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Fig milk and production method thereof

A production method and fig technology, applied in the field of beverages, can solve problems such as fresh milk beverages that have not yet been seen, and achieve the effect of broad market prospects

Inactive Publication Date: 2009-05-13
威海健方医药研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People like and are used to drinking milk, which shows that people attach great importance to nutrition and health care. In recent years, figs, known as the "Guardian of Human Health", have also been liked and recognized by people at home and abroad. The organic combination of the two will rise quietly, but not yet. See the fresh milk drink with fig health function that combines fresh figs through hydrolysis and fresh milk

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0010] The present invention will be further described below:

[0011] A fig milk is characterized by being composed of fig liquid, fresh milk and flavoring agent, and the weight percentage of its components is: fig liquid 10-30%, fresh milk 40-60%, and flavoring agent 5-20%.

[0012] The flavoring agent of the present invention is a liquid prepared from single or multiple medicinal and food raw materials without sucrose and processed by conventional methods.

[0013] The production method of the present invention is: fresh figs are prepared by washing, crushing, grinding, hydrolyzing and extracting, filtering, and concentrating. The hydrolyzed extraction is processed by enzymatic hydrolysis or self-enzymatic degradation; the single species without sucrose Or a variety of medicinal and edible raw materials, using conventional liquid processing methods to obtain flavoring agents; then the obtained fig liquid is 10-30% by weight, fresh milk 40-60% by weight, and flavoring agent 5-20...

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PUM

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Abstract

The invention relates to the beverage field, especially a common fig milk and production method thereof, characterized in that: the common fig milk comprises common fig juice, fresh milk and seasonings, and the weight percentages of the constituents are: common fig juice 10-30%; fresh milk 40-60% and seasonings 5-20%. The common fig milk not only has rich protein and fat, and has functions of whistle wetting, cough relieving, stomach invigorating, bowel clearing, subdue swelling and detoxicating, cancer preventing and treating. The common fig milk accords with the present market tide with scientific processing and also accords with the consumption mentality that nutrition, health-care, natural and no pollution with wide market prospect.

Description

Technical field: [0001] The invention relates to the field of beverages, in particular to a fig milk and a production method. Background technique: [0002] People like and are accustomed to drinking milk, which shows that people attach great importance to nutrition and health care. In recent years, figs, known as the "guardian of human health", have also been liked and recognized by people at home and abroad. The organic combination of the two will surely rise quietly, but not yet There are fresh milk beverages with health-care functions of figs that combine fresh figs by hydrolysis and processing with fresh milk. Summary of the invention: [0003] The purpose of the present invention is to overcome the above-mentioned shortcomings of the prior art, and provide a fig milk which is rich in protein, has the functions of moistening the throat and relieving cough, strengthening the stomach and clearing the intestines, reducing swelling and detoxification, and anti-cancer and anti-c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23C9/156
Inventor 方华王金玲
Owner 威海健方医药研究所
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