.1kg, palm oil 13 / 1g, sucrose-free sweetener 2.3 kg, barley rice flour 0.9kg, cooked soybean flour 1.6kg, whey powder 2.2kg, baking soda 0.22kg, lotus seed essence 104ml, antioxidant 2.2×10 -3 kg, salt 55×10 -3 kg, liquid ghee 4.2kg, milk fat 105×10 -3 kg, milk powder 105×10 -3 kg, egg yolk powder 105×10 -3 kg, butter essence 104ml, flavoring 210×10 -3 kg and water 2.1kg, its preparation method comprises the following steps:

[0030] (1) Ingredients: Mix the ingredients according to the required ratio evenly;

[0031] (2) Stirring: Put the uniformly mixed material in step (1) into the mixer and stir it into dough, the stirring speed is 25 rpm, and the stirring time is 3~5 minutes;

[0032] (3) Extrusion molding: put the dough mixed in step (2) into an extruder, and extrude it into a sheet-shaped dough piece with uniform...

Embodiment 2

[0039] Embodiment 2: A kind of barley xylitol biscuit is made of the following components by weight: flour 48kg, maltitol 15kg, xylitol 0.9kg, palm oil 11kg, sucrose-free sweetener 2.1kg, Barley rice flour 0.7kg, cooked soybean flour 1.4kg, whey powder 1.8kg, baking soda 0.18kg, lotus seed essence 96ml, antioxidant 1.8×10 -3 kg, salt 45×10 -3 kg, liquid ghee 3.8kg, milk fat 95×10 -3 kg, milk powder 95×10 -3 kg, egg yolk powder 115×10 -3 kg, butter essence 96ml, flavoring 190×10 -3 kg and water 1.9kg, its preparation method comprises the following steps:

[0040] (1) Ingredients: Mix the ingredients according to the required ratio evenly;

[0041] (2) Stirring: Put the uniformly mixed material in step (1) into the mixer and stir it into dough, the stirring speed is 25 rpm, and the stirring time is 3~5 minutes;

[0042] (3) Extrusion molding: put the dough mixed in step (2) into an extruder, and extrude it into a sheet-shaped dough piece with uniform thickness, and shape t...

Embodiment 3

[0049] Embodiment 3: A kind of barley xylitol biscuit is made by comprising the following components by weight ratio: 50kg of flour, 16kg of maltitol, 1kg of xylitol, 12kg of palm oil, 2.2kg of sucrose-free sweetener, barley Rice flour 0.8kg, cooked soybean flour 1.5kg, whey powder 2kg, baking soda 0.2kg, lotus seed essence 100ml for every 50kg flour, antioxidant 2×10 -3 kg, salt 50×10 -3 kg, liquid ghee 4kg, milk fat 100×10 -3 kg, milk powder 100×10 -3 kg, egg yolk powder 120×10 -3 kg, every 50kg of flour with 100ml butter essence, flavoring 200×10 -3 kg and water 2kg, its preparation method comprises the following steps:

[0050] (1) Ingredients: Mix the ingredients according to the required ratio evenly;

[0051] (2) Stirring: Put the uniformly mixed material in step (1) into the mixer and stir it into dough, the stirring speed is 25 rpm, and the stirring time is 3~5 minutes;

[0052] (3) Extrusion molding: put the dough mixed in step (2) into an extruder, and extrude...

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Abstract

The present invention discloses a coix chinensis and xylitol biscuit which comprises the following components: flour, maltitol, xylitol, palm oil, sugar-free sweetener, coix chinensis flour, cooked soybean flour, whey powder, baking soda, lotus seed essence, antioxidant, salt, liquid shortening, dairy flavor enhancer, milk flavor powder, egg yolk powder, beef tallow essence, flavor and water. The coix chinensis of the prepared coix chinensis and xylitol biscuit is rich in protein, fat, vitamins, minerals and carbohydrates, has effects of whitening skin and removing speckles, has obvious efficacies for people with lower body edema and is also low-fat. The xylitol and maltose have characteristics of being free of sugar, can increase the sweet taste of the biscuits, greatly improve taste, and thus the biscuit is suitable for the consumption by patients with diabetes. The coix chinensis and xylitol biscuit is high in nutrients, good in taste, high in function, high in medicinal value, convenient in consumption, free of sugar, good in health-care function, strong in applicability, simple in production method, health-care and crisp in texture, and has a combination of color, fragrance and taste.

Description

technical field [0001] The invention belongs to the technical field of biscuit production, and relates to a barley xylitol biscuit and a production method thereof. Background technique [0002] Coix lacryma (Latin name: Coixlacryma-jobi L.) is a Gramineae, annual stout herb with yellowish-white fibrous roots, spongy, about 3 mm in diameter. The flowering and fruiting period is from June to December. It is mainly produced in Qichun, Hubei, Hunan, Hebei, Jiangsu, Fujian and other provinces. Sweet, light, slightly cold in nature. Barley has the highest fiber among five grains, low in fat and calories, and is the best staple food for weight loss. It is also rich in protein, oil, vitamins, minerals and sugars. It has minerals such as selenium and vitamin E. , vitamin B, has whitening and spot-removing functions, and is especially effective for people with lower body edema. Among them, the origin of Siliu Mountain Village in Qichun is the most famous. Coix seed Coix seed is on...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36A21B7/00A21C9/04A21D13/062
CPCA21B7/005A21C9/04A21D2/362
Inventor 杨正志袁小秋
Owner GUIZHOU HUATENG AGRI TECH CO LTD
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